I made a reservation for this resturant two weeks in advance because of all the great reviews…read morestating it was the 'best resturant in Roma for the view'. Well our table was far away from the windows, I faced the inside that had a view of the glass of the kitchen. A glass of wine will start you off with 25 Euros, and they were not good. This place is very upscale, way over priced and all of the food over cooked. We left after seeing the food and a glass of wine. Not worth your time or money. When they called to confirm my reservation they told me a jacket was required. When we showed up not one male was in a jacket, rude.

They accompanied our party of five and were very accommodating. The negatives are the food and they…read moredon't accept cards--cash only.

The food preparation was great! Not crazy about peeling the shrimp and I asked for no octopus and…read morethey gave me a plate full of octopus. The ambiance was great. Be aware...They will charge you for the placemats and napkins. WTH It may be because we are Americans.

FANCY. I reckon this is one of the fancier establish in which I have dined. World renowned chef…read moreHeinz Beck created a dining experience for the airport. Keeping in mind time constraints travelers have, he prepared a menu based on the amount of time you had. You can also order a la carte, but why bother figuring out what's best, when the answers are the offering in the menu. I had some Euros to blow before coming back to America, so there I was in the airport eating things I had to google because the words were above my palate. My first round was an appetizer that consisted of thinly sliced fish with apple sauce. It had a FAR more enticing name. Interesting combination that worked. It came with three. I needed 10. My main course was the ravioli. It was slightly overcooked, but delicious. Lick the plate cream sauce. Last was my tiramisu. They prepare it in front of you by adding a little coffee cream to plate for decor. Part of the tiramisu seemed to have ice cream in it. While I was skeptical when I looked at it, the essence of a traditional tiramisu was present, and it was amazing. The entire meal from start to finish was 30 minutes. Obviously the portions were small, but they give you a few pieces of much needed bread. Overall, a great experience. Service was top notch. And upon returning, I will eat here again if time permits.

Interesting restaurant proposal within Terminal 3 of Rome Fiumicino airport: if you have only…read morelimited time, you can enjoy the "30 minutes service". Within 30 minutes, measured on each table by an hourglass, you can have a starter, a pasta and a dessert. All of them very creative and well prepared. Beside this option also a rich menu is available.

The food is always excellent. We have been here several times and have never been disappointed. The…read moreportions are generous and the head waiter "desires to understand the wants if the table!" We began with focaccia with tomato, basil, and fresh mozzarella. The carbonara pasta was creamy and done to perfection. The seafood mixed pasta was excellent. The tiramisu is not to be missed. We will come again before we leave the area.