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    Stadtgasthaus Haymon e.U.

    3.8 (6 reviews)
    PriceyAustrian, German
    Closed 12:00 pm - 11:00 PM

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    Gasthaus Anich - Adult Sized Schnitzel

    Gasthaus Anich

    4.4(72 reviews)
    1.1 km
    €€

    One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

    Food was very good, service was great and we were seated quickly without a reservation.read more

    Photos
    Gasthaus Anich - Local beer

    Local beer

    Gasthaus Anich - Goulash with some bread friends

    Goulash with some bread friends

    Gasthaus Anich - Regular snitzel with boiled buttery potatoes, and cranberry sauce..super good

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    Regular snitzel with boiled buttery potatoes, and cranberry sauce..super good

    Das Schindler - Nachmittagsmenü: Tartar Brötchen, Beef Tartar vom Angus Beef, Toast / Beef Tartar Panini. 2026 04 17. M0.

    Das Schindler

    4.4(11 reviews)
    1.1 km
    €€€

    Super centrally located with a modern feel, this place had a very delicious schnitzel with veal. It…read morewas so good, I ate half of it by forcing my partner to share with me. I, on the other hand (unclear why) ordered a generous portion of their Caesar's salad, which turned out to taste great, but I decided to add the smoke chicken breast on it, which was not the best decision. So I'd recommend just ordering the salad without the add-ons because it's delicious just the way it is. In addition, for those of you who appreciate wine come by this place, try the gelber Muskateller. Delicious.

    I want to start by saying that there aren't many options if you're in Innsbruck for multiple…read morenights. The food at Das Schindler is good, but not spectacular. I dined here twice (both dinners). I got the steak as my entree both times. Their menu is limited, but they do it pretty well. The first night I had the tuna appetizer and the second night I had a salad. They were both good, but again, nothing to write home about. I think this is one of the best restaurants in Innsbruck (from what I've heard) and it definitely gets the job done. I would eat here again over any of the other restaurants I tried in town (except Wirsthaus Schoneck but that is a special occasion meal for sure).

    Photos
    Das Schindler - Lachs Canapé, Kaltgeräucherter Lachs mit Dillsenf & Kren  / Cold-smoked salmon, dill mustard, horseradish. 2026 04 17. M0.

    Lachs Canapé, Kaltgeräucherter Lachs mit Dillsenf & Kren / Cold-smoked salmon, dill mustard, horseradish. 2026 04 17. M0.

    Das Schindler - Nachmittagsmenü: Rindsuppe vom Angus Beef mit Grießnockerl, Frittaten / Bouillon, semolina dumplings, sliced pancakes. 2026 04 17. M0.

    Nachmittagsmenü: Rindsuppe vom Angus Beef mit Grießnockerl, Frittaten / Bouillon, semolina dumplings, sliced pancakes. 2026 04 17. M0.

    Das Schindler - Geflämmtes Filet vom Gelbflossen Tuna, Gemüse, rohen Zwiebeln, Umamisauce, Knoblauchchips / Tuna, vegetables, raw onions. 2026 04 17. M0.

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    Geflämmtes Filet vom Gelbflossen Tuna, Gemüse, rohen Zwiebeln, Umamisauce, Knoblauchchips / Tuna, vegetables, raw onions. 2026 04 17. M0.

    Dengg

    Dengg

    4.8(8 reviews)
    1.4 km
    €€€

    Recommended by the LP guidebook so this is the first restaurant we tried in Innsbruck. Good thing…read moreas it doesn't seem to be open on Saturdays. It's on a narrow side street with a few tables outside. Inside the dining room has well spaced tables, and is artistically decorated, stylish and interesting. We both had the day's special which was sea bass on risotto. Perfectly cooked fish, well presented, the skin so crispy ate it all even though I usually don't like to eat fish skin. A bit pricy (entree at 32 euros) compared to some of the other places but it feels quite upscale.

    This was one of the restaurants listed in the Süddeutsche Zeitung as a place to try in Innsbruck…read moreand, we decided to stop in and give it a go. I loved the food here and the service was also excellent. They have a 5 or 6 course degustation menu for both vegetarian and non vegetarians. They also have an a la carte menu with modern Austrian dishes as well as a few traditional Austrian dishes like schnitzel and so on. The a la carte menu also has quite a few choices for vegetarians. They will allow you to also select a dish or two from the degustation menu and let you order it as starter or main. The wine list is extensive and they have a good selection of Austrian and International wines. The waitress we had was very helpful and spoke good English. She also modified the menu slightly to fit a couple of people's requirement. We started with a smoked saibling with lentil and plums as well as a venison carpaccio to share. Both dishes were exquisite, subtle and packed with clean flavors. I absolutely loved my starters. For main I choose the beef cheeks which came on a bed of polenta and veggies. The beef cheeks were cooked to perfection and I loved it too. For dessert we shared a chocolate cake, chocolate mousse and a semolina schmarrn. The chocolate mousse was disappointing and the rest was great. The wine we had was amazing and the coffee was also quite ok. This place is more expensive and the wines are priced on the more expensive side but, not over the top. I would happily pay to eat here again. The flavors are amazing and the ambience and service is excellent. I look forward to my next visit. All four of us enjoyed our meals immensely and would come back here again anytime. A great restaurant in Innsbruck :-))

    Photos
    Dengg
    Dengg
    Dengg

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    Stadtgasthaus Haymon e.U. - austrian - Updated May 2026

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