Have visited twice over as many years and both were thoroughly enjoyable! As creatures of habit we…read morestuck to the marlin wrap and this time tried the clams - both fantastic! Everything is fresh and generously portioned at reasonable prices. The beachfront setting is a sublime oasis and there are blankets available if you're chilly. On both our visits Diego was solo in running the front of the house - he's super friendly and competent, just know that you may need to have some patience conducive to a lightly-staffed operation but one that is very much worth it.

What an amazing place!! The location is breathtaking!! Worth the rough ride out (we rode our…read moree-bikes, not really made for the terrain). It's a slow drive unless you have a dune buggy! Lol! We were greeted by Diago, the founders son who grew up swimming and playing in the water on the property. He told us his grandmother was from France and taught his father French cuisine. We asked for recommendations for our meal ,Diago suggested we try the broiled clams, served in the shell with butter shallots, and garlic, they were juicy and delicious!! we also ordered the guacamole and chips and we brought a plate with different condiments to try. Our main course was the fish of the day which was a Seabass, dusted in coconut flour, grilled with sweet onions, garlic butter, and fresh basil.. to end the meal we had their flan, creamy rich, and amazing!

Fish tacos, tacos governador absolutely so delicious! The shrimp & fish were so fresh, the salsa…read morewas great. The home made flan was amazing! So glad we had dinner there..

I arrived on a Sunday, and the restaurant was empty, some how the internet implied they were…read moreclosed. The service was outstanding and the food exceeded my expectations. If you are in Loreto I suggest it highly on list for a great meal experience.

The food is amazing here and the view just as spectacular. The only reason I docked one star is…read morebecause it took about an hour to get our 3 clams and scallops and even longer to get the fries because they forgot those. Other than that, we enjoyed our meal and margaritas, and even saw manta rays feeding and a dolphin in the distance.

Fantastic seafood shack. Just what you want in while on vacation if you love seafood. Great…read moreoutdoor atmosphere, right on the beach. Great service.

We had shrimp and fish tacos, very authentic food. Service was good. Server and cook very happy…read morepeople. Loved the hand painted walls. The town is very poor.

Very basic seafood and Mexican dish menu. No frills but very tasty shrimp tacos. Very reasonable…read moreprices as well. Fast service.

Had fried shrimp and my wife had garlic shrimp (ajo). Both were awesome and very fresh. Didn't…read morespeak much English, but more than I speak Spanish and they were very patient with us. Very clean and excellent food. We stayed in a room upstairs (Airbnb) and the room was great with private bathroom and 2 beds. Would definitely come back if in the area again.

Clean, no frills restaurant. Good place to grab a bite in Puerto San Carlos. Lunch here was…read moresatisfactory. One of few restaurants open in this little town.

BEST place for Loreto clams. The service is great too. I've been here a few time over the years…read more.. this place doesn't change and won't disappoint.

Great place for fresh clams, concha and drinks. If you like fresh sea food with a back yard relaxed…read moreenvironment this in the place

We loved our dinner at Mi Loreto, located on the main street of Juan María de Salvatierra, just a…read morelittle past the historic mission church. We had a group reservation, which seems to be common - we later tried to come back as a party of two and they were booked out! It's lovely indoor/outdoor dining - covered but open. Staff brought us a complimentary amuse bouche, plenty of chips and guacamole, and the menu had plenty of variety with options for vegetarians. I appreciated the different margarita flavors but my tamarind marg was a little chunky/gritty. Perhaps this place has become more tourist-friendly and bland due to their location, but I think it's still a great option, especially for a large group with many opinions and palettes to please.

Such a fun ambience, such amazing food, such great service!…read more We ordered the nachos with the flank steak. The guacamole was fresh and delicious... Just incredible. For entrees, I had the flank steak fajitas and the wife had fish tacos. She said the fish tacos weren't her favorite but she raved about the nachos. The fajitas were wonderful in every way. The coconada drink-- it's amazing. Highly recommend. Check this place out, we can't wait to go back to try the mole.

Nachos, amazing. The wife says that the coconut shrimp was delicious and very filling. The…read morespecial with the flank steak, mashed potatoes, chili relleno-- it's on the combination menu-- it was amazing. They were super attentive, extremely kind. The strawberry Fresca was to die for, and I needed a second one, ha ha. It was a beautiful area, very beautiful, fun lights in an outdoor back patio setting. Highly recommend this place. Our neighbor at the Airbnb we are at recommended it to us and I'm glad we went!

My family and I were in Loreto on the last stop of our holiday Baja cruise and I wanted to treat…read moreeveryone to an authentic Mexican lunch. Found Orlando's through Yelp and the reviews definitely didn't disappoint. All of the food was incredible and the carne asada was among the best I've ever had. Lunch for 4 with drinks came out to $100, which is a steal compared to what we would've paid for the same meal in LA. The service was also fantastic. Orlando's isn't huge and it doesn't look like much but it's well worth stopping by!

This family run restaurant offered the best meal we have had in Mexico and the very best Chile…read morerelleno (stuffed with cheese and lobster) my husband has ever tasted, and he's kind of a chile relleno connoisseur. The wife is the chef, the husband is the manager and head server, and they have just opened. We were told that the other patrons were all locals who had come over from the next port down the road (Loreto Bay) because they knew their food. We were served delicious tequila from the back, and just generally had a lovely time and were made to feel special while we were there. Go! Eat! Enjoy!

We read about this restaurant in a recent community publication so decided to stop in and try them…read more The restaurant is located on the upper floor above Agua Viva realty office and next door to Giggling Dolphin. There is a tight narrow spiral staircase which you need to navigate to get to the restaurant however our 91 year old mother who only has one eye was able to manage this. Arriving to the top you have a beautiful open view dining area under a palapa with views of the town and the malecon. There are several tables for 4 along with a small bar area. We were immediately seated and greeted warmly by Veronica who is the owner along with her husband Luis. They do have a full bar along with bottled waters and a few different sodas in cans. The menu is simple and mostly seafood with one chicken dish and a few steak dishes. I am not a big seafood eater so I was happy that the menu could accommodate me as well as the rest of my family who loves seafood. Veronica reviewed the menu items with us and informed us that they only use fresh ingredients to cook their meals and listed ingredients such as sea salt, ground pepper, white wine, pablanos, garlic, chilis, mango and cilantro to name a few. She assured us they did not use MSG or processed ingredients. After ordering Veronica brought out a basket of freshly made chips along with their special salsa which is made from tuna, mayonnaise and chipotle - The chips were fresh warm and nicely seasoned, and the salsa was a definite hit and something very different for my family. The food is prepared fresh, so it was a bit of a wait, but sitting under the palapa we enjoyed the views and nice conversation. Two of us ordered the fresh fish which is served with rice and sweet peppers with mushrooms with a garlic sauce and I had the chicken with Poblano sauce and home made mashed potatoes. When the food arrived, the presentation was beautiful, and the flavor was amazing. The rice has a green coloring to it which Veronica explained was from seasoning with a poblano and cilantro mixture. The fish was cooked perfectly, and the garlic sauce enhanced the flavors and did not over power the food. The chicken with Poblano sauce was out of this world - the sauce was creamy and so flavorful but not spicy hot. The mashed potatoes were the best I have ever had dining out in a restaurant. All in all a great dining experience made even better by the wonderful owners, great food, and nice views. The total cost for two fish dinners, a chicken dinner, one soda and two mineral waters was $660 pesos