If you want traditional Spanish food from northern region of Spain, then this is the right restaurant for you.
Very friendly and accommodating staff, the owner himself Manrique took his time to walk us through his self created menu and give us his recommendations and favorites in each category.
As appetizers we order the prawns, the 5 cheese platter, fried Camembert, mixed chorizo and the beef carpaccio. Absolutely delicious.
Main course was one of the best dishes I've ever had, traditional boneless oxtail stew which is cooked for 4 hours then baked to right temperature. I totally recommend this dish.
Also the suckling lamb shoulder on bed of creamed potatoes and of course various cuts of northern Spain beef.
They have a great selection of wine specially from the northern region.
All desserts are made in house and delicious.
We had the Rice pudding filled Hot crepe, the chocolate mousse, brownie, almond cake and the hot crepe with apples cooked in cider.
Amazing experience with a great service.
Go there if you're in the Costa del sol Area.
Solid 5 out of 5 read more