I came here on a Friday evening around 5:40pm. It is perfect timing before it gets packed. No issues finding free parking and no line getting in. They have a bag check before entry and you can bring 1 sealed water bottle per person. Otherwise, no other outside food/beverage allowed (excluding baby food - see website for details). I was underwhelmed with the ribs this year. They weren't as good as previous years and only one of ribs we got from a vendor was hot/warm. The others were cold..
Parking: free to park in the covered parking lot. Paid parking is available closer to the entrance but honestly not a huge difference as far as walking. I'd recommend parking at the covered lot vs paying if you get there early enough to find spots
Admission: there is a $5 admission fee this year (2023), which is new compared to previous years. I'd recommend purchasing it online so you can avoid any extra lines.
Washrooms: They don't have nice indoor bathrooms here but do have porter potties available throughout the Ribfest. They also have water and soap outside of the porter potty to wash your hands.
Food:
Blazin Bronco BBQ - not recommended
3 Bone Sampler: the ribs tasted okay and was cold, not a favorite and the ribs weren't fully off the bone.
Coleslaw: the worst coleslaw I've had...not sure if it went bad or something but definitely didn't taste right. Wouldn't recommend.
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Armadillo's BBQ - it's okay
1/3 slab: the ribs were cooked more off the bone but not as warm but off the bone
Baked beans: tasty and came out hot
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Texas Outlaw BBQ - good
1/4 rack ($15) - good amount of ribs for sharing..ribs came out warm
Coleslaw ($3) - It tasted like normal coleslaw, nothing too special but refreshing to eating with ribs.
Not sure if I'll be back next year. It was underwhelming this year and seemed like there were less vendors maybe? read more