Tres bien. Super, more than excellant ! What i got late night on the 3rd of September visiting the…read moretheatre in the same street at your RESTAURANT! First , I was up for a soup only. Getting inside, I saw around 10 pm the chesse plate being served and this made me ask , if I could get still a small menue. Yes no problem. That day you served tourbot (Steinbutt), gratinated filet of calv with fresh fresh fresh superb "Steinpilz "and for sure I took the cheese selection and the coresponding wines. It was a splendid birthday evening for myself ! Thank you for the diner and your service and the team doing the job perfectly . Beautiful enjoyable evening, worth any Euro. Even more you could have asked and this is what I tell my guest when I recommend you, which I do. You will see me in one of your cooking courses ! Keine Angst ich spreche Deutsch, dachte aber warum nicht mal in Englisch loben, damit es andere Europäer eventuell schneller verstehen. Burkhard Haasch Grüße vom http://www.OstseeHausAmMeer.de

Restaurant Wullenwever offers an unforgettable dining experience. The menu is great and always…read morewell executed. Service is friendly and timely. The atmosphere is a wonderful combination of a 300 year-old house and modern design. Very highly recommend if you are visiting Luebeck.

From the owner: Wir verwenden Produkte aus der Region. Wir sind das Fischrestaurant in Kühlungsborn. Monatlich…read morewechselnde Aktionskarte. Umfangreiche Weinauswahl. Das einzige Restaurant mit Krustentieren.

This place always has excellent food! I don't go out often (pretty happy with my home cooking). It…read moretakes something VERY special, for me to make any culinary exceptions. And this place DEFINITELY has what it takes! Highly recommend! The only thing i wish for is for the whole place to be bigger and, therefore, easier to make reservations ( it is so popular with locals that it is always booked-out (..Always excellent Make your plans/ bookings far in advance!)

From the owner: Ambience in the style of a brasserie. Evening menu with influences from French and Japanese…read morecuisine. Small wine cellar and creative interior. Creativity and the best seasonal products. In the summer months the vegetarian menu predominates, supplemented with seafood or meat. For the autumn there are products from the forest, field and home slaughtering. In the cold season fish dominates - from lake or sea. Our premises are a romantic venue also for your event and celebration - Birthday, wedding, christening, wine dinner, ... - You can also rent our restaurant for up to 20 guests.