Amazing experience: Fresh fish and stunning presentation…read more Professional and kind waterers, especially Mattia. Recommended to whom wants to eat well and try real local cuisine.

Don't miss out on this traditional Sardinian restaurant when your in Bosa! Just to be sure of a…read moretable outside on their terras outside you can make a reservation. It is a populair restaurant on a lovely little square almost hidden from tourist crowds. The best meal i had in Bosa and one of the best i had in Sardinie. Especially the eggplant sidedish is very good and tastefull and the Zuppa di cozze is fingerlickin' good. As main course i had the roasted pork fresh out of the oven. One of the best i've ever had. Be aware that this last dish is just the pork meat and nothing else. The staff was very friendly and helpfull to translate the italian menu card.

If you don't mind to share your chicken with wasps, this is the best in Bosa!…read more No seriously, the chicken taste as good as they look. Try them with patate fritte! Delicious!

La Margherita is rated as having the best pizza in Bosa, and the reputation is deserved. The…read moreselection is broad, the ingredients fresh and wonderful, and it is perfectly cooked. If you sit inside, you can even see the oven master cooking the pizzas. The restaurant menu is also great, with an emphasis on dishes using Sardinian seafood. The dessert seadas is especially noteworthy. The wine list is not long but well populated. Cannonau is the "region" red on Sardinia, and the Costera and the Neponte are excellent reasonably priced representatives. The service is excellent with a family feel. There is eating outside, which is enjoyable much of the year. There is no Menu Terra or Mare, but prices are reasonable for the area and the value. This is our favorite restaurant in Bosa.

Pizza as pizza is meant to be! We were lucky, we ordered just before a party of 50 people came in…read more The staff was prepared, they stayed calm and took the orders. In no time everyone could eat a pizza. When it was as tasteful as ours they must have had an great evening too! Tanks Tonio!

This is a fine Sardinian restaurant with excellent cuisine. We had the Menu Terra. A specialty…read moreantipasta here is the seadas, a cheese filled frittata. Ours was filled with a mild Gorgonzola. Pancetta was used differently and well in both the antipasta and the pasta. The pasta was a perfectly cooked linguine with zucchini and eggplant. The wine selection was limited, and the house wine was barely adequate but priced appropriately. The restaurant is small, intimate and in an ancient building in the lower part of the Old Town. Service was pleasant, attentive and spoke English. Prices were consistent with the more well-known restaurants in Bosa.

Don't judge this takeaway by it's appearance. This is THE best pizza you can get here in Bosa,…read moremaybe even on Sardinia!

Wanna feel like a king and enjoy a tasteful fish for dinner? Than you're exactly right here at…read moreEstroo. Don't get distracted by the higher prices, they're definitely worth it. You enjoy a greet meal with good wine while listing to relaxing music and being served by a awesome personal!

A good place in Bossa considering the alternatives. The food was delicious and the service was…read moregood. Of course also this place can get crowded, but it's definitely better than the others in the centre.

I feel like a bit of a miser giving this place 3 stars when it seems so popular with people, but I…read morefeel that out of all the places in Sardinia we visited that it just hit a bad note. The venue is cute, nestled among the colourful Bosa villages. The terrace was full when we arrived so we had to wait for a table. At first we were told 'outside? No, impossible' but two tables were actually leaving so we snagged a spot. We ordered our classic, the seafood antipasti, a pasta for me and the lamb for my boyfriend. The menu was littered with hilarious typos. I'm still intrigued as to what the 'pork coke' would have tasted like. Dear lord though, I wish we had ordered the proscuitto antipasti. The seafood was indescribably creepy. Of the 4 sections, one was some kind of cured or jellied tiny slices of maybe tuna? Another was some kind of white fish with a tomato sauce, I can't remember the third (PTSD?) and the fourth was some kind of flat black 'fish'. It literally looked like the sole of a shoe hammered and pickled in vinegar. I don't even know if it was fish. The whole dish was vile, we mostly ate the tomato sauce of the top of the white fish. I just cannot eat something that I don't know what it is. The pasta was good and my boyfriend's lamb looked 'interesting'. Apparently it seemed like there was a lot of organ meat in there.

Honest food of great quality! Restaurant is easy to find(just follow the signs). It's located on…read morenice historic quiet street. I had a slow, delicious lunch there and would gladly go back one day.

Classy looking place attached to our hotel. Garden area outside next to street and large indoor…read moreopen space. I enjoyed my Fregola with seafood as my pasta and red snapper with cauliflower as my main dish. Everything was cooked well and presented nicely. Dessert was a pastry covered in honey with cheese and lemon inside. My wife's pasta was the stand out- squid ink shells stuffed with seafood. Her dessert was a cold nougat with nuts- excellent.

We went here for pizza. The pizza was delicious. The salad was a little lame - just greens and some…read moretomatoes, but that seems to be the house standard in most italian restaurants. I love the oven fired pizza - we each got our own which seems to be the tradition here. It is too much, but splitting one would not have been quite enough. Everything was priced right. The service was prompt and attentive and the atmosphere was nice (albeit a bit more modern and sterile than I prefer). I would definitely recommend this to friends if they were in Bosa.