We went on 8/13/26 around 430-5pm and walked into an empty bar...no bartender/ waitress. No body!…read more There were no customers! We yelled out to see if anyone was there and no one responded. It was kinda creepy.

My friend and I stopped in here to grab a couple drinks before heading to the next bar…read more The bartender was really busy but nice and got our drinks pretty quickly. The drinks were good. We went up to the rooftop to check it out and it looked nice. We didn't stay up there too long though. This was a happening bar and I would go back again.

Great little place for breakfast and lunch, open 7AM -2PM except on Fridays when they are open…read moreuntil 7PM. Service was good, food excellent. Biscuits and gravy were great. The gravy was very flavorful and not heavy as some are. Eggs were scrambled perfectly, the sausage was typical thin patty but flavorful. Coffee was good, made slightly weak but better than overly strong. Did not have dessert but the cakes I saw looked good, chocolate kind. Gets crowded soon after they open, very popular with the locals. Chicken Fried steak must be good as I heard several people ordering it. Price is modest, I had a special, only $9.99. Coffee is $2.50 but a large cup with free refills. I will be back next time in town.

Food was great. I really enjoyed the atmosphere. They knew everyone that walked in the place, and…read moreif they didn't treat you like a stranger.

The breaded pork tenderloins were fresh and hot, as were the tater tots. They have good ketchup for…read morethe tots. On the regular pork tenderloin, the lettuce/tom/pickles/onions are extra, as is the Mayo. But it ends up being the same price as the other tenderloin options that have condiments included, so I don't see the additional charges as a big deal. Look at it this way, if you don't want all the toppings, you don't have to pay for it! But, wow, there was a LOT of fat on my regular fried pork tenderloin. So much so that, so sorry, I couldn't eat bites I had taken. I'm so sorry for the gross pic but it was a lot. It wasn't just one or two bites. It was still good and I still enjoyed it. I was very full at the end of my meal. The meat was thick and seasoned well. And the breading was nice and crunchy. My problem with the location was the gaggle of children running the pool tables. Or rather running around and playing around the pool tables. When I first got there, they were not playing around the pool tables. And then towards the end of my meal, they started a "game" of pool. I was so nervous that I was going to get hit with a pool stick that I moved to the other side of my table. Just in time, too. Apparently this place is like a Chuck E Cheese on Saturday afternoons so the parents can drink and the kids can run rampant. I really wasn't expecting that at all. I'll come back when the kids are in school.

Food is excellent. Owner is an awesome guy to talk to and hang out with…read more Service could be better, but waitress don't have proper training. A couple of good waitresses, but they are talked down to by the upper manage ent. the outside dining is nice, other than your conversations could be being listened to on the camera system. All in all, if you can catch it on a day when it's just Steve in the bar, it's a good time, with good food!

The website takes you somewhere else and the menu consists only of wines. Do they serve food?read more

Goldie's is permanently closed. Although their food was delicious and fried chicken the best...the…read moreowners retired and closed the business.

I probably should have ordered one of their burgers, as that's what they're known for! My chicken…read moresalad on a croissant was supposed to have fresh apples, grapes, and nuts, but had none of any. Instead, it was very savory...not at all what my tastebuds craved or were ready for! Others at my table said their food wasn't quite what they expected/hoped for. It was hectic because we were there for the Plattsburg Historic Holiday Homes Tour, so the servers were rushed, and they were out of some things, including the free "starter" item the homes tour gave us a coupon for. The bright side? They substituted a DESSERT!! Yay! Either banana cream pie or tiramisu (not an item I would have expected at a burger joint/cafe), but neither was homemade. And although we asked if there was any chance they would run out of either, and our server said " no chance," they ran out of the pie. With only 3 pieces left for 6 of us, 3 had to go with tiramisu...both choices were good, but not great. I would might go back to Plattsburg just to drive around to see the many, many historic homes, predominantly fancy Victorian style. But I'd eat at a different restaurant. The architectural treasures may be a well-kept secret, as none of us homes-tour-and-historic-architecture junkies knew about them or about Plattsburg's rich history before learning of the tour. Ask someone there what was discovered about one of their famous, never married, supposedly childless forefathers at the town's first big reunion when many ancestors got together!

We were looking for a place to stop and grab a bite on our way to Lathrop and found this little…read morespot. Both of our sandwiches were fresh and fabulous!

I will always miss the castle location, but every time I'm back in town I end up coming here. My…read morefamily loves it, and I will never pass it up. The chips and queso are a fave of mine, I love the clumpy chips. Service is always fast here, and kind. I also appreciate that they decorate for the holidays/seasons.

We were very disappointed with our trip here. They charge for chips and salsa. The chips tasted…read morelike they were fried the night before. The salsa was delicious. I ordered 2 tacos and they were good, but greasy. We also ordered a cheese quesadilla and it was good. The beans and rice were good too. The chips and salsa were more than my entree and they were just disappointing. When I asked our server about the chips, she said "they are always this way".

During our stay in St. Joseph, we made reservations to check out one of the town's new Italian hot…read morespots. Being used to Kansas City staples like Garozzo's and Cascone's, we were excited to give it a try, but unfortunately, it didn't quite live up to the high rating hype. ​ ​The Atmosphere & Service: The space was clean and the waitstaff was incredibly warm, nice, and welcoming throughout our meal. ​Drinks & Extras: They have a great wine selection! However, keep in mind they don't have a full physical bar, so non-wine options such as beer and spirits come from a can. Bread is also a separate purchase and doesn't include an olive oil dipping sauce nor did they bring out or have any fresh ground pepper or parmesan cheese which is a bit of a sin with our meals. Note: I did get a pepper shaker, but it poured heavy like a cheap bottle of wine... Lucky for me. I'm a pepper fan. My Entree: I tried their signature Tagliatelle pasta with meat sauce. While the flavor was definitely there and the pasta was cooked just past al dente (which I didn't mind), the sauce was quite runny on the plate. ​The Price: Very reasonable--it definitely won't blow a hole in your wallet! ​The Verdict: ​While the hospitality and prices are great, the food just missed that "chef's kiss" quality I was hoping for. It's a nice spot, but overall it felt a bit overhyped compared to top-tier Italian dining.

Went out for a special dinner for my birthday. Started with the Tuscan Pork & Beans. It was served…read morepiping hot. It had nice decent heat from the red pepper flakes. Wish we had just one more piece of garlic bread to eat with it! It was exactly what I was expecting. The pasta carbonara had a nice meaty flavor throughout from the guanciale. My husband loves meat so he added an Italian sausage which it really did not need. But I'm glad he did because the piece I stole from his plate was amazing with the tastiest char. I want to go back just for a side of Italian sausage. As for the wood fired lasagna... it was good. I saw reviews where people said it was the best they've ever had. I can't say the same. When the description says sweet marinara or sweet red sauce, believe the sweet part. This sauce is SWEET. It's definitely oriented for those who eat and love a lot of sugar. I personally think if it had a splash of béchamel on top to counterbalance the sweetness, it would be better, but that would totally change the dish. I'd DEFINITELY try their white lasagna anytime if they ever have that on special. The pistachio butter Panuozzo Dolce is pretty much exactly how it looks. Think of the pistachio butter just like peanut butter in texture. It's just green instead of brown, and tastes of pistachios instead of peanuts. It's wood fired dough and the pistachio butter. I think it needs some whipped cream on top to jazz it up. I'll try the tiramisu next time! I appreciate the decent priced bottles of wine. One thought on the decor (which is pretty cool), is that it would be really nice for those patrons sitting facing the big black wall, hanging some big black framed mirrors would be fabulous so we have something to look at besides our table mates. We will be back.

Wow! Great find. Stopped in for some ramen. It was delicious! Delivered fast and hot. Service…read moreis prompt. Food fresh and delicious. Looking forward to coming back and trying the sushi.

The restaurant was clean and the staff was attentive to patrons leaving and getting the tables…read morecleaned. We were welcomed and asked to take a seat at the table of our choice. The menu was pretty extensive with options for any appetite- and the food was SO good! We will be back!!