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    Cozinha da Clara

    3.4 (10 reviews)
    Closed 1:00 pm - 10:00 PM

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    Apple crumble with vanilla ice cream
    Amanda S.

    What a delightful experience. We had nothing but positive experiences with the food, wait staff, and drinks. The atmosphere was simple and elegant with beautiful views of the river. The food was delicious. We were staying at the Quinta, so we tried breakfast, tapas, and dinner. Breakfast changes from the week to the weekend. On the weekday, we had a continental breakfast with a delicious white bread that was hearty and flavorful. The restaurant had a mix of various jams that were made there, including pumpkin, orange marmalade, and mixed berry. All were very yummy and not overly sweet. I was most surprised by the pumpkin jam. The dinners were also amazing. The beef filet was one of the best steaks I have had in recent memory. It melted in your mouth. The octopus was excellent as well and was not rubbery like octopus can sometimes be. Fantastic meals. The menu does change frequently. You can also sample many of the ports for dessert. A great way to top off of the meal.

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    Nice setting, but the meals were mediocre and Overpriced. Service was poor. Sommelier was knowledgeable and pleasant.

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    Restaurante Cais da Foz - Grilled sea bass and roasted potatoes.

    Restaurante Cais da Foz

    4.3(9 reviews)
    0.8 km
    €€

    Price is right for what you get. They didn't offer their more expensive options when I went which…read moreis probably what I would've preferred. The waiter I had knew some English and German. English a bit off but I appreciate that he is really trying. A lot better than my Portuguese. The fish steak was so so. It had good flavoring but I really wanted a more quality fish. I like that I was able to add a salad. I had a delicious coffee and pineapple soda which the waiter thought it was a sparkling drink as a translation. Somewhat similar but not quite the same. Coffee was very on-point and Porto Wine cake had a homey feel and was satisfyingly tasteful. I declined the bread since there is bread everywhere and I don't want too many carbohydrates. It probably cost extra. I tried to confirm with the waiter but I don't think he understood this nuance. He was also serving so many people with only one other person and this person was naturally better at serving more people at once than the other person but they both seemed very kind. On my way back to the hotel, I noticed a Quinta Da Foz and I wonder if these places are connected. Cais Da Foz did offer wine as an option.

    Food was phenomenal! Prix fixe menu. Our lunch consisted of pumpkin soup, salad and grilled sea…read morebass with roasted potatoes, and wine. Service was excellent--Mafalda was very friendly. Would definitely recommend it and return if ever back in Pinhão!

    Photos
    Restaurante Cais da Foz - Soap dispenser not working 1

    Soap dispenser not working 1

    Restaurante Cais da Foz - Bread and olives and initial setup

    Bread and olives and initial setup

    Restaurante Cais da Foz - Trademark restaurant sign

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    Trademark restaurant sign

    Restaurante DOC - Prawn

    Restaurante DOC

    4.8(22 reviews)
    11.4 km
    €€€

    Here for a special dinner as part of our Douro cruise. Modern set up. Very loud. Efficient and…read moreprompt service although they never smile or seem happy to be here. Food was lovely. H'or doevres were not hot and very doughy. There were several but I was only offered one. Octopus carpaccio was the hit of the evening. Razor think with salsa verde and pomegranate seeds. The beef tenderloin was not hot and overcooked but tender. The exquisite dessert was too much for me so I just tasted the mango sorbet. Lots of wine pairings.

    A high end spot with an amazing view located on the bank of the Douro River a 20 minute drive from…read moreRégua. We enjoyed a lovely dinner sitting out on the large sheltered deck. As the nights are starting to get cooler after the sunset (7:30), they had located many heating lamps and positioned cozy blankets on chairs just in case. It was quite pleasant. Food-wise you can order a tasting menu if several courses with optional wine pairings or do what we did and select from the ala-carte menu. We've learned with the big portion sizes here in Portugal to cut back a bit so we ordered two starters (burratta with tomatoes and the scarlet shrimp with rice). The burratta was a standout with creamy sweet cheese nestled in a tomato confit. The shrimp was interesting-it was almost like a mini lobster and the server removed the head at the table for me. We decided to share a main course-the veal tenderloin which was good but not nearly as tender as one might expect. In between there were little small bites from the chef and we ended with a luscious chocolate dessert. The white glove service was a swarm of activity instantly refilling glasses, clearing plates and changing silverware-it was a little much for me as our table was right at the crossroads of the activity. Wine list is huge as you'd expect with everything from wines by the glass for €10-17 to bottles in the hundreds and even thousands of euros. I saw one that was €6 thousand on the list. As is common in this kind of place, prices were steep and our dinner with 2 drinks, 2 glasses of wine, 2 starters, 1 main and 1 dessert was around €150. Bottom line a lovely place with great service and food and high

    Photos
    Restaurante DOC - Outdoor table

    Outdoor table

    Restaurante DOC - Octopus carpaccio

    Octopus carpaccio

    Restaurante DOC - Outside seating by the river

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    Outside seating by the river

    Cozinha da Clara - portuguese - Updated May 2026

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