food was extremely fresh and amazing. The service was spectacular. They were very accommodating to…read morethe fact that we knew very little Spanish. Really enjoyed the ambience.

Great food, great setting, great service. Google maps gave…read moreme an old address, which I put into UBER. So we were dropped off at the wrong location. After we finally made it there the experience was wonderful.

I have not eaten here in many years. The pasta and shellfish en papillote is something you will…read morenever forget. I wish I had their recipe!!

I'm visiting Chile in 12/20 and I chose this restaurant because of the name (blue is my favorite…read morecolor) and also because the interior design. But the true is we were happily impressed by the food and the service! Exquisite fish, exquisite wine and exquisite service! Food was so very good presented that I forgot to take pictures of all of the dishes! Anyway, don't forget to try the quinoa risotto or the Pescado a la Sebastiana or even the scallops a la parmesana!

I rarely eat at a hotel restaurant unless needed as usually they are average but this one had good…read morereviews and usually a Ritz restaurant is worth it. The meal started well with friendly service and the Salmon tartare cones. They were delicious! The tables on the patio are wonderful. We ordered the salmon and the Sea Bass. I was particularly looking forward to having Chilean Sea Bass while in Chile. Ironically the salmon was the hit and the Sea Bass was dry. Also, after we chose to order just a glass of wine each instead of a bottle, our waiter abandoned us. He stopped checking on us and we had to ask for the check (albeit typical in Chile) after quite a long wait. Please note this isn't a bad restaurant, it's just not consistently great for a 5 star hotel. There are many options for good dining in Santiago, this one is average for fine dining.

Incredible experience!…read more We were hoping for the opportunity to try a good Chilean Sea Bass, but due to the season found ourselves indulging in the juices of the Patagonian lamb perfectly prepared with putee eggplant and a Carmanere wine glaze. Before we can even decide on an appetizer, we were greeted with freshly warm biscuits that were stuffed with caramelized onions and a cone of tuna Crudo (on the house!). Pro Tip: Request a taste of several wines, including the regional Carmanere (originating from France, but rediscovered in Chile). Camilo provided us with exceptional service and even surprised us with a parting gift! It was a pleasure getting to know him and hope to cross paths with him in the future.

Very good and inexpensive compared to other ones around We…read moreEnjoy it Eat an empanada and the local wine called pipeño

A great place for seafood, the dishes are great and the attention also, you got a variety of…read moredishes, the price is awesome. Really recommend this place.

A Must-Visit in Santiago: Unmatched Congrio and Exceptional Dining Experience…read moreIf you're visiting Santiago, Chile, there's one place you simply can't miss. For anyone who appreciates top-tier seafood, this restaurant serves what I consider to be the best fried Congrio in the world. The fish is expertly prepared, with a perfectly crispy exterior and tender, flavorful flesh that highlights the quality of the ingredients. Beyond the Congrio, the entire menu is outstanding, offering a variety of dishes that are consistently fresh and skillfully crafted. The service is impeccable--attentive, knowledgeable, and friendly, making you feel right at home from the moment you step inside. The ambiance also plays a big part in the experience, with a beautifully designed space that balances elegance and comfort. Whether you're here for a casual meal or a special occasion, this place truly impresses on all fronts. For a memorable culinary experience in Santiago, this restaurant is a must-visit.

Probably the best seared Tuna steak with mushroom risotto I have ever had in my life. My girl had…read morea grilled fish dish and it was also fantastic and we had an appetizer with clams cooked French style with cheese, and they were out of sight too. Fast service and a very enchanting and charming restaurant with lots of sea fair on the walls including an assortment of navy medals, and other nice seafare decorations around the place. They even have robot assist servers, which is pretty cool.

If you want an authentic, no-frills, family-run dining experience in Santiago's Central Market,…read moreMares de Chile is a gem. Yes, it smells like fish the moment you walk in, because it's surrounded by the day's fresh catch, but that's part of the charm I suppose. I mean it's literally next to the stalls selling fresh seafood. We ended up having one of the best, and cheapest meals of our entire trip here. The seafood was exceptional: the salmon, octopus, and calamari Fritos were incredibly fresh and perfectly cooked, each dish simple and full of flavor. The razor clams were fine, I wouldn't get this one again. Before our plates even arrived, they welcomed us with a free consommé, a warm, comforting touch that set the tone for the meal. What really stood out, though, was the service, they were humble, genuine, and full of warmth. The family running the place treats you with a kind of quiet hospitality that makes you feel like you're being invited into their home rather than just their restaurant. Mares de Chile isn't fancy, but it's honest, hearty, and unforgettable. The whole meal with a half bottle carmenere and beer cost us $40. This would have been a $250 meal in New York. For anyone looking for real Chilean seafood and heartfelt service without tourist-trap prices, this spot is an absolute must.

Food: very tasty and fresh, especially the snow crab! The calamari was also good…read more Service: is friendly and attentive. Our server Daniel was terrific! Ambiance: is family restaurant-like and not too big like some of the other places in the Mercardo fish market. Value: is great for all the fresh seafood you get!

In a shopping mall entrance surrounded by PF Changs and TGI Fridays, Le Perla Del Pacifico truly is…read morea gem. On day one in Chile, my friend and I wandered over to the shopping area on a recommendation from our Concierge at the Renaissance Hotel. We wandered over because the high concentration of restaurants, not because our stunning interest in mall food. We found Le Perla and found it plenty authentic compared to the neighbors, plus it was gorgeous outside and we were seeking patio dining. We posted up at La Perla and were very happy with our decision. The servers were english-speaking and they had the menu translated into many languages. We started with two pisco sours and were delighted with how tasty and strong they were! They still remain our favorite pisco sours from the entire trip (and trust me, we drank a lot of them)! For dinner, I ordered the quinoa and avocado side, sauteed vegetables and a chilean salad of tomatoes, onions, peppers and cilantro. B ordered the sea bass and I offered him to help me on my pleathora of sides. We started with some complimentary bread that was fine and simple. It was accompanied with a variety of dipping/spreading options including a salsa of sorts, a butter and some type of aioli. Our dinner came our in a timely fashion and we were thrilled with the large portions and delicious looking food. The quinoa could have been cooked slightly longer, but the flavor was amazing and again, the portions were generous. The sauteed vegetables were exactly what I expected and hoped for. The chilean salad was the favorite by far, with its amazing flavor and juicy, ripe tomatoes. B was very happy with his fish and also helped make a large dent on the salad. We couldn't finish all our dishes (we did however, polish off two more pisco sours...) and left very satisfied. We went back a second time this trip and has, yet again and outstanding expereince. I am sure this is not the most authentic selection, but when it's across the street and the food and drinks are this good, it's 5 stars in my books!

We were welcomed in right away. We were early so seating wasn't an issue. We chose to sit outside…read moreand enjoy the breeze. We started with mixed empanadas. Two were beef and two were shrimp and cheese. Both were delicious. We have had empanadas from Argentina. The ones from Argentina are baked in a heavier pastry while the Chilean ones are fried in a lighter pastry. Both are delicious! The pisco sour was wonderful and a bit strong for me (I'm a lightweight). I'm glad I ordered a small one. Next we ordered the mixed ceviche. It is different from Mexican ceviche since the fish isn't chopped and mixed. Still amazing!! It is served with hominy and fried corn kernels. Bottom line: yummmm!!

Outstanding seafood!!! I head some memorable "herizos" (sea…read moreurchin) and an abalone stew. Great atmosphere...it feels like being on a fishing boat, but... The restaurant is in the basement and you go down/up a narrow steep staircase, while trying to avoid knocking your head on the ceiling. Despite this challenge, I will go back!!!

This is a hidden gem! It's a hole in the wall place. When you walk in its a dingy market but in the…read morebasement there is a slightly less dingy sitting area where they serve you the most amazing food. Ask the waiter what is fresh that day and what's recommended. No tengas miedo!!! Prueba lo que recomienden.

Wow. What an unbelievable spot in Santiago.. don't skip their calamari followed by a spicy sea bass…read moreceviche.. and the main courses of sea bass and red conger will blow your mind..

When in Chile, you have to have the Chilean sea bass. That's what the boss got and I got the…read moreseafood soup. We also got a side of creamed spinach. The sea bass was cooked perfectly in a lemon based sauce. The top was crispy and the center was juicy and absolutely delicious. My seafood soup was outstanding. The conger eel was tasty and the soup was filled with small scallops and shrimp. It also came with large size mussels and clams. The broth was flavorful and wonderful. Our creamed spinach was also delicious. Service was attentive and polite. If you are near this place and want a fantastic seafood meal, this is the place to go.

Superb restaurant in Valparaiso. We enjoyed dining at La Concepcion so much that we returned the…read morenext evening. Location: La Concepcion is perched on Cerro Concepcion, one of Valparaiso's signature hills. The outdoor dining area overlooks the Valparaiso's port and the Pacific Ocean. Food: Easily on par with some of the best restaurants in NYC. First off, the complimentary whole-grain bread they serve is delicious. Our first night, I had the squash soup to start which was outstanding, with a really nice depth of flavor. I followed that with the Crab ravioli which certainly lived up to the hype! Each ravioli encases an impressive amount of crab meat and the accompanying cream sauce makes for a truly divine main. My second night, I started with the ceviche and followed with the braised beef with pumpkin gnocchi, which were both very good, although out of everything I ordered, the crab ravioli reigned supreme. Drinks: I had a Manhattan each night, which was well-made. The bottle of Chilean Cabernet Sauvignon we ordered to accompany our meal had nice depth of flavor and went well with beef. Service: Top-notch. Waitstaff did a great job making sure our needs were attended to and provided helpful recommendations. Overall: A must when in Valparaiso!

Another amazing seafood resto in Valparaiso . Most locals agree this one is one of if not the best…read more Great views from the terrace , big menu with reasonable wines to compliment the food . Service was spot on totally enjoyed this meal.