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    Ricepot Restaurant

    3.7 (20 reviews)
    ModerateThai
    Closed 12:00 pm - 11:00 PM

    Ricepot Restaurant Photos

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    Laura N.

    I nearly died and went to rabbit heaven when the sweet chilli jam chicken came out. So. Many. Veggies! It was such a pleasant change from the soggy beans and thinly sliced carrots that usually accompany a meat dish. But unfortunately, that's where the good things stopped on my recent visit to Ricepot. After reading so many great things, I was pretty excited to dine in, but was surprised to find it completely empty. Was this the right place? The back of the restaurant had been converted into a silverware prepping station, which is totally cool - space is tight, I get it - but it didn't help with the ghost town vibe that was going on. One other couple came in just as we did, so that helped... or so we thought. The service was off to say the least - we sat for 20 minutes while the table next to us not only had their order taken but also had their entrees arrive. And *then* we ordered. Same story on our food arrival - my friend's dish came first (the veggie heaven I mentioned before) and was absolutely wonderful. I know this because my dish - the yum gai yang chicken salad - didn't arrive. I waited, and waited and asked. Twice. 20 minutes after the first dish, the second dish arrived with a chicken quality that was so sinewy and over-salted that I truly could not eat it. Since I'd already polished off half of my friend's meal, I figured it was best to cut our losses. Maybe I'll try again? It seems my experience isn't the norm.

    Lit up at night
    Benjamin B.

    Somehow Bondi kicks the trend of a-Thai-restaurant-every-three-shops. No, I don't know why either, somehow Thai places with punny names just haven't taken off here, maybe the fish and chip shop mafia are keeping them out. They probably have gang wars, battered savs and tom yum at twenty paces, that kind of stuff. But the thing about Rice Pot is it's always packed with punters, also it kind of looks like a nightclub, there's neon lights and futuristic glows and and I always forget my rave pants and ecstasy or whatever the kids are popping these days. I usually get takeaway and slop out on the couch in my trakky daks watching Old School or Bill Madison or Caddyshack because I'd never admit I usually watch My Kitchen Rules because I don't want you to know I'm one of that kind of people. Like a previous reviewer notes, the dishes are chock full of vegetables, which is great, because they quality of veges they give you are usually top notch, all crisp and crunch and Omo-bright colours that it's almost a shame to eat. You do, though. Every bit. NOTE: Cash only.

    Duck and Noodles
    Conor D.

    Plan A was to go to a cafe on Hall Street but unfortunately they were full up and no seats so Rice Pot was Plan B. Got to have a back up plan for everything right. As far as back up plans go this place is a very good option. Choose the Peking Duck, Masaman Beef and Chicken and Cashew nuts. The chicken cashew nut was jam packed with green beans , onions , carrots , broccoli and buk choy. Vegetables were very fresh and crunchy the way I like them. Good dish. The Masaman beef sauce was quite different then the traditional sauce I'm used to from Thai restaurants. The sauce was a little milder. Lighter Coconut milk perhaps. The only criticism with this was the beef was a little fatty for my liking. The Peking Duck stir fry was served on a bed of noodles with a side of Roti bread. Roti was perfect for making a duck and noodle wrap. Staff are friendly and the food was served quickly . Would definitely come back here again. Even as a Plan A!!

    Howard C.

    Passed by this place so many times and finally gave it a go. If you come here, don't forget to BYO, as it's a great place to get Thai food with friends. Just be mindful that they might try to rush you here just because they get so many customers, they got that turnover hustle going. Came with 4 other people and we got a little bit of everything...roti, soft shell crab, crispy fish (decent,) hot basil duck (yum,) pumpkin stir fry (yum,) and Chiang mai Khao Soi (omg so good) If you come here you gotta get the Chiang Mai Khao Soi...so so good. Good feed for a decent price.

    Caroline S.

    Yet another Thai restaurant, it's pretty hard to go wrong with Thai. As long as the prices are reasonable, the ingredients are fresh and they have all the goodies, you'll probably have a good meal. Rice Pot matches those basic criteria. You pay a pretty decent price and get a nice portion. If you're looking to go all out and feast, they have yummy starters like mini satay chicken skewers and duck spring rolls. Speaking of duck; that is something they do well. Their duck salad is delicious. I use to stick to the basics whenever I got their, just the pad Thai or some chicken and rice but once you start exploring you tend to find some goodies. My new love is duck and by-golly they make it into a tasty salad. They have plenty of great seafood dishes and a great choice of vegetarian options. For dessert, I love their black rice pudding. It's not overly sweet but it's got a nice sticky texture to it and a subtle flavor that is nice post a big dinner. They may be just another drop in the ocean of Thai restaurants that occupy Sydney, but they do what they do well and Bondi is always a nice place to have dinner.

    Danielle L.

    I imagine it's hard to own a Thai restaurant in Sydney as you have lots of competition. For some reason, some eateries flourish well other wither away. Ricepot in Bondi seems to be continually succeeding if occupancy is anything to go by. This place is always packed. I really enjoy the food. It's fresh and flavoursome. To me there's no standout dishes, but on average you're going to have a good meal. The plates sizes are quite big, so you can share with another person depending how hungry you are. The usual suspects are on the menu - so don't go expecting "fusion" or "uniqueness" but what they do, they do well. If you're a first timer to Thai or not sure what to order i always suggest "Pad Thai" - a simple dish of thin rice noodles ground peanuts, bean shoots, shallots and egg - you can add tofu or meat if you'd like. Main dishes range between $10 - $18 and considering what you're getting its good value for money.

    Violetta C.

    Pretty good experience, even though we had to wait forever to get in. After we got our table it was all good. I got myself lemon grass seafood it was great!

    Pad thai chicken

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    10 years ago

    Food here is decent for local Bondi Thai, the crispy fish with 3 flavour sauce is yum. Phad Thai is decent too.

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    Review Highlights - Ricepot Restaurant

    Rice Pot matches those basic criteria.

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    Thai Volunteer

    Thai Volunteer

    5.0(8 reviews)
    0.8 kmBondi, South Bondi/Tamarama
    $

    Amazing food especially the Pad Thai (in my opinion one of the best in the eastern suburbs)…read more Insanely good prices and super quick service for good food. Would recommend. They are however, not open on Sundays despite what their description says.

    Thai Volunteer is a little different then your standard Thai we have become accustomed to in Sydney…read morewhich isn't necessarily a good or bad thing. The interior is very colourful and bright which isn't the standard for Thai places. The venue highlights the fact that they make contributions to help support Thai children in need of aid. So you can eat and feel as though your contributing a little towards helping out underprivileged youths. The menu is full of classics like Tom Yum, Pad Thai, various stir fry and noodle options. They offer $9 specials all day everyday. I decided to order Tom Yum Vegetable Soup with Mushrooms and Tofu as well as a Beef Salad. The menu offers really cheap eats. The soup was $6 and the Beef Salad was $11. The Tom Yum Soup was one of the best I have had in a long day. So spicy it had me grabbing for the tissues and water. Packed with fresh vegetables like broccoli, snow peas, mushrooms and plenty of chilli's. Great choice from the menu and would go back again just for this. The beef salad didn't look amazing on first look but the Salad was surprisingly good too. It had lots of tomatoes, spring onions, cucumber, carrots and capsicums. The sauce was really delicious but it wasn't really mixed into the salad and sat at the bottom of the dish. Packed with Beef this is a really good low carb option for the health conscious. Nice friendly staff and good menu options make this place a great option to try if your in Bondi.

    Photos
    Thai Volunteer - Lunch menu

    Lunch menu

    Thai Volunteer
    Thai Volunteer - Simple decor

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    Simple decor

    Blue Monkey Thai

    Blue Monkey Thai

    4.0(6 reviews)
    1.8 km
    $$

    This is a new Thai restaurant that comes into the a very competitive Eastern Suburbs landscape…read more It's fetching quiet well as it has a great vibe, big portions and lovely staff. This fabulous casual Thai restaurant servesreally good food, the best Thai food I've had in the East!Large portions, good service, can't easily be beat! From the street, you'll notice that the restaurant is not big, nor have a discerning influence on the culinary aspects of Rose Bay. This new find in Rose Bay has already started to make a strong presence in the discerning Rose Bay/Bondi restaurant scene. If you're heading there on the weekend, especially Saturday night, try to call ahead for a table, or you may end up waiting, as it gets very busy. We demolished a veggie pad siew; a beef pad sieuw; BBQ chicken salad; and the duck salad. The portion sizes were generous and the chefs know what they are doing, the meals come out quickly and surprisingly for a Thai restaurant, the place takes credit cards! Go Blue Monkey! Chimp chimp

    My family is obsessed with this place which means I've had a few times to frequent this fine…read moreeatery.... with so many different Thai restaurants in Sydney I'm always amazed how they stay in business.... I guess one thing you need is a good product - and Blue Monkey Thai does deliver. Their ingredients are super fresh and their dishes are full of flavour. Besides their great choices on the menu - one thing I can guarantee is you will NOT go hungry. They are not scared of big portions sizes and so I suggest sharing or taking some home for next day left over snacking, It's a little bit pricey with dishes costing around $20 (which is a bit for Thai) but as I mentioned you're getting BIG DELICIOUS PORTIONS and so I consider it to be good value.

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    Blue Monkey Thai

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    Chat Thai - 72. Crab Fried Rice

    Chat Thai

    4.3(14 reviews)
    3.7 km
    $$

    Not alot of people using Yelp outside US. So this can help others. Chat Thai is a quite large group…read morefor basic Thai resto in Sydney. Randswick location is closer to our stay. Less menu from what I understand. We ordered Omelette Chicken with rice on the side, Pad Thai, Grapao Chicken basil, Crab fried rice. Omelette was good, tasty and good portion. Chicken basil leaf was also good, similar to Chicken Mint Leaf in US. Pad Thai was slightly different, probably due this location. No minced peanut on side and noodle on soggy side. Crab Fried Rice was also good. Overall good and tasty Thai food. Reasonable portion and price. FYI, tip is compulsary in OZ, however it's a starting trend now. Tip jar and tip line on receipt. Service was excellent. "Fast food" OZ style meaning small dining area. Server keep checking on us and refill our water. https://www.chatthai.com.au/2017/wp-content/uploads/2020/01/18/CT_RW_Dinner_2020.pdf

    I love Chat Thai at Randwick for a number of reasons. Firstly, of course the food is always…read moreimpeccable. If I feel like Thai then this is my number one go to, I don't think I've tried any other Thai restaurants in the Eastern Suburbs. Secondly, it's a 30 second walk from my house, which probably contributes a lot to my first point but the pad see ew is too good to pass up. Their fish cakes are also juicy and full of flavour. Thirdly, the Randwick restaurant is uber cute as it's small and exclusive except everyone knows about it and it's constantly busy. The service is friendly and the atmosphere is lively. Great for all occasions.

    Photos
    Chat Thai - Open Kitchen. Super small with 2-3 Chefs

    Open Kitchen. Super small with 2-3 Chefs

    Chat Thai - 42. Stuffed Thai Sheet omelette, with minced chicken, tomato, green peas

    42. Stuffed Thai Sheet omelette, with minced chicken, tomato, green peas

    Chat Thai - 43. Grapao Gai. Minced chicken, chili and holy basil

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    43. Grapao Gai. Minced chicken, chili and holy basil

    Spice & Wine Thai - Yellow curry

    Spice & Wine Thai

    4.0(5 reviews)
    1.1 kmNorth Bondi, Bondi

    Thank God for Spice & Wine - my local Thai that also happens to be well above average in the…read moredelicious department. You see, I love Thai food. Even relatively bad Thai food by most people's standards. I know it's bad, but like a 3-legged dog, I love it all the more for the awkward stares, unimpressed looks and pity it gets. For those who are pickier than I (it's not hard, people) Spice & Wine does not fall into the 3-legged dog category, but instead rates up there with some of the better Thai food you've ever indulged in. The Naked Fish is an easy dining highlight, my partner literally licked the bowl his yellow curry came in, the cashew nut chicken is perfectly seasoned and the steamed veggies come with *both* western and Chinese broccoli. But beyond all this, (and their liberal BYO policy) there is a blond braided waitress that just gets. sh*t. done. She is amazing in every definition of the word and makes the dining experience that much better. As do their inside heat lamps and blankets. Listen, I stumbled upon this spot because it's my local. That said, I'd consider this "go out of your way for" Thai. It's at the terminus of all the Bondi buses, so hop on one and experience this spot for yourself. You won't be disappointed.

    Banana flower salad. Sexy duck stir fry. Naked Fish…read more I knew I'd seen these familiar yet unusual menu items somewhere else in Sydney, and indeed a waiter at Spice & Wine informed me they have the same owners as the Spice Market mini-chain. This relatively new Thai restaurant follows the same formula for success as its counterparts - low lighting, simple, timber-clad interiors and friendly service. Oh, and let's not forget delicious food. Friends and I were only after takeaway; our phone order would be ready in just ten minutes, they explained. On arrival, the waiter who served us took the time to ask if any of us preferred our dishes a little spicier than usual, and accordingly added in a complimentary dish of smokey chilli sauce. While I'm a fan of the abovementioned items I'd already tried at their Kirribilli Spice Market outpost, this lazy Sunday evening called for tried-and-tested dishes. Chicken satay skewers, beef pad see ew and chicken pad thai were well-executed favourites, followed by an indulgent red duck curry featuring sweet 'n' juicy lychees.

    Photos
    Spice & Wine Thai - Cashew nut + chilli jam

    Cashew nut + chilli jam

    Spice & Wine Thai
    Spice & Wine Thai

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    Ricepot Restaurant - thai - Updated May 2026

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