Food is always so good service was fairly fast being packed one price eat to you pop great home…read moretown feel !

Great seafood options. Very unique catfish plates…read more Great service. Unique open atmosphere with different seating options. Simple menu posted on the wall. Very filling.

The best catfish I have ever eaten and best Cole slaw and hush puppies second to none,,try the…read morefried jalapeños are fantastic,,

Catfish was awesome! the breading is very soft and crispy. Employer friendly, nice location. Plate…read moreis huge (2 catfish), home ambiance! If you will be in this area , you must visit this restaurant.

This restaurant is located on Hwy. 84 West about 2 miles from Laurel. It is only open Thu-Sat and…read morehas both indoor and outdoor seating. While the signs outside mention BBQ (they do sell ribs only) they primarily serve fried seafood here. It was lunch on a Friday before Christmas and I ordered the seafood platter for $11. It came out in about 10 minutes (see pic). It was a nice sized amount of food that included fish, shrimp, stuffed crab, hush puppies, fries and cole slaw. It was a good meal that I enjoyed. I believe this is a good place to go for fried seafood at reasonable prices. I would like to try their BBQ sometime but I don't like ribs and that's all they serve. Counter service inside was friendly and helpful.

Boiled shrimp and catfish plates are my favorite good service good food can't go wrong trying this…read moreplace out when you need a seafood fix.

Great local food and hospitality. Shrimp (Poboy) sandwich, alligator kickers, shrimp basket were…read moreall fabulous. Casual dining in a family friendly atmospher. If we are ever back in Laurel will be back!

As odd as it may be to have two seafood places within a block of each other, one can argue that it…read morecan only be a good thing. The Wharf was doing a booming business when we were there. Fortunately, we were getting takeout as almost all of the tables were taken. Very nice crawfish po' boys with a tasty fried mushroom appetizer. A plentiful offering of diverse frozen seafood to take home if wanted.

Unfortunately, I forget about this place. I went there this past Sunday. You thought that they…read morewere giving away crawfish! Packed out and everyone getting their grub on. It was delicious. Had the roast beef poboy, perfect. So sloppy and tender. Bread, perfect. I also got a pound of royal reds. Just as good as Jordan River Steamer. No lie.

I'm pretty sure they could improve on almost everything. We ordered the $45 poppa's platter. So…read morewhen you see you get three plates you are thinkin this is great! We did order I believe a good 35-40 minutes prior to closing. The girl was short on the phone but even shorter in person. I myself walk in apologizing our order was late. Instead of her being friendly saying oh no I'm sorry we close so early or something to that nature she said nothing but my total. She had it all bagged up and so I figure how hard is it to pack up the needed condiments, include silverware & napkins(after all they charge you a "cc conv fee" of $2.16 for that stuff I'm assuming. She was just so like she had more important things to do than assist me. Once being a server I rarely don't tip but she left me with such a cold customer care I followed my instincts & gave nothing. As I'm outside loading my food she comes out spraying the strongest over bearing smelling spray that I guess cleans their windows that it really stood out that she was spraying in my direction on purpose. Then to get to our camper to find no condiments at all (no ketchup, no tarter, no cocktail, NOTHING) We had no silverware, No crackers & hot sauce for our coleslaw, not even salt & pepper. Now look at these pics- after separating it out this is what we got for our $44 plus tax + conv fee. Surely this is a mistake. The shrimp taste alright, lil over cooked, the fries were half twice fried & under fried, the corn was spicy and shriveled, the whole potatoes are SPICY, we had more potatoes than anything else. Plus this famous biggest platter had no oysters! Fried shrimp, fried catfish, corn on the cob, handful of boiled shrimp, whole potatoes, French fries, and stuffed crab. Which leads me to why two kinds of potatoes on this plate? In all it was ok to eat but looking at does the quality match the price? Nope, seems like we got food trailer seafood for the prices of high rise restaurants. The girl working the counter does realize you can get tipped for to go orders? Maybe put it simply serving a table is easy- you have around an hour to get things right. A to go order you get maybe 10minutes- if you can't win em over in 10mins doing the basic maybe serving isn't your best choice. Simple things like what most of your tables ask for is what we needed. Being efficient & friendly is a must. The oyster poboy was dropped off for my father in law so not sure how it was. I'm just very disappointed in spending $68 and the total experience being so under average. I do believe yall could do a lot better. Maybe consider tellin pep you don't take to go orders like an hour before closing if this is the service & food you get. It's gona be a while before I try this place again if ever. I do not recommend.

The catfish is fresh and tasty!! The coleslaw was really good and not too sweet! Yummy hushpuppies…read moreand fries came too!! Very reasonable price!!

Amazing takeout spot! The seafood is always fresh, fast service and friendly staff! 10/10read more

Great overall experience. Service was warm. Food was so much better than we had hoped it could be…read more The service was actually very warm and hilarious! If you have thin skin you may be a little triggered they sound like sailors. Could not recommend it more highly! Thank you!

Please don't be deceived by the pictures on the Yelp review page. The food we received looked…read morenothing like the pictures shown online. I visited this restaurant while I was in Hattiesburg for a conference. We chose it because we were looking for a seafood meal, especially since we were relatively close to the coast. Unfortunately, this is more of a fast-food-style seafood restaurant than a traditional sit-down seafood restaurant. The choices are essentially fried seafood or seafood served in a boil-in-a-bag style. This is definitely not an upscale restaurant--or even what I would consider a typical sit-down restaurant. There is a menu on the wall and another menu taped in front of the cash register. The setup is basically: come in, place your order, wait for your food, and either take it to go or sit at one of the tables while they bring it to you on a tray. While we were there, everyone else who came in ordered their food to go. The employees were very nice, but it was also noticeable that they seemed accustomed to dealing with unhappy customers. While we were waiting for our food, one customer became angry and started cursing at the employees. As for the food, it was a typical boiled seafood bag. The shrimp were served with the heads on, which is a matter of personal preference. I personally don't care for head-on shrimp. More importantly, the shells were extremely difficult to peel because they were stuck tightly to the shrimp. The gumbo also needed considerably more seasoning. Overall, the food wasn't necessarily bad, but it wasn't particularly appealing either. There was one other experience that ultimately made me decide not to continue eating my food. One of the employees was eating her own meal from a bowl while taking my order. When I asked for hot sauce, she put her food down, reached for the hot sauce, handed it to me, and then immediately picked her food back up and continued eating. Seeing food being handled in that manner while she was working completely turned me off. I understand that this is a casual, fast-food-style seafood restaurant, and I don't expect fine dining. However, cleanliness and food-handling practices are important regardless of the type of restaurant. Unfortunately, based on my experience, I would not return.

The Salem Opry House is located in a building that was constructed in the 1920s and used as a…read moreschool which they have renovated into their restaurant space. The old building has a nice atmosphere and was the peak experience of my visit here. My dining party was disturbed by the menu listing a $6 upcharge for sharing an entree which I've never seen that before and we don't ever share entrees but it just sounded ridiculous (I have since seen a handful of other restaurants doing this strange practice around this area). So your meal starts out with turnip greens (with pork so I don't eat that), cole slaw and hushpuppies. For our entrees my dining companion (my mom) got a hamburger steak with a sweet potato and I got the grilled salmon with a sweet potato. So... my grilled salmon was the most well done fish I've ever been served and it was literally crunchy on the outside and very dry on the inside which some might say it was burned. I've had more moist and delicious salmon jerkey than what I was served here. The sweet potato was the really good and the best part of my meal. My mom enjoyed her hamburger steak and sweet potato. We both just drank water and the price for our meals came out to $43.68 which included an odd $1.38 service fee before tip. We thought for the rather small serving size of the entrees the price was on the expensive side. Overall I have no plans of returning to this spot as the food was just meh... I did really like the historic building. It totally isn't fair to compare other places to New Orleans but that is my point of reference and I have to say this area is really a food desert compared to The Greater New Orleans area and Acadiana. So much of the food I've tried in these parts is just really bland and to my taste usually dissappointing.

The food is wonderful and the ladies work hard at trying to take care of everything and everyone…read more The atmosphere is so nice but it is so darn big it makes it hard for the server to keep up. Those girls and guys work hard at pleasing everyone.