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Restaurante Cais da Foz

4.3 (9 reviews)
ModerateMediterranean, Portuguese

Restaurante Cais da Foz Photos

RESTAURANTE CAIS DA FOZ ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating
Good for kids

Recommended Reviews - Restaurante Cais da Foz

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Outside patio
Corina R.

This spot was recommended by our tour guide. It sits directly across from the river and the view is wonderful. We sat outside ordered the pork dish it came with potatoes, & rice. We ordered the local wine, dessert and coffee. We would have never stopped in this small town of Pinãoh. Total bill 24€

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4 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

12 years ago

Helpful 2
Thanks 0
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Oh no 0
Photo of K D.
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8
25

9 years ago

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10 years ago

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Restaurante Cais da Foz Reviews in Other Languages

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Aneto Wines & Table

Aneto Wines & Table

4.7(7 reviews)
19.8 km

We came here without reservations on a Tuesday and that was a bad idea. So, we made reservations…read morefor the next day. The restaurant was cute and cozy. We were seated right away. I enjoyed their menu because they had the wine pairings listed that they suggest to go along with the dish you order from the menu. I ordered the squid ink pasta with mussels and a Pinot noir and it was absolutely delicious.

This is a charming, small and intimate restaurant in Peso da Régua, a Portuguese city within the…read moreDistrict of Vila Real. With an inviting owner Silvia, who is incontestably a kind host with a great deal of patience and dedication for her guests. She started this restaurant adventure with her sister known to be a talented cook. Her husband, the wine maker of Aneto had purchased with her a winery that required a lot of attention and love. So, the idea was to create an Artisanal and innovative restaurant that would be supporting and enhancing their wine business. Well, they are now number ONE and recognized by the regional wine tourism association! Bravo ! They offer a small selection of Tapas and a wine pairing experience with eight original creations. They were also recommended to me by the owner of two great restaurants in Porto (Meia-Nau). The verdict is great! Our Tapas with Mussels and Sardines were great. The Portobello mushroom with tomatoes and a decomposition of ratatouille was divine. The Black Pasta with Mussels was also excellent. And for the wine The Grand Reserve Tinto 2020 was a delightful surprise. A full body wine with a well balanced combination of complexity and lightness. This wine offers a mixed elixir of joy with oak, vanilla, strong Blackberry , dark curent and wet saddle as well as a hint of chocolate and citrus! This is place is a great value in a charming and relaxed ambiance. We will be back!

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Aneto Wines & Table
Aneto Wines & Table - Black pasta with mussels and corriander

Black pasta with mussels and corriander

Aneto Wines & Table - Another Dessert Wine

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Another Dessert Wine

Restaurante Grigio - Risotto

Restaurante Grigio

4.6(10 reviews)
89.0 km

Nice vibes...but beware…read more I have dined at Grigio during the multiple times I have visited Porto. I typically order the same thing and it usually ranges from decent to very good. However, I forgot that they are tricky. Upon being seated, they will bring a small basket of bread (three half slices of toast and a couple oversized thin crackers). They call this "Couvert". They will stand there with the bread and say something like "I have some bread for you" or "Would you like some bread?" They do not mention the charge of €3.50, but it is on the menu to order. But typically, you have yet to look at the menu to see it on there by the time it is presented to you. So who knows how many people have been fooled by this. Instead of letting people order a starter if they want, they are brought this bread by default. During my most recent visit, I noticed a couple who picked up a tip left on their table because they were unaware of the charge when they got their final bill. I will most likely never dine there again. But let this be a warning to those visiting Porto who decide to dine there. The pizza is good, but there is better in the area. My review is heavily weighted towards a 3 due to how they conduct their business.

Incredible food.. lovely ambience.. excellent service... we had the salmon and the shrimp pizza…read morealong with tomato soup... lip smacking!

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Restaurante Grigio - Diavlo Pizza

Diavlo Pizza

Restaurante Grigio - Mushroom pizza (front); Formaggio pizza (back)

Mushroom pizza (front); Formaggio pizza (back)

Restaurante Grigio - So we should have taken a picture before, this is the after! Absolutely delicious!

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So we should have taken a picture before, this is the after! Absolutely delicious!

FLOW - Pork cheek ravioli

FLOW

4.7(51 reviews)
89.2 km

Porto has no shortage of great food, and Flow is definitely high on the list. The ambiance ended up…read morebeing one of our favorites from all our meals in Porto, and the food was nothing short of extraordinary. We were able to snag a reservation without really knowing what to expect and we definitely were not anticipating this level of elegance! We ended up having a three hour dinner because everything felt so comfortable, peaceful, and lovely. I cannot recommend the sliders with quail eggs on top enough. My husband had the Iberian pork and really enjoyed it, and I absolutely loved my octopus. It was probably some of the best I have ever had. For dessert we had cheesecake and it was just as divine. If you want a dinner you won't forget anytime soon, definitely check out this place.

I usually save five stars for the really extraordinary experiences, but Flow is well deserving,…read moreeven if rounded up a bit. The interior space is gorgeous. Modern and airy, tables are well spaced, and the decor is very muted and subtle, but rich. The service is amazing. We were a table of 8 and everyone who came to the table was so nice, helpful, friendly and accommodating. I'm sure waiters hate having to take pics of everyone, but ours were fantastic about it. But all that aside, the food is incredible. I had Iberico pork that was so succulent, seared nicely and roasted (I assume). We all shared some steak tartare, tuna tartare and an amazing cheeseboard. Drinks were also on point. I really love it here and have added it to my "must do" list in Porto.

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FLOW - Dining area

Dining area

FLOW
FLOW - Beautiful dining area with huge straw lights

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Beautiful dining area with huge straw lights

Zé Manel dos Ossos - Chanfana (traditional goat dish baked in oven in clay pot)

Zé Manel dos Ossos

4.4(26 reviews)
132.0 km

Excited to try this local 7 table gem while in Coimbra. Lisa E. (always right) suggested lunch…read moresince dinner cues start an hour before opening and waits can be another hour or more. We arrived at 12:05 pm, second in line behind a group of 8. Seated 20 minutes later in cozy quarters. Fresh rustic bread on the table. Menu difficult to decipher but we had a translated copy on our phones. We ordered a jug of house tinto, and half orders of aporcolhados mushrooms, roasted wild boar and grilled ribs with special sauce. The kind waiter said we ordered too much, we didn't agree until a huge crock of rice and beans hit the table with the 2 meat dishes. The mushrooms were cooked with bits of meat and bone as well as slices of traditional and blood sausage. Fabulous! I loved the tender boar slices accompanied by roasted cabbage and potatoes. Lisa favored the slightly charred ribs in a spicy vinegary sauce. Oh, and that rice, I promised her I wouldn't post the photo of her devouring the last bits from the serving ladle. So, too much food? Nothing a outdoor rooftop nap at our hotel wouldn't cure. Breakfast today was the leftover boar with the hotel's scrambled eggs.

This is a Top hole in the wall Gem in Coimbra and probably one of the best in Portugal overall…read more Quality- the pork ribs were my personal favorite. This is the type you spend a lot of time nibbling on and trying to get every last piece of meat out. It was incredibly flavorful with hints of bone broth, truffle oil, and various spices. I think I spent like 5 minutes on each piece trying to get every piece of meat out. It came out piping hot, the fresh aroma smelled like a mix of beans, thyme, garlic, and truffle and I smelled like it afterwards. The lamb stew was also delicious. I am allergic to lamb but had to try it this time and was not disappointed. This is the only time I've actually liked a lamb dish because the gamey flavor was not there. It was cooked very well. The vomit dessert was not too sweet and unique. It cut through the savory food I just had here. Quantity- all of this for 25 euros. Totally worth it. This would have easily gone for 70-80 dollars back in the states. We get a lot in each dish. Atmosphere- loved the college town vibe here. The place was cozy but had enough space so we weren't cramped. Service- awesome waiter. He was funny and gave great suggestions on what to get. Tipped him a lot for the fantastic service.

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Zé Manel dos Ossos - Walls are covered with doodles and reviews from prior patrons, on scraps of the paper they use for tablecloths

Walls are covered with doodles and reviews from prior patrons, on scraps of the paper they use for tablecloths

Zé Manel dos Ossos - Traditional Portuguese dish: goat in a wine sauce

Traditional Portuguese dish: goat in a wine sauce

Zé Manel dos Ossos - The food.

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The food.

Restaurante Cais da Foz - mediterranean - Updated May 2026

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