Here for a special dinner as part of our Douro cruise. Modern set up. Very loud. Efficient and…read moreprompt service although they never smile or seem happy to be here. Food was lovely. H'or doevres were not hot and very doughy. There were several but I was only offered one. Octopus carpaccio was the hit of the evening. Razor think with salsa verde and pomegranate seeds. The beef tenderloin was not hot and overcooked but tender. The exquisite dessert was too much for me so I just tasted the mango sorbet. Lots of wine pairings.

A high end spot with an amazing view located on the bank of the Douro River a 20 minute drive from…read moreRégua. We enjoyed a lovely dinner sitting out on the large sheltered deck. As the nights are starting to get cooler after the sunset (7:30), they had located many heating lamps and positioned cozy blankets on chairs just in case. It was quite pleasant. Food-wise you can order a tasting menu if several courses with optional wine pairings or do what we did and select from the ala-carte menu. We've learned with the big portion sizes here in Portugal to cut back a bit so we ordered two starters (burratta with tomatoes and the scarlet shrimp with rice). The burratta was a standout with creamy sweet cheese nestled in a tomato confit. The shrimp was interesting-it was almost like a mini lobster and the server removed the head at the table for me. We decided to share a main course-the veal tenderloin which was good but not nearly as tender as one might expect. In between there were little small bites from the chef and we ended with a luscious chocolate dessert. The white glove service was a swarm of activity instantly refilling glasses, clearing plates and changing silverware-it was a little much for me as our table was right at the crossroads of the activity. Wine list is huge as you'd expect with everything from wines by the glass for €10-17 to bottles in the hundreds and even thousands of euros. I saw one that was €6 thousand on the list. As is common in this kind of place, prices were steep and our dinner with 2 drinks, 2 glasses of wine, 2 starters, 1 main and 1 dessert was around €150. Bottom line a lovely place with great service and food and high

Excellent restaurant. Seems the other reviewer is unfamiliar with the cover charge for bread…read morestandard at many restaurants in Portugal. The food was wonderful and the atmosphere peaceful and private.

Charges 8 euros for two rolls. Good size entrees. Nice atmosphere.read more

A wonderful restaurant overlooking the amazing Douro Valley. Eladio, owner and host, treated our…read moreparty of six as if we were his only guests. He offers a plentiful table of appetizers including a delicious fava bean soup, a chicken soup, olives, sliced hams, and cheeses. You're welcome to return to this table as often as you'd like, but you should temper your urges. The menu offers traditional Portuguese fair but with a style and flavor that is special. At the end of our meal, Eladio offered us, gratis, a choice of tawny port or the local apple digestivo. Excellent restaurant, food, service and atmosphere.

Not very friendly service…read more Only meat & fish main dishes here so not very vegan / vegetarian options.

Amazing restaurant with great food, ambiance and service. Our favorite in this part of Portugalread more

Words can't explain how amazing a tasteful this restaurant is. Experience wise is a 10 food quality…read moreis a 10 and service was immaculate. Definitely will return and experience this wonderful gem again. Thank you for an amazing dinner. Words can't explain.

Our first choice of dinner was booked solid, and the waiter there recommended us this place…read moreinstead. The dishes are reasonably priced and service is very nice. It's a small restaurant and I felt that it was the owner and his son who was serving us. We had grilled ribs and a very tender grilled octopus. Simple, straight forward Portuguese dishes, served with potatoes, as always.

What a nice surprise in this sleepy little town. Service was great and helpful. Food was great. I…read morewas pleased to order a vegetable salad in a country that seems to be meat forward.

Great views when sitting outside. The selection of local wines is fantastic…read more The service is outstanding.

Quinta do Tedo is a gorgeous winery in the Doura valley. Its logo is a bird because the owners are…read morebird watchers. It is also a B&B, but we were here to taste port. The tour was excellent, our guide was very knowledgeable and answered all our questions. The process is fascinating. We finished with the tastings. The ports are fantastic. We had a Porto rose, tawny, and LBV. This winery is definitely worth a visit!

When we arrived at Quinta do Tedo the views were just breathtaking. The entire Duoro Valley is so…read morepicturesque. We were supposed to have a private lunch under an olive tree, but the weather didn't cooperate. That sounded lovely, but the back-up may have been even lovelier. They set up lunch for us in the wine cellar. It was such a beautiful space, the walls were lined with oak barrels and there was some cool art at the far side. The table was set so perfectly with a couple of bottles of wine, a charcuterie board full of different cheeses and meats, and a very tasty fruit salad. They thought of everything, even having a heater under the table. We had the entire cellar to ourselves, just the three of us. After lunch, we did a tasting and tour of the winery with a group. The day couldn't have been more perfect and I had an amazing experience here!

What a fabulous experience! We happened upon the Douro In in Régua Portugal that provides…read moreinnovative Northern Portuguese cuisine. The cuisine was par excellence, the setting overlooking the Douro River superb and the hospitality and service unmatched. The baked cod melted in your mouth, the salad ever so fresh, the mushroom bread soup delicious. When we noted to the waiter a large pot delivered to the owner's table, we inquired as to its contents. We expected a simple answer, but the owner brought us a bowl of chicken, rice and sausage like we had never had before. For desert we had fresh pineapple with the chef's spices, quite different and refreshing. Anyone visiting the Douro Valley should make a plan to try the Douro In for lunch or dinner!