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    Rick Stein

    3.9 (10 reviews)
    PriceySeafood
    Open 12:00 pm - 10:00 PM

    Rick Stein Photos

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    Sashimi plate
    Herry L.

    We come here on special occasions as it's the best restaurant in the area and in style and quality is not short of the great London restaurants like the River Cafe. Indeed the decor is similar, with the huge open kitchen / bar dominating one side of the room. The lighting too is exemplary, flattering the women as all good restaurants should do. The menu of fish and seafood, with one steak offered, changes with the fishing seasons. This time we had the sashimi plate and a prawn cocktail. Both were excellent, and the prawn cocktail in particular was noted for its depth. The only slight disappointment was the sake that accompanied the sashimi. I prefer a crisp, dry sake and this was neither. Sea bass was beautifully seared and 'the best I have had', while the Indonesian fish curry was perfectly flavoured and delicious. The accompanying photos tell the story. The recommended wine - the Picpoul - was inexpensive and delicious. Another superb meal with excellent and attentive service.

    Fish and chips

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    1 year ago

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    7 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    11 years ago

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    9 years ago

    Good quality fresh food. Service was top notch. Will definitely go back when in Winchester again.

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    8 years ago

    Too bad we where in town for just a day. We could be regulars. Great food helpful staff

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    10 years ago

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    Loch Fyne - Courtyard inside where its nice to have dinner if the weather is nice.

    Loch Fyne

    (14 reviews)

    ££

    For someone who has been visiting the original Loch Fyne Oyster Bar for years and is a huge fan of…read morethe place, it's inevitable that any of their offspring branches are going to be held up against that benchmark standard for comparison Happily, this Winchester branch did not disappoint. The entrance looks more like an old-fashioned English pub, with its half-timbered façade and bar area; it could easily be mistaken for a Wetherspoons or something. It's once you get further inside that the full cunningness of this conversion becomes clear. Just around the corner is the fish counter, all tiles and ice, where you can pick your poisson of choice and even buy some to take home with you. Beyond that, the rear is a much more spacious affair, arranged around a central courtyard with a long wing stretching farther back that can accommodate larger groups. The meal quality was exceptional, as was the service from the friendly and courteous staff. I had crabcakes to start, which were not terribly large but were very tasty; and followed that up with an artichoke and mushroom risotto - for once, I decided not to go with the fish! I adore artichoke and it seemed too good an opportunity to pass up. My question about dairy content was quickly answered after the waitress went to check with the chef, and it was served without the usual parmesan slices topping. I was tempted to try the sorbet for dessert, but a last-minute resurgence of willpower prevailed, so it turned out to be a very reasonable pre-theatre meal. Excellent value for money, excellent food, great ambience, great service. Love it!

    The girlfriend and I were feeling famished after playing badminton and we liked the look of the…read moredinner menu at Loch Fyne and wandered in It's a big place with an interesting mix of old exposed beams and modern light and glass. I love the centrepiece being a display of fantastic fresh seafood and the open kitchen. A nice touch that our waiter gave us a little tour of the fresh fish on offer One of my must order dishes is a good French fish soup, which should be thick and packed full of crustacean and piscine flavour. The version here came with the traditional grated Gruyere cheese and a slightly less traditional and slightly odd crouton, which had been topped with salt cod brandade. I liked their attempt to do something different but I wished the crouton was more crispy The pea risotto starter tasted a lot better than it looked when it first arrived - reminiscent of the flavours of spring For mains, I had the best dish of the day - a top class seafood tagliatelle. All the seafood was perfectly cooked, not an easy feat with the different elements needing different lengths of cooking. The pasta was silky and there was just the right amount of seafood flavour Strangely, the only dish to disappoint was the fish and chips. It was just OK though ,y girlfriend mused later that perhaps, she should have gone for tempura batter rather than traditional batter A solid choice for food in Winchester

    Rick Stein - Mussels with garlic and wilted spinach

    Rick Stein

    (4 reviews)

    There we were, having driven from Chatsworth on our way to Beaulieu, ready to stop for lunch to…read moremeet some old friends coming from Salisbury - and of course you're doing well till you get an unannounced monumental traffic jam with only about 10 miles to go Told our friends and the resto - no problem they said, don't stress...anyway we had a great lunch; the service was excellent and its so relaxing there...we have been to Winchester often and to Padstow, but this was the first occasion here. And yes lots of fish but there is a good choice for everyone Its a long way to go for a lunch but I fully recommend it - and - it is reasonably priced...Ramsay always says his lunches in his places are the best value...and so it was here...and a reasonably priced for the quality...3 courses each, total £75 for the 2 of us Nice

    We visited the Rick Stein restaurant on a short stay in Malborough, as my partner loves seafood…read more (Although I am vegetarian, there were options available, including on the set menu.) There are dining rooms both upstairs and down, the latter behind the small bar area. You enter through the shop: the decor - despite this being an 18th century heritage building - is fresh and modern, with dark wood and pale walls, and selected modern art on the walls. We chose the set menu, 3 courses for £26.95. Our starters were the steamed mussels in cider with spring onion and spinach, and roasted red pepper soup; mains were salmon fishcakes with watercress and the chickpea curry (plus a side of hispi cabbage); and we both had the sunken chocolate cake with clotted cream for pudding. (NB the Welsh rarebit isn't veggie - it's made with anchovies.) My starter and main (soup and curry) were perfectly good - the soup especially so - but not exceptional. It didn't surprise me as Rick Stein - both the chef and restaurant - are really all about seafood. My partner found the mussels superb - fresh, sweet, with just the right amount of sauce. Likewise, the fishcakes were excellent and, although they looked small on arrival, they were actually quite filling, and generous on the salmon. The hispi cabbage proved the perfect accompaniment to both mains. The chocolate cake was smooth and velvety, but not too sweet (think a brownie sort of texture) - and perfect if you like dark chocolate. We chose a 250ml glass each of one of the recommended Sauvignon blancs, which also proved a good choice. Service was excellent throughout, and the young server was very skilled at making us feel at home. Including service, the bill came to £95 for two, which for a fine dining experience was pretty good value. Others certainly think so, as on a wet mid-week evening it was packed (so booking definitely advised). There's parking along the main street outside - not a problem in the evening, but potentially a bit more challenging at lunchtime.

    Rick Stein - seafood - Updated May 2026

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