Spent a rest day in Nájera while on the Caminó. Decided to pop in for breakfast and do some…read moreplanning ahead. This place was just what I needed. Cozy, warm, good food, and friendly service. Located right by the river, so of it's warm, sit outside and watch the fast-moving river flow.

Lovely location along the river. The Lomo was perfectly cooked and well seasoned. Nice to sit and…read morehave a nice meal while enjoying the great Spanish weather.

Best breakfast toast ever! Cheese omelette w sautéed onions was so satisfying before heading out…read moreon the Camino; Kiko is just starting his business and wanted to help a brother out! Awesome cafe con Leche and fresh squeezed OJ!

Back again 4 years later! Fantastic restaurant, beyond friendly family-run establishment. They also…read moreopened their own albergue last October!

On the Camino and we stopped at Bocateria Move for a beer. Then we had a tortilla...then a…read moresalad...the some croquetas! Everything that came was better, and better! Everything was AMAZINGLY DELICIOUS and so beautifully presented! Totally recommend! Will be back for dinner!

Excellent! Modern take on classic Basque and Spanish dishes that both look and taste good…read more Presentation is beautiful and staff extremely attentive. We were only a group of 5 but the restaurant is great for larger groups as well; they have a group prefixe menu for groups 10 and larger. The prices are also more than reasonable. Now for what I ate: Crab salad with red berry vinagrette. Delicious and great way to start the meal. Not too fish and loved how it tasted with the strawberries. Baked vegetables "escalibada" served with cold pork meat and king prawns. - If all vegetable dishes were presented this way I would be super skinny. Wonderfully flavored and beautiful. Pigs trotters with fresh seared foie in Pedro Ximenez sherry reduction - Rich and decadent but delicious! I couldn't pass this up as this is something that would never be available to me back home or if it is, would cost and arm and a leg. Two other main dishes were ordered but don't remember what they were. One was a meat dish and one was the fish of the day. However, both enjoyed them and they were beautiful! (See pics) Torrija flambeada - my favorite Basque/Spanish dessert and they did this well. This would be the result if french toast and creme brulee had a baby. Caramelized to a crispy on the outside, bready but super soft and moist inside. I also tried two other desserts that others ordered cause I embrace my sweet tooth: Bitter chocolate ice cream with olive oil and salt. - Gelato like consistency. Rich, delicious and goes so well with the olive oil and salt. Txutxtxuak - they're like very thing pastry cigars that are filled with a custard and sitting on top of a small puddle of chocolate sauce. Yum.

This is a first class restaurant where everything is personalized. The waitress is the owner. The…read morefood is incredible. I have had the best gazpacho I have ever had here and the Austurian faba bean soup is EXCELLENT!! The bacalao superb and the baby rack of pork cooked to perfection. All with a great view and a VERY clean restaurant. Yelp Now that I have been yelping for a while, I realize what a cool application this really is. Yelp has become my "go to" site whenever I go to a new city around the world. I've also been able to communicate with yelp friends from around the world whenever I travel to a new city in order to get advice of where to eat and also for business information. Yelp is also a great way to keep track of your past experiences and it has become a digital record of where I have been and how much I enjoyed those locations. Yelp is also really great place to connect with people in your own town to see what is going on and what is fun and which restaurants are new and exciting. Try it, you may very well enjoy becoming a yelper also.

A great small family ran bar, in the Haro Historic Plaza…read more There is limited seating inside, but there is a window to the outside seating area. Very friendly and helpful service while none native Spanish speakers. The food was good, the wine was better.

This was one of the Tapas Bars we enjoyed the most during our stay in Haro. While Beethoven points…read morewith creative, unusual Tapas, this place here points with down-to-earth homecooked meals. The owner and staff make you feel welcome and at home. Really friendly folks and good for a chat. Dogs are allowed inside and out and there are a good number of tables inside (and upstairs). But we took a table outside - be prepared to wait for one on weekends. But it's well worth the wait. First time we went we had some shrimp tapas, fried anchovies and spanish tortilla. All very good, seafood very fresh and tasty. Then we wanted some squid, but somehow failed at our poor spanish communication and got a wrong order....pig head stew or something of the sort. Was good for a few bites, but not really fully to our taste. Nothing to blame on the owner...surely well cooked, but we just ordered wrong. Second night we had some razor clams, stuffed mussel and fried pork. All very good again. But the best item we saved for last: Blood Sausage. Fantastic. The best blood sausage we've had yet...in Spain and in general. Good flavours, good spices, tender. A great item. Highly recommended. They also have nice wine by the glass or bottle. Our favourite was the red Muga. Always a winner. A great place to grab a bite or two. Nice atmosphere near the main square. Great food and nice owners. We will be back.

Really great food we ordered off of 3 course menu…read more Salad and mushroom risotto Beef riblet and dorado Chocolate Bailey oozing cake and yogurt Every was really good, especially the risotto and Cho lol ate dessert Two glasses of wine included Our server was very quiet and ignored us and barely talked It was odd, and only bad part of our experience But the food made up for it

We enjoyed our time at Los Berones. The owner immediately greeted us and switched to English to…read morehelp us with our order. He was friendly and service was prompt. We had some wine and a few tapas. A fish and pepper combo, a ham cheese croquet and a olive cheese stick. Everything was delicious. The Spanish way is to try a few tapas and a glass and move on. We kept that tradition. Would recommend and go back.

Best bar hopping experience ever in Logroño, La Rioja region!…read more Calle San Juan tapas bars have soo much to offer. It's not about getting a full meal, it's about bar hopping and trying several places but when you discover Tastavin, this is the tapas bar you want to hunker down in. Totally amazing!!! Food , ambiance and service exceeded my expectations being that it is always full. They sure know how to attend their clients well. Definitely will go back to every time we are in town!

Logrono is such a fun place to go if you are touring the Rioja wine region. It is like a hidden…read moregem that we had never heard of. There are so many tapas bar and you can just walk the streets and "graze". We had dinner at this place one night because my wife wanted a "sit down place". It is incredibly popular, so get there early if you want a table. I recommend this place.

Wonderful meal here last night; we got several menu del dia choices like grilled chicken and pork…read moreand bacloa ( cod) and everyone was very happy good salads first and tasty desserts ( flan and rice pudding) with very decent red and white table wines made it a good restaurant in this town at a good price point.