Amazing restaurant with great food, ambiance and service. Our favorite in this part of Portugalread more

Words can't explain how amazing a tasteful this restaurant is. Experience wise is a 10 food quality…read moreis a 10 and service was immaculate. Definitely will return and experience this wonderful gem again. Thank you for an amazing dinner. Words can't explain.

What a nice surprise in this sleepy little town. Service was great and helpful. Food was great. I…read morewas pleased to order a vegetable salad in a country that seems to be meat forward.

Great views when sitting outside. The selection of local wines is fantastic…read more The service is outstanding.

Omg everything was so good here! It was like going to your grandmother's house for Sunday dinner…read more Fall off the bone roasted chicken with potatoes and vegetables. Perfectly grilled salmon with potatoes and vegetables and juicy grilled chicken. They do get very busy at lunch, plan accordingly. Staff is very nice and helpful. A definite return visit if I'm back in the area.

Great house wine, very good food and large portions Service…read morewas knowledgeable and kind

Covered by a delicious reduction, the black angus steak was tender and tasty accompanied by some…read morepiquant mushrooms and green onions. The mashed potatoes were creamy and delightful with a sprinkling of berries which perfectly complemented the savory dish and which exploded with flavor. The Asparagus risotto had a creamy texture with a not too soft texture. The asparagus added a subtle accompaniement to the cheesy goodness of the risotto. Service was impeccable withh a great wine recommendation. Ambience can only be deacribed as friendly coziness. You MUST stop at Castas e Pratos for a memorable meal. Highly recommended!

The food here was outstanding, a true dining experience. Every bite of every dish was divine. I…read morehighly recommend coming here! We started with olives and the partridge, moorillas and foie Gras ravioli that simply melted in my mouth. For main course I had the black Angus steak with balsamic that was perfect and the balsamic balls were the perfect on top of the mashed potatoes and fun to eat! My friend had the duck and that was delicious as well. The desserts are what initially attracted us here and we could not resist the egg O Ovo that was a whole experience in every bite, you must try! We also had the lave dar and eucalyptus creme Brule that was an amazing marriage of flavors that danced on our palette.

Our first choice of dinner was booked solid, and the waiter there recommended us this place…read moreinstead. The dishes are reasonably priced and service is very nice. It's a small restaurant and I felt that it was the owner and his son who was serving us. We had grilled ribs and a very tender grilled octopus. Simple, straight forward Portuguese dishes, served with potatoes, as always.

The service was helpful, friendly and inviting. My husband had suckling pig ribs that melted in his…read moremouth and was paired with an orange salad. I had the half order of their signature cod dish. It was enough for 2 of us. I'd had cod at a higher end restaurant in Porto and found it bland. I didn't think I'd do cod again. I'm so glad I tried this baked dish as it was simply delicious!!!

Taberna Jéréré serves delicious traditional Portuguese food in a cozy atmosphere. You should eat…read morehere. We loved our lunch. Agua com gas. White wine: Quinta dos Ameias 2015, Douro DOC. One of the best whites we have had. €12.50 Melão e Presunto: really sweet melon. Couvert: cornbread ham sandwiches. A great change. Salad: carrots, lettuce, tomato, onion. A light vinaigrette. Misto Pourco Preto Grelhada. This was a fantastic dish. Pork with a ton of flavor. Dessert: Pope's Cheeks and a orange cake. With 20 year old port and aguardente. + Excellent friendly service. + Wi-Fi + Credit cards (€20 minimum) + Decent flatware and appropriate for each course. - Paper napkins. €64.50

Absolutely fantastic. We came across this restaurant and the chef ended up making a custom plate of…read moregrilled meats and fries with salad. It was so much food that we didn't think we could finish it, but it was so delicious, we did it! Friendly service although they may not speak much English. It is a family style restaurant that makes you feel welcome. Highly recommend.

Visiting the area. Franco (chicken) was amazing. Good wine. Hole in the wall place that was a…read moregreat pick.

From the owner: Inserido num dos lugares mais emblemáticos da região, nasce "A Companhia"…read more O edifício inicialmente projetado para albergar diversas funções esteve desde logo ligado à produção e comercialização dos vinhos do Porto. Hoje em dia, a sede do Museu do Douro é o resultado da reabilitação deste emblemático edifício. O Restaurante | Wine Bar | Esplanada "A Companhia" pretende desta forma abraçar a história e a tradição à modernidade, preservando em simultâneo a sua identidade e autenticidade. Um espaço acolhedor, inspirador e cativante que pretende aliar o que de melhor a região tem para oferecer, da gastronomia às artes passando pelos seus vinhos e música. Portos de Honra, Cocktails para Grupos, Jantares de Gala, Almoços ou Jantares Comemorativos, Jantares Vínicos ou de Degustação, Eventos Vínicos, Aniversários, Baptizados, Casamentos, Reuniões Familiares, Pequenas Conferências, Coffee Breaks, Coffee Station e Reuniões de negócios. Organizamos todo o tipo de festas e eventos sociais, personalizando os menus para cada cliente, tendo em atenção os pequenos pormenores que fazem toda a diferença.

What a fabulous experience! We happened upon the Douro In in Régua Portugal that provides…read moreinnovative Northern Portuguese cuisine. The cuisine was par excellence, the setting overlooking the Douro River superb and the hospitality and service unmatched. The baked cod melted in your mouth, the salad ever so fresh, the mushroom bread soup delicious. When we noted to the waiter a large pot delivered to the owner's table, we inquired as to its contents. We expected a simple answer, but the owner brought us a bowl of chicken, rice and sausage like we had never had before. For desert we had fresh pineapple with the chef's spices, quite different and refreshing. Anyone visiting the Douro Valley should make a plan to try the Douro In for lunch or dinner!