Over priced, loud (music, conversations, children screaming at 9pm), no wait staff, order at…read morecounter like McDonald's. Beef Wellington was decent, but too spendy and not cooked per the Medium Rare order request. Champ was boring, tasted like instant (powdered) potatoes. Salad was tiny. First time at a Ramore restaurant and likely the last time.

Last time I went to Ramore I was blown away by the standard of the food.I got bacon double…read morecheeseburger with fries and Coke Zero No rats P.s SO CREAMY

I booked a late reservation here at the Muddler's Club. I came solo and got dropped off by a taxi…read more I got a little lost while trying to find the restaurant. It's pretty hidden in the alley and not going to lie...coming to a new city, let alone a new country by myself was a bit intimidating, but I found it just in time for my reservation. I absolutely loved my first Michelin Star restaurant experience. I was born in Belfast, and have never been back since I was born, so I enjoyed every opportunity to tell a server. The staff was so friendly and described every dish. I ordered the Seasonal Tasting MenuEach dish was excellent. My favorite was probably the duck and the savory mousse pastries. Food in order of serving: 1. Sourdough Guinness bread with vanilla butter and olive oil 2. Olive sponge crab and apple, chicken and caramel with some type of mousse 3. Scallops, cucumber frothy brown butter 4. Bluefin tuna tartare with avocado and heirloom tomato 5. Halibut with crispy chicken skin 6. Duck 7. Sorbet and then....my phone died before I could write down the other yummy dishes I ate! The ambience was dark, romantic, and vibey. A little mysterious because of the hidden aspect, but overall I loved my whole experience here.

My weekday dinner at Muddler's Club seemed a bit directionless…read more The food is excellent, taste, flavor combinations and présentation. That is not the concern. The space itself has a very long and interesting history, just over 40 seats have been cramped into that space. A couple tables have small glass walls to separate them and squeeze in more diners. And it's pretty loud. So loud, I can barely hear the sommelier describe her wines. There may have been music playing... but who can hear? There seems to be an attempt to elevate the bartender over the sommelier, with the menu encouraging the guests to try specialty cocktails instead of selecting whole bottles of wine. And the bartender's constant ice shaker only adds to the noise. The service is very relaxed, with servers in t-shirts and jeans, sneakers, paper napkins. And the servers seemed a bit inattentive, watching the chefs through the pass, not paying attention to guests' needs. Oh, and the server even wrote "thank you" on the printed bill... How kind. Excellent Flair. Pure Chotchkie's. For the food, I'll return. 2025 04 16. M1. 235.

Rococo is a great place in Antrim for a nice meal. It is quite "fancy" but it is still a bit causal…read moretoo. The menu is good British fare, as well as a steak and pasta menu. It is also a wine bar on top of this. I had the cheesy garlic bread to start. It was good but it could have done with a bit more garlic flavour. For my main course, I went with the fish and chips which were delicious - and a huge portion! For dessert I had banoffee pie which was really nice as well. The staff that served us were very friendly and quick, and our food didn't really take too long to arrive even though it was a Friday night and the place was packed out. The restaurant (including toilets) was clean and well kept. There is also a wine shop underneath but I would recommend going to Tesco/Asda though because it is a bit more expensive than them.

Ah the wine bar! Or not so much a wine bar as a pub serving food. Anyway the food in here is…read morereally, really great! We've been in here many many times and the food is always really good. The steak sandwich being a favourite of mine and their pepper sauce really is something to behold. They do a great sausage and mash too! I think the night scene here lets it down a tad as it seems to attract the 16-20yr olds in the town and often there's a police van sitting outside after for the fighting which will more than likely take place. However, saying that I've never had a bad night here and the staff are all superb!!

Love this place, great for a spot of wine bar lunch if out shopping and could easily turn into a…read moreboozy afternoon or a messy all dayer. Handy to the centre of Larne, always competitively priced food and drink and great service. Really family friendly for a bar.

Bold Flavors & Lively Atmosphere at The Exchange - Derry, Ireland/UK…read more **If you love spicy food, you'll be thrilled. If not, ask your server for a gentler option... the kitchen doesn't hold back!!!** We had a fantastic dinner at The Exchange. The starters; Mediterranean olives, bruschetta, and garlic breads, were fresh and flavorful. For mains, the Exchange Burger and chilli fillet steak in pitta bread brought serious heat. Desserts were indulgent: the double chocolate brownie was rich and satisfying, and the sticky toffee pudding had a perfect melt-in-your-mouth finish. Heads-up: The place gets lively and a bit loud in the evenings, so if you're after a quiet meal, consider dining earlier. Otherwise, it's a vibrant spot with bold flavors and great service.

We dined in the Boathouse, Disney Springs, Orlando two weeks ago but this wonderful place beats it…read morehands down by a very long way in terms of the charming service, and, very importantly, the quality and flavour of the food on our plates. Only the climate and setting were better in dismal Disney. This place was buzzing on a Monday night - just as busy as the Boathouse was on a Saturday night - oh enough about bloody awful money - grabbing Disney. I had a fillet steak with tobacco onions, champ & pepper sauce (£15.75). I asked for the steak medium cooked but it was nearer to rare and that didn't bother me a jot. The flavour of the steak was wonderful. The champ could have been warmer, the tobacco onions were just perfection and the pepper sauce moreish. My wife opted for chicken fajitas (£12.75) - the portion was generous and she said the all important 'smokey' sauce was delicious. There were three flour tortillas together with mini pots of guacamole and sour cream. The mashed guacamole was slightly underripe, which we prefer, the only suggestion here is when using underripe avocado add a very generous amount of fresh lime juice. I had a good cappuccino (£2.5) and my wife a generous glass of Sauvignon blanc (£6.15). The home-made desserts really looked inviting, but I'm afraid whilst the spirit was more than willing the flesh simply couldn't cope. In short bloody good place.

We only stepped in for a glass of wine and dessert, so I can't speak to the full menu. But I think…read morethis place seems like it has a good vibe overall. There are daily specials, including a daily cheesecake... That's a win! I saw smiles on two out of the five employees, so maybe it's an OK place to work, also. I think it's probably a great summer spot with the outdoor patio space available.

Exceptional!! You won't be disappointed if you come here. Incredible food, excellent service and…read morefriendly staff. Loved the ambience. Mushroom risotto delicious Prawns incredibly scrumptious. The sauce you could drink with a straw. Loved this place!!

Ok so I'm biased towards the Chelsea!…read more This is my local and you will find me here almost every Friday after work. Since the Chelsea was redone it has been the staff that keep me coming back as I'm not a huge fan of the new bar. The drinks are not the cheapest but again because the service is so good and always welcoming I would recommend everyone giving it a try. This is a great place to start your night and then head into Belfast or have a nice quiet night with the little lady.

The Chelesa's seafood chowder is incredible - the portions are huge and the flavours are just as…read morebig. The drinks selection is great - the wine and cocktail lists are some of the best in the City.

We tried to come in the night before but the place was booked solid so we got takeout and called…read moreto make a reservation for the following evening. We arrived a little early and were asked to wait while they prepared our table. We waited at some high tops next to the bar which were very clean and comfortable. The bar itself is very warmly lit and seems quietly intimate. Great place for a date though, in this case, we had our kids with us. Over all, the food and the service were excellent. The menu had a wide selection that would likely suit anyone's needs. We had a variety of food but I would say the stand out were the buffalo wings. As an American I can be fairly particular about my wings and I would put these up against most that I've had at home. Really, the only concern that I had was that about a half hour into dinner a group of rowdy girls were seated next to us. They were obviously out for a night on the town and I don't know that I would have sat them next to a family with small children... But again, I'm not sure that it could've been avoided. Overall one of the best dining experiences we had while in Northern Ireland and I would highly recommend it to anybody. As we visit often we will definitely be back!

I liked my goat cheese and beet salad and the baby liked the chicken strips and chips we ordered…read moreoff the kid's menu. We had the chocolate cake and crème brûlée for dessert. Both were good but the raspberry sorbet that came with the crème brûlée was the star of the show. The staff was very friendly and kind. They all high fived the baby on our way out. Would go again!

We were told by many local folks that this was the best place in town to eat dinner. And we tried…read moreour first night with no notice and could not get in so we made reservations for the next night. And it did not disappoint. The food was good and the setting is nice. Our server wasn't the greatest as he could not really describe the specials of the night but that was minimal. We would definitely dine here again.

Quite and lovely restaurant. The lamb was fall off the bone tender and delicious. The potato leek…read moresoup and bread hit the spot on a cold rainy day. The lemon curd tart was fantastic. The service was excellent. You need reservations.

Maddens have got to be the best bar in antrim. Friendly bar staff and bouncers, not much trouble,…read moregreat djs and good live music. Its always good on a saturday nigt with dj johno and on a thursday night with a fairly regular crowd. Also a restaurant during the day serving awesome food.

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