This was an exceptionally beautiful setting for a restaurant. We ordered a variety of the veal…read moredishes and were not disappointed. Everything was excellent and cooked to perfection! Service was wonderful. We would definitely return if we lived in the area.

A wonderful restaurant overlooking the amazing Douro Valley. Eladio, owner and host, treated our…read moreparty of six as if we were his only guests. He offers a plentiful table of appetizers including a delicious fava bean soup, a chicken soup, olives, sliced hams, and cheeses. You're welcome to return to this table as often as you'd like, but you should temper your urges. The menu offers traditional Portuguese fair but with a style and flavor that is special. At the end of our meal, Eladio offered us, gratis, a choice of tawny port or the local apple digestivo. Excellent restaurant, food, service and atmosphere.

This restaurant is part of the Quinta de la Rosa hotel and winery. we stayed here 2 nights and had…read moredinner here one night. It was a multi course meal and everything's good from starter soup to dessert. Nice intimate atmosphere, courteous service. This is also where we had breakfast in the morning when the terrace is open. Breakfast is one of the better ones we had on the trip with super tasty yogurts. They will make eggs to order but you'll have to ask as it doesn't seem to be something they promote.

What a terrible experience :(…read more We had been here before for a wine tasting and lunch and we had some family in town and decided to book again. We booked for 4 people and then when they emailed us back confirmation we saw that children were not allowed. So we called to change the booking from 4 people to 2 people so that myself and my wife could take our son to the nearby park. They refused to change it even though it had only been 30 minutes since we made the booking. They spent 10 minutes telling us they could not change the booking and instead offering to have us pay full price for our child to come. My wife was on the phone with them for 10 minutes and then I tried to talk to them and lost my temper due to the poor service. I am sorry I lost my temper. The hostess was quite dismissive and unhelpful. We were going to bring 5 people to your restaurant for lunch and just needed to change from 4 people to 2 people for the wine tasting after since you don't allow kids (which you only told us after we paid and booked). There are far friendlier and better places in the Douro river valley that do a better job. We will never come to this restaurant and winery again. Ben

The meal & service was excellent. Service was immediate & friendly. The meal was great & came…read morefast. The grilled sausage appetizer is not to be missed, as well as the chocolate mouse which was like heaven, unlike any mouse I've ever had. The new owner has worked previously in a Michelin restaurant, was very cordial, and obviously wants her restaurant to be inviting & a success. The environment is bright and a bit noisy, but lent to some nice interaction with diners at neighboring tables. Highly recommended.

Price is right for what you get. They didn't offer their more expensive options when I went which…read moreis probably what I would've preferred. The waiter I had knew some English and German. English a bit off but I appreciate that he is really trying. A lot better than my Portuguese. The fish steak was so so. It had good flavoring but I really wanted a more quality fish. I like that I was able to add a salad. I had a delicious coffee and pineapple soda which the waiter thought it was a sparkling drink as a translation. Somewhat similar but not quite the same. Coffee was very on-point and Porto Wine cake had a homey feel and was satisfyingly tasteful. I declined the bread since there is bread everywhere and I don't want too many carbohydrates. It probably cost extra. I tried to confirm with the waiter but I don't think he understood this nuance. He was also serving so many people with only one other person and this person was naturally better at serving more people at once than the other person but they both seemed very kind. On my way back to the hotel, I noticed a Quinta Da Foz and I wonder if these places are connected. Cais Da Foz did offer wine as an option.

We had the scarlet shrimp for starters and for our main course sea bass and octopus…read more I idon'thave a word to describe it but this tops the trip we have here in Portugal. We will definitely come back and bring our kids with us.

Here for a special dinner as part of our Douro cruise. Modern set up. Very loud. Efficient and…read moreprompt service although they never smile or seem happy to be here. Food was lovely. H'or doevres were not hot and very doughy. There were several but I was only offered one. Octopus carpaccio was the hit of the evening. Razor think with salsa verde and pomegranate seeds. The beef tenderloin was not hot and overcooked but tender. The exquisite dessert was too much for me so I just tasted the mango sorbet. Lots of wine pairings.

This place was fantastic! Very elegant and casual at the same time. Set between the vineyards…read morewithin the Vintage House hotel. Sat outside next to the river with views of the vineyards on the opposite bank and boats passing by. The staff were amazing, attentive and super nice. The food was truly amazing. The best looking and best tasting beet salad I ever had, the food reminded me of a Michelin star restaurant in presentation and taste. That being said the portion sizes were small like A Michelin restaurant, The seafood stew was not what I was expecting but tasted fabulous. Our table also got the veal dish, octopus and sea bass and all were tasty but small, the desserts were out of this world and the wine sublime. Great place for lunch between wine tastings!

The credit card machine is still broken six years later, so it's still cash only. Several places in…read morethe area are cash only so not a big surprise. At least they have printed menus now but they definitely try to steer you to the prix fixe pages. We said no thanks and they accepted that but not before bread, olives, and two glasses of port neither of us really wanted. My wife enjoyed her lamb stew; my pork spare ribs with rice and cabbage was OK but fatty. All in all, it was good, not great. Prices were reasonable. Just be polite but firm when they bring you things you don't want.

Unassuming but fabulous meal. Chicken fish pork belly and beef all cooked to perfection. Price so…read morereasonable I don't know how they do it. Going back this week for sure for the grilled octopus

THE BIG: Located on the main road in Pinhão and a corner shop. Inside has a couple of tables with a…read morelime green wall paint. Street parking available. THE BLACK AND WHITE: We were feeling hungry after our Duoro boat tour and found this restaurant as we were walking. It serves traditional Portuguese cuisine. We came just before they closed their doors and caught the chefs eating their lunch. We ordered the lambchops to share. The food came out pretty quickly (~10 minutes). Great flavors with olive oil and the stewed veggies. However the lamb was very gamey to me which was offputting. Fortunately there were port shops nearby to wash out the gamey flavors. THE FINAL BAMBOO: For the lambchop dish, it was 14 euros. Very reasonable prices and I would come back to try some other dishes.

Delicious food. Great wines. Friendly and helpful servers. Beautiful spot. What else can you ask?…read moreSo glad our bike tour company VBT arranged for a boat ride here.

A charming Portuguese Restaurant located on the banks of the Douro River offering beautiful…read moreriver-front dining. It's really the only thing around and given the caliber of the place, you are tempted to ask why it is located in the middle of nowhere. Turns out it's a sister restaurant to another spot in a nearby village up in the hi We visited for lunch in late September when the grapes were ripe and the hills of the Douro were starting to change colors. As we were with a local guide, we just let him order some food for us. We started by sharing some small plates of local cheeses, olives and bread with olive oil. Next we had some local sausages then for the main split a pork shank that was smoked and roasted for 4 hours and was falling apart. We enjoyed a couple of wines with the meal and before we could leave the manager insisted of giving us a taste of 10-Year port. He asked our guide if we enjoyed the food because we didn't finish it all but we assured him we did-just a lot of food for lunch.