Fantastic - wow!!! In the Asturias you have to have Sidré so of course we did! Started with…read moreZamburiñas, Mejilliones a Al vinagreta and ended with the Mejillones a La marinera. It was all fresh and delicious. I highly recommend all 3 dishes.

The chef is awesome. I deeply recommend the crepes filled with crab. He makes excellent sauces and…read moreyou can see easily the food is fresh and well cooked. This place is a "must go". Bravo.

Beautiful setting for a sunset dinner, the view is really amazing. Simple and tasty local fare.read more

From the owner: Lugar de reunión y encuentro para los amantes de la buena mesa, con los mejores productos de la…read moremar, pescados del Cantabrico de la lonja que tenemos al lado o nuestro exquisito pulpo a la brasa, asi como excelentes carnes de buey y legumbres con denominacion de origen. Abierto todos los dias en verano. El restaurante cuenta con una amplia terraza sobre el mar Cantabrico, ademas de un acogedor comedor de ambiente moderno.

Hidden gem, so good I asked the woman serving us (potentially an owner) if they had a cookbook. It…read morewould have been amazing if I could have a way to make their food once I returned to the US.

Highly recommended starred Michelin restaurant on the Asturian Coast! Very light and very tasty…read morefood at an excellent price (EUR 35,- for a complete menu and an additional EUR 15,- for wine pairing). You cannot go wrong in this cosy little gourmet restaurant in the seaside town of Ribadesella! I wouldn't be surprised if this restaurant would get its second Michelin star in the near future. Service was impeccable as well.

Tourist trap! Stay away! The English menu is misleading and the food is not worth the money!read more

This restaurant was not the greatest. We were a bit confused as to what the menu consisted of…read morebecause we're foreigners & our waitress wasn't very helpful. Not a great variety of food. The best things on the menu are the grilled and traditional octopus aside from those options don't expect too much.