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    Reyhan Restaurant

    4.0 (340 reviews)
    ModeratePersian/Iranian
    Open • 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Reyhan Restaurant Takeout or Delivery

    Reyhan Restaurant Photos

    Business Info

    REYHAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Reyhan Restaurant

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    Koobideh
    Aerielle S.

    Ordered takeout from Reyhan and it was so good! The balance of flavors was perfect. The beef was juicy and not too salty, the tomato was a little sour and tangy and the rice was the perfect base to combine these flavors. Ordered family style and shared with my partner. Would definitely recommend this place to a friend.

    Beef wrap
    Joshua P.

    Every-time I order here. I always leave full and happy. The food here is so delicious . I ordered a beef wrap and managed to only finish half of the wrap. Great portion size! I highly recommend coming here. It's a cute restaurant and the owner Noel was very welcoming and always checked up on me.

    Yesterday I call the restaurant and I ordered a 5 shish kebab when I got to the restaurant to pick up the food it was a wrong order and they make me pay $124 instead of $50 which is fine when I get home it was Uncooked when I call them they say nothing we can do about it .

    Complimentary app
    John D.

    Plumb Kabob *HIDDEN GEM ALERT* Long overdue review for what might be some of the best kabobs in the South Bay. Once upon a time, I was on a mission. A mission to find "the best" kabobs in the South Bay and I was 99.9% sure I had found them here at Reyhan. However, I wanted to do a second visit before I could make that proclamation and suffice it to say life happened, and I never made it back. Fast forward five years, and we ended up ordering Reyhan via Doordash® yesterday, and I can indeed confirm they are still fantastic. I'm going to stop short of calling them "the best," but they're def top-5. The Good: *They use chicken thighs for their chicken kabobs, and they're juicy and packed with flavor. *Beef Kofta Kabob (ground beef) was delicious, juicy, and full of great beefy flavor. *The rice was unbelievably fluffy and soft The Meh: *Rice was bland and needed seasoning, but honestly, this is pretty SoP for most Kebab places. You still can't beat the fluffiness! The Ugly: *OK, here's the caveat to this place: super, super hoody location. But not hoody like you're going to get shot or anything, but just in an older, mostly commercial/industrial tract surrounded by mechanics, cement contractor, and a print shop. TLDR: Pay no heed to the location, close your eyes, and prepare your belly for a delicious meaty feast!

    Beef Koobideh and Kashke Bademjan
    TilA T.

    "Amazing food. Service is always perfect, food is always on point, and the staff is very friendly and accommodating. Always looking forward to this place with my friends, if craving Persian cuisine. I ordered kebab to deliver yesterday, packaged and quality was great as always!

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    1 month ago

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    4 months ago

    Definitely Amazing food and great service i highly recommend to anyone trying all kinds of kabobs you never forget about taste

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    4 months ago

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    4 years ago

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    1 year ago

    The food had no flavor. Lady tipped herself without letting us know.. if you are a foodie I would not recommend this spot.

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    2 years ago

    The best Koobideh with Reyhan (basil) in the bay area. Cornish hen kebab is tasty and juicy too. highly recommend.

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    2 years ago

    Delicious food and excellent service. The Cornish hen was particularly tasty and a must have.

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    Page 1 of 9

    Ask the Community - Reyhan Restaurant

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    First of all Fabiola... what a wonderful experience you gave me as a first timer! Thank you for the…read moretop notch service. I came into the restaurant asking how long my order would take, she said 10 minutes. Although there were chairs and tables under an eave, I chose to go to the car. Faviola brought the food to me and it was sprinkling outside! She even came back and gave us extra utensils when she realized there were two of us. All the while smiling:) I ordered via yelp because we were starving and easily this restaurant has their menu in organized and visually appealing. Their descriptions and the variety of selections and customizations on point. My husband said he wasn't hungry but then saw the food and we scarfed it all down. He gave it 8.5 and said would come back. I ordered pickled vegetables which I thought was going to be onions but I think it's actually cabbage. Not my preference so I will take that home to the parents. Did order yogurt dip- husband was a fan. The chicken thigh and filet were so tender. I had put a note on the order for medium rare. I wouldn't call that medium rare but it was tender nonetheless. I'm sad I had to pay extra for a half of a Roma tomato, salad and lavash- the lavash I saw it in the add-ons menu so I assumed it wasn't in there. Ended up with so much lavash. No need to buy extra. The entire thing came up to $63-ish. The food was 4/5 but service was 5/5! I know this economy has everyone struggling. This was probably the most I have spent on Mediterranean food. I would have expected $45-$50. We just came back from Turkey so this would have costed us $15-$20 USD. Portions for rice and meat were good though! All in all- would come back!

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    No indoor seating post Covid.

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    A sampling of our top-quality grilled meats. Lamb, filet, ,steak

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    Taste of Persia SJ - Beef and chicken kebob

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    4.2(346 reviews)
    3.5 mi•East San Jose
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    4.5/5 rounded up The…read morekoobideh is glistening juicy deliciousness!! I live more than an hour away so I doubt I'll come here too often but it was worth the visit. The rice was great (a lot when it's the only side) the onions were yummy which is huge for me bc I never like the onion "salad" restaurants usually give. This one they properly "rinsed" the onion and it wasn't too sharp with a nice cilantro top note. I tried the chicken from my husband and wasn't too blown away personally but he and the other person with us that ordered it loved it. Price wise you get a solid portion so even if it might be more than some other places I don't think it's unreasonable. If you're really on a budget you can get a single koobideh for I think it was $9 which I wish I did bc I had a lot of rice left over but not much koobideh for my left overs the next day. Space is small so just keep that in mind if you plan to go with a larger group. We were a good of 6 and we barely made it work. The staff is great but it is more a self service (seat yourself, order at kiosk, get your water) with them bringing the food out to you.

    we tried the chicken thighs, koobideh and filet. Chicken was by far our favorite. Also the yogurt…read morecucumber dip is a must try. This place is a no frill spot to grab some casual persian food. You order at the kiosk and sit down and wait. There was about 2 to 3 staff members there on a Saturday, but they are often in the back kitchen area, so no one really at the front. It's a pretty small dining area! Also, the ventilation wasnt great --You could really smell the grilling going on. Overall the food was good. I would return again, but probably not dine in.

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    Inside tables

    Taste of Persia SJ - Combination of chicken thigh and beef kabob koobideh with saffron rice, tomatoes, salad, onions for $27 [serving for 1 - large portion]

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    Came here to celebrate a birthday and had a fabulous time. Our server was friendly and great at…read moreanticipating our needs. We shared the hummus ($16) and octopus ($28) to start. The hummus came with a few slices of pita, which our server refilled without us even asking. The octopus was just okay as I thought it could have been more tender, but flavor was good. For my main, I ordered the red velvet salmon ($39). It was cooked perfectly and served on top of a bed of spinach and mashed potatoes. I was pretty stuffed after I consumed about 70% of the plate, and staff graciously boxed up the rest. They also gave us a small birthday treat on the house. I think it was a small brownie and vanilla ice cream. Perfect for a small bite for everyone without the guilt of overeating. There is a 4% living wage surcharge though and I want to say it's clearly labeled on the menu as it should be, but I honestly can't remember. I'm seeing more and more of these pop up around Palo Alto, and I do wonder if it truly all benefits staff or if it just goes into the owner's pockets. Some places make this an optional fee, so it's just confusing if we should blindly trust where our money goes. Anyway, that's just my soapbox. I know the restaurant industry is tough.

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    Reyhan Restaurant - persian - Updated October 2026

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