This place authentic Asturian food! Everything here is sharable, as in, maybe family style? It's…read moredefinitely ok for 2 people, just don't order alot of dishes, otherwise you'll have left overs. The standout when we were here with a group of 4, was the tortilla de merluza - who knew - and the sweet breads. Of course you finish with a cachopo.. You definitely want to make a reservation, as this place gets busy, being on 'restaurant row' in Cangas.

Wow! This place is great. The food is authentic and typical from Asturias, the servers are really…read morefriendly and helpful. We went on several nights because it was the best place around!

I've known of El Polesu since I was a young kid. The owner and my father grew up together, now…read moreit's owned by her son, and he's done a great job! This is the OG of sidra houses, and sidra is always fantastic - but don't miss out on the food. We started with some jamon and cecina, before the cachopo! It was fantastic! Great service, fantastic ambiance, whether you're at the bar or on the patio.

This sidrería was a golden find on our first night in Cangas de Onís. Sometimes it pays to be…read morelucky. Everything about this experience was impeccable. First off, don't sit out front, no matter how nice the night is. Don't sit in the bar area, not even if your favorite football team is playing on the TV. Instead, go sit in the cellar room in the back. You'll be seated between giant sidra caskets, with an ancient giant apple press in the middle of the room. The setting is just amazing. Secondly, the food... I don't think you can go wrong here. The Picos region is known for its cheeses, and the cheese plate here was spectacular. Try the local cabrales if you're a moldy cheese fan. It doesn't get any moldier than this. Thirdly, the service. I think they only put the best servers in the back. These guys don't kid around when it comes to pouring sidra. It's a fantastic thing to watch. They will only pour just a mouthful at a time, and hand you the glass directly. They never set it on the table. They are friendly, jovial, and extremely attentive. If you're ever passing thru Cangas, stay off the main drag and stop into this place for a dining experience.

I am a Casa Pedro groupie. No question. A visit to Asturias is not complete if you don't eat…read morehere. The restaurant is in a small village (San Juan de Parres) outside Cangas de Onis. Yes, you can walk up here from Cangas de Onis (Puente Romano), but it's uphill, so spring the 7€ for a cab to take you up. I do suggest the walk down back to Cangas, because it'sBEAUTIFUL as well as will help you digest!!. Ok, the food. We literally come here every day they are open, (we have stayed in that tiny town or Cangas) because not only is the regular menu amazing with multiple choices of traditional Asturian cooking, the chef is beyond talented and creative and has infused his talent into woks, sushi, and other specials, which may only be available THAT day. (I suggest you follow on Instagram or Facebook). Wine selection is above par - they have all ranges to fit your price range, and every bottle, including the least expensive is amazing. The sommelier knows exactly what she's doing - and compliments each dish her brother and mother (chefs) do. This family place is just incredible. If they have a seafood special get it, but also, make sure you come back again for the chuletón. They show you what it looks like before, and then grill it to perfection.. My mouth is watering as I type this.. Been a loyal client for 10 years - and will continue to return every time we're in Asturias.

From the owner: Desde su apertura hace más de 25 años, Casa Pedro se ha convertido en templo del buen comer en…read moreAsturias, en el restaurante en San Juan de Parres en el que es posible degustar platos típicos de la cocina asturiana con un toque actual e innovador. Nuestra carta es fruto de la acertada combinación entre la gastronomía tradicional de la tierra y la cocina renovada. Una explosión de sabores, aromas y texturas en la que no falta la fabada, el repollo relleno de pixín y gambas, el cachopo de carne o el pote asturiano.