Located in the heart of Dublin, Brasserie 66 boasts a lively atmosphere. Opting for the Super…read moreGreens dish, I was disappointed to find a minuscule portion of quinoa, and the dressing proved excessively spicy, rendering it difficult to finish. On a positive note, the focaccia was enjoyable. Our companions savored the Shepherd's Pie and pork belly, yet considering the average quality of the meal, we felt we could have found better value elsewhere for MUCH less. The server, Eduardo,, was amazing. Our favorite part of the whole experience.

Average food. Guinness served carelessly. Waiter had better things to do. Pleasant room.read more

A small apparently family type place, the K invites relaxation in a calm atmosphere after a day…read morehard on the head and the feet. The service is attentive and friendly, and the food is quite good and varied. We partook in the 6 oz burger, veggie orzo and halibut which all well prepared and went down easily with the pint (from bottles, not on tap) of Guinness that was found around the table. The price was quite reasonable particularly with the sizes of the offerings and all comments positive on the meal. And by the way there is a fully vegetarian menu behind the regular daily one in front, the latter which does mention the potential for some of the items prepared veggie style.

We came across this cute and high quality restaurant as we were walking down the street and we were…read morevery quickly satisfied. The customer service is exceptional. I love how they take the time to explain the menu and also advise you that it's made to order so it's fresh quality. I ordered the daily special with is the pasta and meat balls. It was amazing. My boyfriend ordered the lamb shank Shepard's pie. So delicious and flavorful. The portions are great. You will defiantly be full. I love everything about the Restaurant. Highly recommend it.

Great atmosphere and Jermias was so nice, but unfortunately my food was less than sub par…read more Thankfully my wife loved her steak but my prawns were dismal, and I was a bit surprised Jermias didn't ask if everything was ok as I only had one of them. Picture is for reference; my wife finished her steak and mine was still untouched sadly. At least The mash potatoes were good lol.

We enjoyed a fabulous pre theater three-course meal for only €26!…read more I ordered the grilled sea bass with chorizo and potatoes and a tuna tartare starter. Topped it off with some berry ice cream! What great value for a delicious meal! Also, the service was exceptional and the dining room lets in so much light in the afternoon! We were all pleased with our meals and enjoyed the modern cave-like surroundings. I highly recommend The Brasserie for a pre-theater meal. It's a lovely dining experience with minimal damage to the pocketbook!

The service was impeccable. Warmly greeted at the door. The food was delicious. I had the seafood…read morechowder and the goat cheese salad. I loved the atmosphere too. A great experience overall.

I've been going to 8A for the past four years I hold all my family birthdays and family reunions…read morehere. I highly recommend 8a great selection of food and very friendly staff. Highly recommended.

The only thing French about this place is the name…read more In the Daly's inn-pub-restaurant complex, this is the sit-down food place; mostly fish and chips, burgers, etc. There's a few attempts at "french" on the menu, but nothing that justifies the name "brasserie." The stuffed peppers include a large amount of goat cheese; the fried fish isn't particularly crisp. The chips are decent, and there's malt vinegar on the tables. This place also serves as the breakfast location for the inn; the food's fine, but service is definitely not caffeinated.

4pm and they refuse to serve any food to a party of 10 until 5…read more And yet, full on pub scene but i can't even get a packet of crisps. On to Drogheda. The taps worked so i suppose they earn the one star for this grand accomplishment...

Tried this last Sunday for a treat and was not disappointed. The exterior alone is worth a visit…read morewith its cute old fashioned shop positioned on the main road. The Sunday menu had a great selection with 2 courses £18.99 which was worth it. I had the fresh cod with crab risotto and the desert of sticky toffee pudding with their homemade ice cream and left very satisfied. Staff were prompt, food was well presented and tasted good and overall the venue was nicely decorated with live music being played. Would recommend if you fancy an escape from Belfast!

I have been looking forward to visiting the Poacher's Pocket for some time. I have heard many…read moreglowing reports and was keen to try it out for myself. I have eaten at it's sister restaurants, Balloo House and The Parsons Nose and loved both so I was happy to complete the hat-trick! The opportunity presented itself with a family double celebration, a 30th wedding anniversary and a birthday. Two great reasons to book a table. The restaurant is based in Lisbane in what used to be Lisbarnet House and is really quaint with quirky interiors. The staff are friendly and helpful, quickly offering to stash the surprise cake that I had brought along. We were presented with two menus, one for Sunday lunch and one for the weekend brunch options, both offering plenty of choice. Regular readers will know that I am a big fan of splitting starters when I cant decide so my first mission was to get someone to agree to share. Mission accomplished, we chose to share the Chicken liver parfait with rhubarb chutney & sourdough bread and the Goat's cheese crostini with candied walnuts & honey. The goat's cheese and rhubarb combination worked really well but for me, the winning choice was the smooth, creamy flavoursome pate- delicious. For my main, I played safe and chose the roast beef- always a good choice for Sunday lunch. A huge portion of beef appeared in front of me along with a sizable Yorkshire pudding and plenty of roasties. A variety of vegetables came on the side. While this was delicious, I will admit that the quantity on the plate defeated me. Another popular choice at the table was the shellfish linguine, prawns, crab, cockles and chorizo cream- jam packed with flavours. While I was too full to order a pudding, I managed to procure a spoon to sneak a taste of both the selection of icecreams and the Buttermilk Panna Cotta, strawberries and cookie crumble- delicious! If you are looking for a great quality Sunday lunch with fabulous food and a great location, look no further. Give the Poacher's Pocket a try!

For very special occasions in my family, only the Mitre at the Culloden will do. As soon as you…read moreenter the hotel, you are treated as a VIP, which always works for me! Doors are opened, coats magically whisked away, chairs pulled out and crystal bowls of fabulous nibbles appear. The highly professional waiters and sommeliers are friendly and at the absolute top of their game; knowledgeable about the food and wine without being intimidating know it alls. They wouldn't dream of telling madam that a merlot does not go with fish in this place - what madam wants, madam gets! This really is fine dining for a special treat, I wouldn't bring my little darlings although I would imagine they would be made most welcome. The bill for two with a bottle of wine will be well over £100 but boy is it worth it! My favourite starter to date is crab tian with water melon (who knew they go together like a dream?) and all starters come with a choice from the bread basket of home baked guinness, olive, cheese or wheaten bread. The last time we visited we were also served an incredibly intricate little complimentary starter of salmon which was a single mouthful of heaven. Main courses are fab too. I have had salmon, chicken, sea bass and Irish venison, all of which have been presented like works of art and which tasted amazing. My good manners have also driven me to order dessert - it would be rude not to try the pecan tart or banana pudding and homemade ice-cream. What I love about the Mitre is that you get all the elegance and ceremony of a traditional fine dining restaurant but with modern twists and menu choices like curried butter and smoked paprika oil for your bread. If you are going for a romantic dinner, ask for a table overlooking the restaurant. Mind you wherever you sit you're in for a treat, especially at weekends when they have a live pianist and jazz singer. Dress up and let the good times roll.

I have eaten at the Shoreline Brasserie at least 15 times. Breakfast, lunch, and dinner! I have…read morenever had a bad meal here! Curries, chicken wings, fish and chips -- all are AMAZING. Service can be a bit slow, but take a look out the window and take in the amazing sea views and relax! Shout out to Ollie in the bar -- can't wait to get back to this place for my next pint.

From the owner: Come to the newly refurbished Shoreline Hotel and enjoy one of Donabate's best restaurants and…read morebars. All day dining options boast warm and welcoming new decor along with award-winning service along with unparalleled sea views as you enjoy watching the world literally sail by.

Brownes Brasserie is a very stylish restaurant , just facing the green…read more Went there with a group for Christmas party, the price was€ 20 for starter and main course. We all ordered different things and all of them were presented perfectly , the taste was amazing. I add some ham hock & truffle terrine, followed by a pork belly with neck croquette, caramelized apples and pork popcorn; it was without a doubt the best pork belly i tried so far. We were drinking a Bordeaux cru bourgeois 2008, for €31 and a very aromatic luberon white for €26. We were 8, they asked us if a service charge was OK with us (???), first time I've been asked (do appreciate), we said yes. It came at 45 per person with dessert and coffee ( around half a bottle of wine each). Service was efficient and very friendly. We were very impressed, will be back .