Delicious pizza. Good service. Prices are a bit on higher side, but still worth it. On weekdays…read morealso reservation recommended.

It's in an intersection and not a place I would have stopped at, except that a buddy of mine…read moresuggested going. The interior is like a lodge and has a cozy feel. Ordered the pizza for an appetizer and risotto for dinner and I enjoyed both. Still like the New York pizza over what I've had out here, but my risotto was firm and creamy. Downed it all with a chianti. I'm not in this area very often, but would be open to going back again.

The Bella Vista is a great local restaurant with delicious local food. We usually take our house…read moreguests here once in a visit so they can take in the fantastic views of the area. Whether you are there evening or night, the airport and the wider Filder area are beautiful to watch. My office also uses this place for farewell lunches. The back dining area is perfect for 15-25 folks and also great views of the area. I strongly recommend making reservations. Those who do not get seated next to the smoking room or away from the windows.

I love this place. Favorite new Italian place in Stuttgart. The stone oven pizza's are delicious…read more They have great pasta too. This will be our regular spot for Italian.

Great family restaurant. The staff was warm and inviting. The food was so delicious. I wish I wrote…read moredown what I ordered but it came recommended by the waitress and it was heavenly. We will be going back again soon!

Incredible cuisine! The menu is Greek and Italian- depending on which day and we enjoyed some of…read morethe best if not the best Greek since living near Kelley. The patio can be a little noisy but a couple of beers drowns the car noise out and the view we had of Stuttgart made up for it. Service was great, however plan on an extended dinning experience - the food takes some time to prepare but way worth it (we went on a Saturday). We had the chicken skewers, Biftekki, octopus as an appetizer and both dishes come with a fairly good size salad. Be sure to try the tzatziki - it is brilliant! After all said and done - the price, value of the food, atmosphere and service makes this a great dinning experience. We love this place!

I called this place up and got take out. They speak broken English, so I used Google Translate…read more The Pizza was ready in 15 minutes. Delicious! Inexpensive also.

Excellent service and good meals. Lobster pasta was beautiful as were caprese salads. Osso Buco had…read moregood flavor but the meat was typical German beef and not that great.

Very good pizza with a great spritz. Pizza is very quick if like. Servers are great. Fast yet…read moreauthentic. Bravo

This place was okay, nothing to write home about. I forget what the plate was called but it had…read moresteak and pasta. Honestly the steak was tough and fatty. I just ended up eating the pasta. They did give you some bread that was good. I enjoyed it with the provided olive oil. Service was good, atmosphere was good.

Nice quiet place with good food and friendly service. The patio is pleasant and worth it if the day…read moreis warm.

While entering the restaurant, we were a little confused about whether to go throught the second…read moreglass door or whether to climb the wooden stairs. It turned out to be the second glass door. While the entrance of the restaurant is not the most welcoming one, the actual area around the tables however has a very nice atmosphere, they even have fabric napkins instead of simple paper. The menu is more or less what you find at every other italian restaurant too, but they do have a page for seasonal stuff (mussels at the moment) as well as a page for suggestions by the chef. It also has all the dishes (except for the previously mentioned 2 pages) explained in english. The top of the pages have a comment, that they use minced meat only, which was their try to translate the German information that their ground meat is beef only (while ground pork or a mix of ground pork and beef is very common in Germany as well). The prices for the starters are somewhere around 5EUR, simple main courses (Pizza, Pasta) are around 8-12EUR while e.g. beef filet and similar may rise the price to 20EUR and beyond. The waiter was a little unmotivated and would probably do well, to use a little notebook. He was not very attentive either which showed in our candle going out (which he finally removed but never replaced) and our empty glasses standing on the table until we left (even though he came back to the table a few times). We started our meal with Bruschetta. It was being served on selfmade little breads, but the tomatoes did not look too amazingly fresh anymore and it was a little salty. They were arranged nicely on a plate with a little bit of lettuce in the middle and a few herbs sprinkled on the edge of the plate. Our main course came fast and steaming hot (even though they were rather busy). My Spaghetti Carbonara Originale (they offer two versions of carbonara, one the way it is supposed to be and another, in Germany better known, version with a cheese-creme-sauce) were tastewise okay. My wife's Canneloni were somewhat bland. Both dishes kind of lacked any presentation, the only thing done was those few herbs on the edge of the spaghetti plate. For dessert we shared Tiramisu, which was wonderfully arranged and tasted good as well. According to the stickers on their door, they do accept VISA and Mastercard, we however paid with our ATM-card, so we cannot confirm it.

It is a wonderful dining experience even though it's set at a sports club. The ambience, service,…read moreand quality of food are superb. If you are looking for a wonderful change from the routine try this restaurant you will not be disappointed.

Hands down best Italian food north of Federal Hill. Love everything I've had here. They were life…read moresavers during the lock-down pandemic days. Love supporting a family business.

Ordered spaghetti And it came with seafood. I didn't order fruitademare (spelling) which I know…read morecomes with seafood. Lucky I like seafood and it was really good. For my meal I ordered the steak and it was cooked perfectly. The service was decent but the place is small and packed. There is a tiny table for two but if you have more than that you better have reservations. I ordered a red wine and the bottom of the glass was full of residue. Too much and it wasn't pleasant. Probably the only reason it didn't get five stars. I will be back to try more pasta and their pizza. I saw several plates on theirs way to other tables and it looked great.

Good food, good prices! I am a fan of their salads and pizza. The La Conchiglia salad feeds 2! This…read moreis a fun, relaxed place and not too fussy.

Our go to spot - reservations not required, staff are helpful, limoncello is amazing and the food…read moreis delicious.