Set in a traditional building with curved ceilings, we experienced an awesome pizza. One could…read morechoose from various types of dough. The service was hearty and engaged. Go for this place if you already enjoyed the views from the fort beforehands.

I cannot say enough good things about this restaurant. The pizza was so very good, as was the…read morelocal Sardinian wine. I ate a Margherita pizza. So so good. The service was wonderful and the prices were fantastic. Don't miss it.

On our flight to Sardinia we happened to be seated next to a Michelin star chef, who recommended…read moreMilese to me as a great spot to grab a quick bite in Alghero. He was 100% correct -- our sandwiches here were out of this world, and we ended up coming back four or five times on our trip and were never disappointed. This is one of those rare spots where I could order anything on the menu and be absolutely delighted with my choice.

This sandwich and bar restaurant has been open for over 45 years. There is a reason, and it is…read morebecause the food is fresh and delicious. We ordered some classic Sardinian sandwiches, and they were just perfect. The prices are surprisingly very affordable. There was a wait to get a table, and the other restaurants in the area were empty! There is a beautiful view of the harbor. Highly recommend for anyone visiting Alghero and wanting to experience authentic local cuisine.

We always visit Aragon when we are in Alghero. Very busy, and lively restaurant. Owners are really…read morenice people and always find us a table without much wait. Wait staff is very friendly and knowledgeable. The Polpo and potato salad is one of the best dishes I have ever tasted. Pizza is great as well as everything on the menu. Fun place with great food and service.

The restaurant is really popular both with the locals and tourists, and understandably so - They…read moreserved the best gluten free pizza I have ever had! As it is very popular I would highly recommend booking a table a couple of days in advance if possible! We tried to book the same night, and it was impossible to get a table. We were however told by the locals that you could go to the restaurant and be placed on stand-by to get a table. We did this and it was craaaazy! The wait was not to bad - 40 minutes - but we surely was not alone to do this. It felt like we were just as many standing in line as there was guests eating in the restaurant! It is located close to the old town of Alghero and it is easy to get to and it has a small outdoors serving to complement the restaurant. Both me and my company ordered pizza, with the exception that mine was gluten free. Boy should you order the pizza if you are gluten intolerant! This was the best pizza I have ever had! It had the perfect balance of crunch and softness and the dough actually looked like and tasted like pizza! Here they make their own dough and it was far from the usual sad version of pizza that most of us needing GF are used to getting when eating pizza. As they make their own pizza, we as GF can choose from the same menu as the rest of the guest, leaving you with something close to 40 variants. My companion had a regular pizza and was also very pleased with texture and taste, so this is a restaurant that everyone can enjoy. They have everything that is gluten free clearly marked on the menu and this is a restaurant where we GF people can go crazy. There are bread, pizza and pasta for us to enjoy in abundance! The restaurant was very busy on the Saturday that we were there, but the staff still managed to give fairly fast service. As this place is highly popular and not a "Michelin"-type of restaurant, the atmosphere is relaxed and the volume at times could pretty loud. I would highly recommend this place - especially if you or your companion need GF food!

Looking for a place to dinner in Alguero...I look for some places on Yelp but all seems cool but a…read morelittle expensive....in Sant Miquel church area I found this little place, with only 4 tables and a little bar for 3 people...The prices seem cheap so I ask the owner, Antonia, and she explains me the dishes, all homemade at the moment, also the bread. I decided to stay and was amazing. First a vegetables risotto, second calamari fried...amazing and thiny fried, and for dessert a tipical "torta". The fork and knife was plastic but the food its amazing...dont judge the look....she's a really good at the kitchen....

Maria Antonietta is cooking delicious food and she is a lovely host, asked me to pay the next day,…read morebecause I had not enough cash. I ate the traditional (roasted) Sardinian pasta with walnuts, spinachs and gorgonzola (fregula sarda) and another day Tagliatelle con carciufi (artichoke) e bottarga (fish eggs). You get also homemade Ravioli and Spaghetti alle vongole, better than elsewhere. But never miss the sweets, cakes and desserts, which she prepares at home. Three kinds of cheesecake on Sunday, for instance.

Great recommendation from the Rough guide. Excellent quality of the food with a much more local…read moreatmosphere. Very friendly and helpful waiters. Super fresh seafood and amazing curlegiones. I would highly recommend it!!

We just arrived at Alghero and didn't know where to have lunch. This restaurant was the first to…read moreshow up on our search. We were pleasantly surprised the service was excellent, food was good. I had steamed clam and my boyfriend had seafood macaroni, but nothing like macaroni from US. It was all very delicious.

I have been in Alghero for one week, and have eaten here 3 times. I am trying to hold myself from…read morereturning, but OH MAN, this place is top notch on service and the food is ridiculous. EVERYTHING I have ordered was to perfection..... I strongly recommend a visit!!

Chanced upon this restaurant and decided to eat there. Menu prices are a tad pricey but relatively…read morestandard for this part of town; you can find cheaper options around but you'd have to look hard. Service is SLOW as heck. They took forever to take our order. They literally waited until everyone in our row was ready to order and then banged it all out at once. Needless to say, the food took a lifetime to come and we were there sitting for a good 45 minutes picking at a stale, sorry bread basket. There were broken bits of clam shell in my linguine. I never thought you could go wrong with Italian food but having had really good food elsewhere, the unremarkable ones really do stand out jarringly.

Fresh, honest food of great quality! Not listing specific dishes that I had, since those will…read morelikely change by the time you check out the place, but I found my food delicious, and I also liked how other peoples food looked. I also loved watching the sunset while dining. The waiters can bring blankets if it gets chilly. All in all, lovely place.

A restaurant located in the heart of the old city of Alghero with a nice outdoors serving…read more This restaurant was a real gem on our stay in Alghero! The waiter knew right away that we were the guests that had inquired about GF options when booking the table, and informed us directly when handing us the menus that they had gluten free pasta and that all but one dish could be made GF. He presented the daily specials with great detail and knowledge and recommended us a local wine from a very small family vineyard. We had the wine and is was one of the best wines we had in Sardinia! We shared a devils fish pasta as starter and then I had the Black Angus seared with gorgonzola, pear and walnuts and it was a real feast for my tastebuds. My companion tried the sausage and was also real pleased. I would highly recommend this place to anyone (GF or not) as both the service and the food was excellent!

We found this restaurant in a side tip of a trip advisor comment about restaurants in Alghero. What…read morea marvelous discovery! It is an Italian seafood restaurant with all freshness you can have in the ingredients. In trip advisor, they say that it is recommended by the local fisherman. We had the fishes of the day and some side boiled vegetables. They were all awesome. We also had a Tiramisu, which was awesome too. The food really feels fresh and it seems cooked on the day. The owner and waiter had a proper English to explain the menu in detail. I have only compliments to this restaurant, that's why I added this Sardinian Pearl in Yelp! It would be a pity that people miss this great restaurant.