This place is genuinely adorable and filled with beautiful animals to see, my favorite was…read moredefinitely the highland cows and all of the babies there.The family who runs this farm is super sweet and friendly and made us feel welcome both times we went. The little shop inside was adorable and had all kinds of fresh meats and cheeses.

We had so much fun visiting the farm and getting a tour of all the animal pens!…read more Our tour guide truly loves each animal and you felt a personal connection.. Our tour guide took us around all the facilities and let us interact with each animal. We went inside every gate and touched animals, I got to hold a chicken, piglet, rabbit, was able to pet cows and sheep. They have a mini farm store too where you can buy milk, cheese, meat, yogurt etc This is a wonderful activity for kids and adults alike. I would absolutely come back!

I'm a cheese head…read more So when my friend was making our itinerary for a trip to VT, I was really excited to try this place! Weather got a little hariy getting there with the slushy roads, but we made it! It's pretty remote location with no street lights, so if driving in the dark look for the signs to get there and trust your GPS. There's a large parking lot across from the entrance to the little store/shop. The shop is actually the owners old family home I belive. We arrived pretty much at closing time, but we were still welcomed warmly. We got a cheese & maple syrup tasting which was yum and informative, and the staff member that did it was really nice, I forgot her name, but see photo below. One of the cheeses has won a cheese competition, very cool. We also got to meet the owner, but she was busy getting Christmas orders together. I perused all of the cheeses I wanted and settled on 4. We got to try 2 out of the 4 from the cheese sampling. The nice lady that checked me out even gave me some nice to-go samples as well. The smoked cheese was my fav, and the sage. But I enjoyed them all. I was able to easily fly home to TX with them due to the cold weather of the season. After the tasting, we got to peruse the store. They have so much other stuff to buy in additon to cheese and maple, tons of knick-knacks and gifts and merch. We didn't get to explore the farm after since it was pitch black when we left, too bad. Enjoy!

Some years ago I tried the maple syrup from Sugarbush Farms and never looked back. No other syrup…read morecompares and I always go out of my way to visit anytime I'm anywhere in the greater New England area! Sadly this year I didn't get to visit New England - but lucky for me Sugarbush ships nationwide!! So I tried it out and ordered some of their syrup and my fave cheeses. Ordering online via their website was super easy. I ordered my fave dark variety of their maple syrup and 4 cheeses: horseradish cheddar, jalapeño cheddar, sharp cheddar, and Monterey Jack. Their horseradish cheddar is my absolute fave - a wonderful kick of the spicy horseradish blends so well with their rich cheddar. I really love the jalapeño cheddar too - packed full of flavor with just the right amount of kick - not overwhelming but enough to taste it. The other two were great as well - you can definitely tell their cheeses are made fresh on site - flavors are just next level compared to industrial-manufactured cheeses from the grocery store chains. And the maple syrup is also in a league of its own - nothing mass-manufactured from any grocery chain holds a candle to the rich, complex flavors and velvety texture. The syrups also last quite a long time so I'm able to keep my stocks full yearly! Since I was ordering cheese with a long way to travel, and it was still quite warm in parts of the US, their website suggested adding one of their insulated shipping boxes for an extra fee of $8. I didn't want to risk ruining my cheese so I did and all arrived in excellent condition! They pack it in extra insulated styrofoam with ice packs. So it's definitely worth it imo. Next year I'll be in Maine in October so I'll definitely be planning an extra day or two to pop over to Sugarbush on my way back out haha!! See yall next fall!

We visited Billings Farm because it kept coming up as a must-see stop on our New England road trip…read more I don't like leaving negative reviews, but with 4 teenage kids, the experience was very underwhelming. The highlight was definitely the baby calves, so be sure to time your visit since that area is only open during certain hours. You can only pet two of the milk cows in the barn, and beyond that there were a few horses, pigs, sheep, and chickens. It felt more like a large petting zoo than a destination worth the admission price. For our family of six, it cost over $100 to visit, which didn't feel like a good value. We have very similar farms in California that are either free or only a few dollars to enter. If you have very young children, it might be worth a visit, but for adults or families with older kids, I wouldn't recommend it.

This was a fun farm to visit. There was not an incredible amount to see overall, but we went during…read morethe baby animals festival, so there were a couple extra things to look at and some vendors as well. The museum was the highlight of the visit, with old farm equipment and interesting history throughout. There is also a small gift shop on site. I would recommend it more if you are interested in the museum side of things rather than the animals, since there is not a ton to do otherwise, but it is still a nice stop.

PHENOMENAL- Such an honor to have experienced this intimate lunch in the most beautiful setting…read more Jody was amazing-he was the one man show along with his assistant in the kitchen. Loved the wine education we got as well. I didnt want to leave and cant wait to go back-check the pics because I have no more words. Top 20 dining experiences we have had.

I cannot fathom how anyone can give Dancing Ewe Farm less than 5 stars. I used to volunteer at the…read moreTroy Farmer's Market a few years back and Dancing Ewe Farm was one of the vendors. Another volunteer raved about their cheeses and farm to table dining events. Once I went to an event, I was hooked. I've now been visiting this magical place for the farm to table lunches or dinners each summer for the past 4 years. They also have some dates in the spring and fall. Jody and his wife Luisa, who was raised in Tuscany, run this farm. When you first arrive, you start with an aperitivo (addictive,delicious bread with olive oil and salt) in a beautiful, expansive barn. You'll also be offered a flute of rose or prosecco, water, or sparking water. There may have been another non-alcoholic beverage option. During this time, each duo in your dinner party will see Luisa and select a bottle of wine for dinner. They import the wines from the Tuscany region of Italy. You'll hang around for half an hour (more or less) until a group farm tour led by Jody starts. Since you'll be touring the farm, wear some comfortable shoes. He brings you around to the rams, stalls where the sheep rest, cheese making room, and cheese storage room. After the tour, the group returns to the barn for lunch or dinner. Lunch and dinner include antipasti, primo piatto, and dolce. Dinner includes an additional course of secondo piatto. The menu is already set ahead of time, but don't worry, every bit is absolutely delicious. The antipasti changes, but has consisted of 2-3 cheeses, salumi, few crostinis with toppings, a frittata-like slice, and cippolini onions soaked in balsamic vinegar. I could live off this kind of plate for the rest of my life. The primo piatto is a handmade pasta (ravioli, malloreddus, gnudi, etc). The second piatto is meat (pork medallions, braised chicken thighs, etc). For dolce, I've only had the Panna cotta, made with their ricotta.This is all served at a leisurely place. You'll be seated with your dinner party, and also next to other lucky diners at an extra long table. At the end of dinner, I've never gone home empty handed and end up buying a few of their farm's cheeses (Pecorino Al Tartufo if I'm lucky), salumi, limoncello, and their extra virgin olive oil. It's a perfect spot to bring guests from out of town. All my friends and family who have visited rave about this experience. Jody and Luisa are welcoming and very hard working people. I can't imagine how many hours they must put into working on this farm during weekdays, and then on the weekends hosting these lunches and dinners. The experience is well worth the price.

A lovely spot to pick fresh lavender. We've never done it before and the owners were so friendly…read moreand really insightful about it. I would definitely go back.

Gorgeous, relaxing, peaceful place. We've been there twice so far, a dinner and then a jazz…read moreevent. The owners are sweet passionate farmers, Dave and Diane. They are friendly warm hearted people that really care about what they, their products and people. I am hoping to have an event there one day as the smell of lavender will uplift and give you tranquility. The mountain views are beautiful and cows next door are adorable. Only sad thing is they close September so only few weeks left to go. Also, buy some of their lavender products at Troys Farmers Market and start to live in bliss

Stop by when you are visiting Woodstock. It is a little of a struggle going up the muddy road in…read morethe winter time but not impossible. But take caution that's all. It is so peaceful in the winter time with no one around.

One of the most scenic farms in Vermont. An excellent spot for a photo or just to relax and take in…read morethe view.

Had an awesome burger at Bob's Diner and noticed the Beefalo card on the table. With a little…read moreresearch on my phone I eventually located a Facebook page with some information on the farm. A short ride and we were on the farm(bring cash). The gentleman that greeted us(sorry I'm horrible with names) was super friendly. He immediately took his gloves off and introduced himself. He provided us with some paperwork and directions to the nearest ATM. He stated that the general store also sold his beefalo if we decided just to purchase the meat there. Great experience, one of the most beautiful Black Labs we've ever seen and great naturally raised beefalo. Just wish I didn't live 5 hours away. Will be back in the summer to visit the area and fill up the cooler again.

What a great farm! We had the opportunity to buy some Beefalo directly from the farm. Everyone…read morewas so friendly and welcoming. We will definitely be back.

It was definitely a learning experience, with a petting zoo full of different farm animals you can…read morepet. You can grab a ride on their trolley or you can hike it up to the farm on your own. We hiked our way up to the farm to catch the milking demonstration, very educational for youngsters. Staff at the farm were easy to talk to and kind to answering questions about the process of taking care of the animals on the farm. It was later in the day so we were catching mostly all the last parts of their demonstrations. If you don't mind a bit of a hike and the smell of the farm it's for you. I think it's worth an experience for younger generations for sure. Speaking of that, they also had an area in the chicken coop with toys to play with and books to read for young children. Growing up on a chicken farm helped me learn a lot about work ethic and how much we need farmers in our country the further we get into the future and have many rights of self-sustaining capabilities taken away from us through the government and big business push. I hoping for nothing but the best for their future and farm.

Had a super time walking around Shelburne Farms' beautiful immense grounds and also perusing their…read moremarket store with its assortment of products straight from their working farm - from fresh cheese, meats and baked goods to furniture, wool yarns and sheep skins. The grounds go down to Lake Champlain, including where the adjacent Inn and Flower Garden are. Some of the walking paths criss-cross the maple syrup tapping lines. Fun to see and pet their cows plus the big Farm Barn, where the independent organic O Bread Bakery* and Beeken/Parsons furniture maker both operate. (* See separate review.) Although our visit was on an early December Sunday, there's apparently more going on from Spring on and over Summer. Would recommend stopping by Shelburne Farms any time, especially great for kids!

One of my favorite places for a yearly fall family tradition! Apple season means apple picking,…read moreapple cider donuts, hard cider & fun for the entire gang. Feeding & visiting the goats is always a hit for the kids. Depending on when you go, you can sometimes expect a bounce house, pony rides, food vendors, live music etc. The donut line can get absurdly long but it's never too long of a wait for those local-favorite cider donuts! The donuts are always fresh & warm & otherworldly delicious. The barn also offers many local treats, apple cider, fresh eggs & veggies, fudge, honey, handmade products & so much more. Look up to see the train hanging from the ceiling! Slyboro Ciderhouse is usually serving hard cider, beer on tap, cocktails etc.

We did the Tractor Tour today (My Daughter, Son-in-Law and three year old Grandson) and I have to…read moregive a shout out to Dennis who was our Tour Guide! It was NOT just a wagon ride through the apple orchard!! He told us the history of the orchard, let us stop 3 or 4 times and taste a few apples (and grab a few for home!) Plus he gave us tokens for a taste at the Slyboro Ciderhouse! It was so much fun and my Grandson LOVED it!! I highly recommend it!!