Nice cozy, low lit romantic atmosphere. My mouth was overwhelmed with so many great dishes. I will…read moredefinitely be back. Thank you, Fabiola and Ivan for your great service

Excellent fresh fatoush salad, very reasonably priced. I will be back to dive deeper into the menu.read more

The best Lebanese food in cdmx everything so tasty and fresh the ambiance is amazing the service…read moreis 100

I love that this restaurant exists and how authentic the food is. We've visited a couple of times…read morenow, and Edgar's service has been exceptional every time. Our favorite dish is the Kepe Crudo, and we've also tried a few more exotic dishes recommended by Edgar -- all delicious. I highly recommend this restaurant if you're looking for authentic Lebanese food in Mexico City.

Surprised at the previous ratings. This is some of the best Lebanese food I have ever had. The hit…read moreof the meal were the stuffed grape leaves. They were so delicious. Made the right way - with lamb and rice and served warm. We also had: Hummus and Pita Bread - hummus was fantastic. The bread was average. Kibbeh - cooked, excellent Cabbage rolls - excellent. Falafel - a little dry but still good Meat Pies - fantastic Kibbeh Labniyeh Soup - terrific For dessert, we got 3 things but the highlight was the baklava. The service was first rate - very professional.

Found myself nearby and was craving some good hummus and other typical Arabic dishes. I've eaten…read moremiddle-eastern food everywhere from Detroit to Dubai to Buenos Aires. I can summarize this restaurant: - Food: above average, nothing spectacular. -Staff Service: The waiter was great and attentive, nothing out of the ordinary. - Cashier/likely the owner: grumpy, didn't look like she wanted to be there. Gave me the dirty look because I added 10% of the check in tip, which all the locals told me is fair. Probably was the Lebanese owner. Mexicans can't be that grumpy. -Price: 320 pesos for a buffet, basically about the same price you'd get in the U.S. or the Emirates. All in all, I wouldn't go back because of the price and the grumpy cashier. Este restaurante necesita otro cajero! La mujer que está trabajando como un cajero estaba mala y se va como no quiera trabajar. Creo que es una mujer arabe y tal vez el dueño....No me importa. Los meseros estaban muy amables y sus servicio estuve bien. Los precios son carros, 320 pesos por comida arabe de calidad básica. Si quieres comer aquí, evita el cajero y paga tu mesero directamente.

Used to live very close to here and would come here for the BUFFET (can't remember if it's on the…read moreweekends only). For the buffet they got all kinds of Lebanese entrees: grape leaves, stuffed squash, stuffed cabbage, raw kibbeh, baked kibbeh, tabbouleh, hummus, etc. ALSO, This is a great spot for breakfast if you're visiting Viveros or even Frida Kahlo's house. They got Lebanese inspired eggs served with Lebanese jocoque (strained yogurt), spices, olives and pita bread. It was a very special flavor. The egg cazuela with poblano peppers is very tasty and has a super generous amount of cheese, it's spicy! Huevos divorciados are also a Mexican breakfast classic, served with delicious mashed beans. Coffee is very good. Prices are right, you can get the breakfast dish on its own or you can make it a combo (coffee, juice and fresh fruit included)

La comida y el servicio excelentes. La sopa de lentejas es ligera y con sabor casero. El plato…read moremixto es muy abundante . Comimos cuatro personas. El hummus es delicioso al igual que el baba ganush. El falafel muy suave y sin grasa. Kafka muy sabrosa. Realmente disfrutamos mucho la comida y el ambiente. Nos sentamos en la única mesa que tienen en el interior, ya que las mesas en el exterior estaban todas ocupadas. Pensamos que iba a estar apretado, pero la verdad es que fue acogedor. Definitivamente regresaremos para probar otros platillos.

We've been here several times and the food is always delicious! If you're looking for authentic…read moreLebanese food prepared with attention and care then this is the place to go. I highly recommend the Makroon bi Lahme and of course the Baba Ganoush

Service 5/5 Ambiance 5/5…read moreFood 2-3/5 Si no hay nadie a la hora de comer, es mejor evitar el lugar. Quizas sea por los platillos, pero la comida no nos gustó mucho. El taboulleh estuvo sabroso, y el hummus-regular, adornado con aceite y acompañado de pan de pita dorado, pero el taco de shawarma de pollo estaba muy seco y sin sabor.

From the owner: Nuestro negocio se especializa en tener comida con los más altos estándares de calidad, siempre…read morebuscando un equilibrio en los sabores y dando un servicio extraordinario. Nuestro objetivo es hacerte sentir como en casa.

Where do I begin?…read more Israeli food in Mexico City? Did not have that on my bingo card. Boy did it deliver The service the good the simple ambiance all yummy.

We stumbled into Merkava after flying into CDMX. Our Airbnb was not available yet so we wanted a…read morecomfortable, air conditioned restaurant where we could kill at least 1.5 hours. Merkava is a beautiful little restaurant in La Condesa with both indoor and outdoor seating. As mentioned, we were tired from traveling and picked the cool, indoor seating and enjoyed the nice decor. We started with hummus and, not realizing it came with pita, also ordered the house bread. The hummus was a huge portion, enough to feed a group of 7-8 and came with a pouch of several warm pitas. The hummus was homemade and a bit chunky. The house bread was even better, coils of bread with tahini butter, serrano chili oil, and a tomato cumin sauce. The bread was fantastic, warm from being freshly baked and with buttery layers and the variety of dipping sauces was pleasant for dipping. A show-stopper of a dish was the whole roasted cauliflower served with zaatar, yogurt, and mint. Our head was cut into manageable portions for us, but interestingly, they served the adjacent table with a whole head for a more dramatic presentation. The cauliflower was tender and its mild flavor was enhanced by the zaatar spices. The fish of the day was the better of the two entrees. We liked the sauteed vegetables with lentils that it was served with, much like a ratatouille with lentils, along with a parsley sauce and grilled lemon. The wagyu kebabs were an odd texture, crumbled and dry. The restaurant provided a complimentary bite of dessert, a fruit (date, apricot) baklava of sorts that was a sweet bite to end the meal. All in all, we had a good meal at Merkava.