We weren't sure what to expect from this restaurant, but had a really lovely meal…read more The restaurant has a very homely feel, and the food matches with a home-cooked style, done exceptionally well. We appreciated the fact that the waitress who served us spoke enough English to help us make our choices, but was also happy to help us with our pronunciation of French. We chose the middle-priced menu option, and enjoyed all our choices - we were particularly impressed with the lamb that was a special on the day. The side dishes, sauces and accompaniments with each meal were also well matched and complemented the dishes well Definitely recommended!

This place is such a hidden little gem. My husband and i stubbled upon it when we were rock…read moreclimbing near the town. Everything we had from beginning to finish was spectacular. Well prepared food with great hospitality. Definitely coming back to this area to climb, specifically to eat at this restaurant again.

Le Safre' was recommended to us by our host and it was absolutely divine. Located upstairs this…read moresmall restaurant serves plates that are a feast for your senses. The staff is very attentive and our server was bilingual. The Amuse Bouche was a trio of Melon Gazpacho, white fish pate and a tarragon crostini. All three were delicious. I chose the 46€ menu that was more than enough for two people. Thankfully my husband only ordered an a la cartel lobster. Going outside of my comfort zone I decided on the Scallop Carpaccio and it was absolutely divine. Thinly sliced scallops served with a yellow pepper coulis and caviar. The lobster comes with your choice of one of their four sauces. Wanting to stay out on that limb, we chose the Whisky and the Pastis sauces. I am so glad we did. We live on Cape Cod MA and this was hands down the best lobster dinner ever. Lastly, or so I thought; was a cheese course consisting of a trio of local cheeses. Then came dessert of the day. This was a trio of Apricot Mousse, Raspberry sorbet and not your normal chocolate cake. All three were superb. You will not be disappointed when dining in this intimate restaurant. The restaurant is located upstairs and there is a lift available to those in need. There is a call button for assistance to obtain access.

Pierre, pizza wizard and owner of L'arbre, gave us an artistically composed calzone and a pizza…read moretopped with aubergine, honey and cheese in return for playing some songs for his customers. After we finished he told us to follow him out to the back of his shop. I thought he was going to give us pasta or drugs. Instead he pulled out the worst guitar I have ever seen. It had four strings and looked 80 years old. He tuned the guitar and unleashed a devastating solo. It was all magnificent.

We are a large ravioli filled with shredded vegetables and shrimp in a broth of pesto(?). Good…read morewine. Delicious. Eat here.