We had an absolutely incredible meal here last night. We are traveling with a Curate restaurants…read morefrom Asheville North Carolina, a trip organized by Paladar y tomar. We were served in traditional tapas style , and as you can see from the photos, the fantastic things just kept coming. I did not post all pictures as it was too many items! The highlight of the meal included the Monkfish, the shrimp and the jamon. We were able to watch most of the preparation as Rafa makes the meal at the counter. Servics was absolutely fantastic- the food was served piping hot and the fish is the freshest you will find. The walk back to the hotel was quite nice along the ocean promenade. Don't forget to top your meal off with the port (spicy almond). We will be posting full trip details soon at www.gotravellife.com or follow us on Instagram @gotravellife.

So this place delivers fresh seafood grilled to perfection. There are no fancy sauces. There is no…read moreextravagant plating. It is just fantastic seafood. There is nice terrace seating in a crowded alley and the inside looked comfortably rustic. The service was great and I give credit to the one waitress that took care of the entire place. The menu was read to us, so basically I think it's what comes in off the boat in the morning. Here's the thing, we loved it but I think the prices are a bit steep. There were three of us and we rallied 138€ for tomato salad (which was divine, mouth watering ripe tomatoes seasoned perfectly with salt and olive oil). Also, baby squid that were grilled perfectly, not chewy, just perfect, the seasoning was simplistic but effective. We had razor clams that once again where cooked perfectly and really stood on their own with a bit of lemon. We had white tuna, which was great but not enough to feed a child. Finally, we had monkfish, it was glorious, almost the entire fish was served chopped up. Again, cooked perfectly and seasoned simplistically. The monkfish should have been good because it was almost a third of the bill at 44€. I give 4 stars because it was an experience to try but I don't think I would do it again due to cost.

Great restaurant. An oasis in a sea of mediocre looking restaurants in the strip. The pizzas were…read moredelicious and I appreciated the well done kids menu as well. This was a yelp recommendation that worked well for us.

Great place for cold beer and drinks and snack food. Its a little Away from the usual turist…read moreintense area.

Vermut is an awesome tapas bar located about 30 yards from a waterfront beach area in the center…read morearea of town. Service: Terrific with a small but incredibly hard working staff. These folks motor around so do not get in their way. A+ Food: Based on a four day sample of places here and in Roses; Vermut takes first place. The octopus capriccio was off the charts delicious. That was just one of 6 plates which were all wonderful. A++ Drinks: Well wine in Spain is plentiful and inexpensive. What more can you ask? A Atmosphere: Think about sitting under beautiful green trees on a 80 degree perfectly sunny day, 30 yards from a sparkling harbor; any questions? A++ Cash only folks: For reasons involving no payments to VISA and maybe.... reduced payments to the folks from the Spanish revenue service. A+++ Fairly easy to get a table at lunch; packed during dinner time (8:30 to midnight)

Quality of the food was great but concept was kind of weak for the price…read more The bread and chimichurri sauce was great. None of the drinks I wanted from menu were available. Meat comes out served raw and you you have to cook yourself on a stone. No description of this or instructions or info from staff. Overall meal was double any other meal we had in roses in cost but not quality. Staff was somewhat slow but very friendly. Salad was absolutely delicious and comes with the steak but they give 2 small potatoes for 4 people! The waygu beef was the blandest beef I've ate and not particularly tender. For the price I would not recommend. I have ate aussie, American, and Japan A5 waygu and this stuff was not good. I will reiterate that the beef was of very high quality but overall wouldn't recommend unless you know what you are getting yourself into.

This restaurant is one of the best meat restaurant in roses…read more The tapas are very good. The meats are high quality. And the dessert are perfect to finish a wonderful meal. This restaurant is the best adress of roses!

Great Restaurant! Our waiter was the owner and he gave us great service , the food was delicious,…read morethey have a special for a set price you get appetizer, entree and dessert, my husband had the grilled eggplant and red peepers with anchovies, I had the mussels in white whine , for the entree the hubby had the whole fish (dorado) perfectly cooked, and I had the grilled gambas (langostinos) so good and dessert was delicious and to top it off he offered us "un chupito" an after dinner liquor , I can't say enough about this place , although it is a block or two from the water it is worth it to go into the little streets.

It is located right at the beach with a very nice view. Service was very nice and they very very…read morefriendly. (Speak many different languages). Price was good and with more than you can eat. We had a very delicious wine and a tasty Italian Grappa I can highly recommend after fish or seafood.

From the owner: Restaurante del puerto deportivo de Roses, el único con vistas excepcionales al puerto, a los…read morePirineos y al Canigo. Abierto todo el año. Terraza en el muelle. Especializado en arroces, paellas, calderetas y pescado. Suquet de peix de Roses. Menú semanal y menús especiales todo el año. Cocina sin gluten. Aparcamiento. Grupos.