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10 years ago
decent location, friendly staff. food was ok, big portions but nothing special. nice place for a fast lunch. read more
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Carrer Doctor Pi i Sunyer, 36
17480 Roses
Spain
972 257 502
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Visit Website
http://www.restaurantelci.es
Full menu
Hours
What time does Restaurante Ci open?
Restaurante Ci opens at 8:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Restaurante Ci close?
Restaurante Ci closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 8:00 AM - 12:00 AM (Next day)
Does Restaurante Ci take credit cards?
Yes, Restaurante Ci takes credit cards.
Does Restaurante Ci serve alcohol?
Yes, Restaurante Ci serves alcohol.
Does Restaurante Ci have TVs?
Yes, Restaurante Ci has TVs.
Does Restaurante Ci have parking?
Yes, Restaurante Ci has parking options.
Does Restaurante Ci have free WiFi?
Yes, Restaurante Ci has free WiFi.
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We Love Pasko and his restaurant! We ate an appetizer, three entrees, four desserts, and washed it…read moredown with a bottle of wine - between two of us. The food is fresh and perfectly prepared. My wife and I love fish n chips and this is the best we have had anywhere in the entire world. The pork chop, so simple, was also the best we've eaten. From the prompt, fun, friendly, attentive, service. The fresh and tasty food. To the wonderful ambiance. Pasko's is a place I will remember fondly for a lifetime. Could not recommend it higher.
Authentic hidden gem. Staff are super friendly and accommodating. Owners Marija and Pasko could not…read morebe kinder. The food was amazing and a nice change from the typical Spanish cuisine. Would definitely recommend and would come back!
Pasko's Mix Grill
Pasko's Balkan Grill "Triple Burger"
Pasko's Balkan Grill
Probably the best place in Barri Vell (Old Town) to have a steak. All Argentinian cuts, very simple…read moremenu, nothing fancy but really tasteful: authentic argentinian empanadas, vacío, entrañas, milanesa. Don't miss the desserts if they have the special cake with peach and milk cream. This is a most taste.
We loved this quaint little place. Great Chiopan & steak covered in cheese & olives sprinkled on…read moretop! Chef & waiter very nice. Go here!!! Yum!!!
Meat that started with a v. Yum.
So cute & great food
Food and Desserts were like a 4. The location is 5 and you…read moreget a great view. After eating you can walk around the shore. I think the staffs were friendly. Follow me on Instagram @willeatfood
Conveniently situated just over the bridge, my parents and I came into Tony's hoping to enjoy a few…read morehours lunching over some infamous ham, sausages, cheese and of course paella. Thus we ordered the ham, sausage and cheese platter for 1, their mixed seafood paella, which we soon found out could only be bought in portions of at least 2 people, and a small fried fish on the side. The platter was delicious. It met the expected standards we had of the restaurant, given the lovely interior decor, with ham hanging inside the windows of the restaurant. The fish wasn't too bad. The paella on the other hand was unfortunately a disappointment. Though served nicely and with a generous portion (we ordered for 2 people but it was more than enough for the three of us), the paella was wayyyy too salty. We ended up only eating bits of the seafood inside the paella. What a pity! The colour was very off as well. It was advertised as the typical red tomato-base-looking colour, however, it was served rather brown in colour. We tried to look pass it, but unfortunately the first bite didn't erase our first impression. They also seemed quite understaffed to be honest, thus the lad serving us seemed to be having one of those off days where there was just too much demand. I guess the service took away our wanting to stay for a couple of hours. They do, however, serve generous portions. The platter for 1 was a good enough starter for 4 people I'd say! And very reasonably priced. We paid 45 euros in total.
Ham, sausage and cheese platter for 1. Generous portion size! Approx 13 euros
Great Restaurant! Our waiter was the owner and he gave us great service , the food was delicious,…read morethey have a special for a set price you get appetizer, entree and dessert, my husband had the grilled eggplant and red peepers with anchovies, I had the mussels in white whine , for the entree the hubby had the whole fish (dorado) perfectly cooked, and I had the grilled gambas (langostinos) so good and dessert was delicious and to top it off he offered us "un chupito" an after dinner liquor , I can't say enough about this place , although it is a block or two from the water it is worth it to go into the little streets.
Visited I was in Spain and the food was great! The steak had very good flavor for not being…read moreseasoned, and the potatoes were the best!
Best fire roasted chicken ever! They use three different kinds of wood in their oven and a divine…read moremix of spices. My waistline is happy that this restaurant is not located closer to our home in Zurich! If you enjoy good grilled food you will love this place!!
Amazing fire roasted chicken and pork shank!
Terrasse
Amazing steak and lamb chops. Even the haggis was good…read more Top notch service! I totally recommend if in Barcelona.
Old school steakhouse steps away from La Sagrada Família in the heart of Barcelona. The decor…read moreisn't fancy but pictures of the stars and the decorative interior was cool! The food was amazing, the ribeye and tomahawk steaks were well seasoned and the hot stone allowed us to finish the cooking process. For me my pieces spent only a few seconds on the stone! The set ideas fast and attentive and they always checked on us to see if they needed to bring a new hot stone. The desserts were shared and tasty. All in all if I'm ever back in Barcelona I am definitely going to come back!
Decor from celebrities
Grill mushrooms with herb sauce
Sangria
Lucky enough to get there before they opened up so the line was not too bad. We waited about 20…read moreminutes until they opened the doors and started to take names. Slowly they started hauling folks in about a dozen at a time. We got in our seats by about 715. I ordered the mix meats plate, for one with a baked potato... let me just say that there is no way one person can eat that much meat. I'd say the amount of meats on that plate is good for three to share. There were two steak cuts, one beef rib, one sausage and one slab of pork ribs. I only tried two of the steak cuts on my plate. The flank cut was tasty but too chewy and the beef rib was too red for me. The meats tasted good, but the meat sauce they give you makes them better (oil, onions, peppers and herbs). If you like your meat pink which for me is usually medium you should definitely order medium-well because their medium is pretty red. Baked potato was smothered with garlic and herbs and was so smooth and fluffy. Sangria wasn't bad either. It's a pretty nice place and you get a whole lot of food that's for sure. Enjoy.
Pizza
I had a "chicken" burger and it was 9€ without fries or salad. The meat did not look a bit like…read morechicken meat. This was legit the worst burger I have ever had.... But the Ambiente looks very nice. I'd recommend it for people who want to have a drink. But No Food
From the owner: La Ona se encuentra en la Playa de la Perola, justo al lado del puerto deportivo de Rosas. Somos un…read morerestaurante y pub de noche con una bonita terraza en la playa donde podéis probar frescas ensaladas, hamburguesas de ternera de Girona, pescado fresco del día, brochetas, curris y otras suferencias mientras se admira la puesta de sol de Rosas. Además, en la Ona podéis gozar de una excelente programación musical que huye de convencionalismos. Los jueves hay música en directo mientras que los fines de semana están reservados a eclécticas seisiones de Djs que pueden ir acompañadas con un mojito, caipirinha o cocktail. Te esperamos!
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The woman that served us spoke excellent English and brought us English menus without us asking;…read more we must look like tourists. We got #161 and #164, two sandwiches; 164 was Jamon(Spanish Ham) a thick slice of Brie, and pork belly. Everything was perfectly cooked, and the sandwiches delivered warm card table. It was an incredible experience. The sandwich is phenomenal, ambience here eating outside on the square is just pretty much perfect. Combine that with excellent service, and you just can't go wrong. We were trying to figure out why the restaurant only had two reviews, so we thought would add one for you guys. Do I recommend? Absolutely. But do look down the lower right hand corner of the menu and think about that 161 and the 164!
Loved it here! I'd call the food fusion and there's a lot to choose from. We liked the decor and…read moreambience. It was so pretty and unique. It's a big place that gets busy but the staff are truly professional and can handle it. We were delighted by everything we tried after a long day of tours. It was also pretty quick, so it's worth a stop in.
The owner and staff were amazing as was the food. I would definitely visit this restaurant next…read moretime in town. The restaurant faces the beach directly.
We came here for pizza. It's supposed to be a pizzeria but what was served was more like a cracker…read moreor naan with sauce. Cracker with sauce and cheese. The service was slow. We waited over 30 minutes just for water. The prices were okay but we wouldn't recommend it if your are looking for authentic pizza.
INCREDIBLE! I took…read moremy partner here for his birthday. We enjoyed a five course meal. Service was impeccable! Friendly and welcoming. The restaurant is quiet and peaceful. There are beautiful views of the countryside around the dining room. The food was absolutely amazing. Beautifully served and tasted wonderful. We enjoyed every plate served to us. Then the staff brought out a beautiful cake for my partner's birthday, it was better than I could ever have expected! They truly made his birthday feel so special. We love El Motel, and will return when we find ourselves in Figueres again.
Delicate flavors, outstanding service and fresh seafood. What's not to like about this place. Well…read morethe name does not do it justice. This is a first class restaurant in every way. I highly recommend it
Fantastic, best service and food ! The staff are happy and good…read more Go there is a good idea
Hungry after visiting the Dali Museum, we searched for a place to eat. I saw this place on google…read moremaps with some good reviews and the few reviews on Yelp concurred, so we decided to go for it. Boy, were we glad we did. Aside from warm and friendly service, each dish was presented with a thoughtful, artistic touch. The restaurant itself was petite but the clean lines and laid back vibe evoked a design aesthetic that permeated through decor and dishes. Everything was perfectly cooked. The tenderness of the pork and freshness of the vegetables, fish and seafood spoke volumes of the cooking technique as well as emphasis on local and seasonal ingredients. If I had one knock it would be the paella was slightly too salty, but aside from that, bravo! We didn't have time to try desserts but if we ever come back to Figueres would love to visit this place again.
Surreal! Not only was the food a work of art, the flavors were something all-together new…read more Service was phenomenal. Do not miss this restaurant if you are in the area!
We came here for lunch and dinner. It was probably the best seafood we had while in Cadeques…read more(perhaps because there were a few restaurants we could not get into that were highly recommended). The service is very good with the wait staff very attentive. My wife raved about the grilled seafood platter. This place should be on the list if you are in Cadeques.
We wandered aimlessly through the old cobblestone neighborhoods of Cadaqués looking for the…read morerestaurant that was recommended to us and finally got back to the waterfront grumpy and hungry. Using the tried and true "What spot has the most diners" criteria we ended up in Restaurant Sa Gambina. We started with some Cadaqués oysters on the half-shell (http://www.yelp.com/biz_photos/C5Jf8T7vkSGxxbRsXK59ZA?select=aNwId7yspOVeu8o22cCFwA). A lemon wedge was provided with no other sauces. They tasted fresh and briney. Arroz Negro (paella with squid ink) was our entree (http://www.yelp.com/biz_photos/C5Jf8T7vkSGxxbRsXK59ZA?select=zYuKnNr0QuGVh6N2l1GtzA) and was chock full of nicely cooked seafood. It was one of the few paellas we had in Spain with a nice socarrat (the carmelized crusty rice on the bottom of the paella pan). Food was very good. Service was rather indifferent. I saw that Trip Advisor reviews rip this place. Most of the reviews are from after we were there so maybe we got lucky, it's gone downhill, or we have no taste for Spanish food.
Although this place is not well-known, I've been coming here for over 7 years. I've really seen…read morethis place evolving, nice staff, good food and some mediocre WiFi (but who needs WiFi in a restaurant right?) Normally the service is really well but when everybody gets out to dine at 8 it might take a while. The price is really low, drinks are not as expensive as you'd normally see in these kind of restaurants. You could dine here for well under 10 bucks. I would recommend to dine here, if you don't like it, which might be the case, you won't lose a fortune. 5 stars.
The grilled seafod platter was pretty solid. The fish was fresh. Overall not an extradinary…read moreexperiance but decent food. Figs and fioegras was pretty good as well. Standard fare for a tourist trap type area.