Delicious tapas in tight quarters. Some of the photos here are not of the same place. Food was…read moredelicious with tapas. Service was good. We waited until they just opened and there were already people with reservations waiting. Small space but quaint. Go, but I'd suggest having reservations.

The best meal I've had after 2 weeks in Spain…read more The oxtail, mogote, octopus, fried calamari, patatas bravas, fried pork and dessert were all 5-stars! This place gets very crowded with locals so i recommend coming early. I can't exaggerate when I say you will never find a meal close to this in the US. Not even close. Eat

3-12-26 Jueves, por la tarde…read more Después de visitar la mezquita es obligatorio almorzar en la Bodega Mezquita. Al llegar te recibe la sonrisa de Jose Rey quien se ocupa de casi todo! - tiene control de cada detalle y se hace conocer. Habla, ríe y conversa con todos los patrones no importa de donde visites. Para pedir, nos atendió Dave Ryx, con otra sonrisa y contento de guiarnos a travez de un menú desconocido. Comenzamos con las croquetas y las berenjenas fritas - versión tapa, ambos deliciosas. Comimos media porción de deditos de pollo frito que sirven con una salsita espectacular - lo recomiendo. Y, por supuesto nos convenció a tratar la torrija hecha de forma inigualable y calientica. Pedi una sopa que no nos agrado y rápidamente la retiro sin problema ni costo. Aparte de la comida, lo mejor fue conocer a Jose y David- ambos, atentos y zalameros, que no dudaron en complacer nuestro menu infantil. Gracias chicos, hasta la próxima!

We arrived at exactly 8 pm for our 8 pm reservation, but the glass door was still locked and the…read morestaff inside just glared at us until we walked away. Not a great start. Once inside, the atmosphere was very pleasant, having been seated in a large, open atrium with ornate carved stone walls and doorways. We asked for a large bottle of sparkling water but were told that they only had small bottles at €2.50 a pop. Small bottles mean more profit for the business but are inconvenient and more expensive for customers. We started with a bottle of the Speak of Silence /Extremadura, a dark red wine made with Syrah, Cabernet Sauvignon, and Tempranillo grapes. At €22 it was a decent value (average price = €19) with a 4.1 / 5.0 rating on Vivino and rated one of the top 2% of wines in the world. It was good, but I am not sure about the top 2% claim. We ordered and shared several dishes, so I will elaborate here: - Mixed Salad with Tomato Vinaigrette (€6.10): Nothing special, just an overpriced salad - Cordoban Salmorejo (€5.10): A local cold tomato soup emulsified with olive oil, Iberian ham, and egg, it probably would have been better warm or hot. It was tasty, but different, not something I would order again. - Cordoban Flamenquin (€14.75): Another local dish, pork loin stuffed with ham, breaded, and fried. It was good but a bit dry so I dribbled some sauce from the oxtail on top. It would have been better with an accompanying sauce, but then it would not be Cordoban. - Cordoba-style Oxtail (€13.95): Two small knuckles with barely any meat and eight small french fries scattered on top. The sauce was good and what meat that was there tender, but €13.95 for four or five mouthfuls? Definitely NOT a TravelValue. - Solomillo Boletus (€19.25): Iberian pork tenderloin topped with a mushroom sauce, it was delicious, but €20 seems a tad high for a few pieces of pork and a smattering of fries. Our server, Jose Rey, was professional and attentive and we were very pleased with his service. Another thing I did not like was the coercion to submit a 5-star review at the end of the meal. We were handed a card stating Ïf you don't like something, say it here¨but ¨Ïf you liked something, say it outside¨. I tell it like it is, so I do not appreciate being coached on what to submit in my reviews. The meal was good and the experience pleasant, but the few shortfalls we experienced kept me from giving them one of my top ratings. CombatCritic Gives Bodegas Mezquita Corregidor A Respectable 7 Bombs Out Of 10 ... More Bombs Are Better!

Quite possibly the best meal we had on our whole trip was here (and that included some Michelin…read morestarred restaurants in Sevilla). The service was lovely. The ambience was even better. But the food... just delicious. Best sangria, best dessert... just eat here, you won't regret it.

This restaurant has changed name and perhaps ownership. I made the mistake of not reading carefully…read morethe reviews as they are quite old. It was not a good experience. We ordered rice budki, chicken shawarma and lamb tagine. The rice was ok but cold and first dish out. Maybe 10 minutes later we got the shawarma. It was ok. The lamb tagine never made it to our table. We think the young lady forgot to place the order. But in any case she nor the other 2 ladies there were not attentive, otherwise she would have noticed we were missing a dish. I cannot recommend this place. There is another restaurant around the corner serving much the same menu and seemed to have a solid reputation given the number of people waiting for it to open.

We loved this cozy tapas bar not too far from the Mezquita. They have an industrial juicer and they…read moremake non-alcoholic and alcoholic drinks with it. The staff speaks some English and are very friendly! It's frequented by locals and is not a tourist trap. Their food is delicious.

One of my favorite meals in Spain. So simple and so delicious. You absolutely must try their fresh…read morejuice. OOOOOOOH MY!! They were sooooo amazing. I've always been a huge fan of fresh juice... but theirs was way better... most likely due to their combination of fruits. We had the one with apple, pineapple and lime. Refreshing! To date, I still think about that glass of juice! Please note that there were no English menu and the servers do not speak much English. This is a sign that they cater to locals and not a tourist trap! We had to use google camera to translate the menu while we were there. However, the translation didn't work properly so we didn't understand most of what was on the menu. LOL. 1) We had the duck pate dish. Note that this is popular dish in Spain: duck pate, marmalade sauce and bread. This was our 2nd or 3rd time having this dish and we loved it each time! 2) Sardine pate - it came with lettuce, capers and bread. While my husband liked it, I swear I will not have sardines anymore in my life. (The other time I almost puked was when I tried sardine sashimi in Japan.) The fishy taste was just way too strong for me. I ended up just devouring the duck pate dish and sipped juice and latte. It was such a simple meal but I really enjoyed the experience! We had also just gotten to Cordoba after a long ride. We used this opportunity to chillax and figure out what to do in Cordoba.

The food here was fantastic. Cordoba is such a beautiful place. I fell in love with it. We found…read morethis place when we were hungry and ready to drink. My husband had local beers and I had vino tinto. We ordered the fried pork- it's like chicharrones but with lots of meat. The pork was juicy and very flavorful. It was served with some yukon potatoes- yum! We had some steak with a chimichurri sauce and potatoes- so good!! And I finally tried La Bomba- potato dough filled with beef and breaded and fried with a sauce (kind of like an aioli mixed with ketchup?) Not sure what it was but it was amazing. The whole thing was delicious. The service was great also. Plus it's very close to the downtown area- walking distance. Had a great time here as well!

Homemade? Yes. Excellent quality? Not really. A good place to get refreshed, get one or two…read more"macetas" of beer and get some food

This is a nice, calm and cool place, after the frenzy of all the businesses surrounding the…read moreMezquita. We searched around a bit before settling on a table on the first (2nd) floor. It was just before 5pm, so we only ordered light, as the kitchen was closing. Hubby had the patatas fita, and I finally tried the salmorejo. Both were delicious. The service was also very good, and the server was very helpful. We loved the ambience of the place, and the food was great.

I was really impressed by Horno San Luis. It's in an area of town that made me wary of expense,…read moreheavy-on-the-mayo-and-salt touristy food, but that's far from what we got. Among other things they have a tapas menu for either 3.50 or 4.50 euros each. The portions are large for tapas and the quality is excellent. We got the tempura fried cod (bacalao), house salad, and tortilla de patatas. The restaurant itself is very nice with a great little courtyard to eat in. If you're seeing the Mosque-Cathertral in Córdoba and you want to stop for food or coffee, Horno de San Luis is a good option.

Ninguna competencia! O en inglés, "No contest. Best in Córdoba! Try the house chicken with fries,…read morehouse sauce on top, and wash it all down with an Alhambra!"

The service was good. However, they sold a Sauvignon Blanc that was only 30% Sauvignon Blanc, and…read more70% of another, more intense, varietal that had been aged in wood barrels. Obviously a different taste than expected. I ordered the wok salmon, the chef depended way too much on some version of soy sauce. I couldn't eat all the food I had ordered, I plan to take the rest for dinner back at my hotel, so I asked for take away box. They had no take away containers, they had run out the day before. I couldn't eat all my food so all that was left, was for me to leave it. Not happy!

We wanted a break from tapas. This was a good change because the food was fairly light. They didn't…read moreoffer a few items from the menu, but we were able to get the mussels, artichoke pasta and ink noodles. Our unanimous favorite were the mussels. There was a delicious curry flavor. I just wish that there were more mussels. The artichoke pasta was great as well. The ink noodle dish was a bit too strong. The prices were really reasonable too.

If you want something fast and good, this will be the place. After walking around Toledo, get…read moreyourself a drink at Starbucks and walk on over to LaorKebab. Swawarma is always good. 8 euros will get you a good and long swawarma and a cold fanta lemon or naranja.

My husband and I found this place strolling along the winding streets on Cordoba…read more The owner was very hospitable and welcoming. He recommended the chicken biryani which was excellent. We ended up ordering 2 plates. I wouldn't recommend the gyro or any of the other Mediterranean dishes. Stick to the Pakistani menu and you'll be guaranteed great home cooking in the middle of Cordoba.

Amazing. And the service was so friendly and kind!…read more Food for the kids came quick and delicious. All dishes were very good. Definitely recommend.

We found this place walking to our hostel, and realized that they had paella of different varieties…read moreand were happy to check it out on the way back. It's a really nice restaurant decorated with wine bottles and accents of brick and blue plates. We met Executive Chef Modé, who waited on us and brought me a perfect vodka tonic with lemon. My friend had a beer and then we shared small bags of breadsticks. We shared the oxtail paella which was the best and the only one I have ever had, and basically, it was almost tempting me to order another dish of it. I chose to skip it and go to dessert, having a brownie with vanilla ice cream and another vodka tonic. My friend took a shot at this flat pumpkin pie with an actual top on it. Everything was perfect there and I will definitely come back if I ever get the chance to return to Cordoba. I highly recommend stopping here and letting the kitchen staff take good care of you.