This restaurant got great reviews so I decided to check it out. It was only a block from where I…read morewas staying in Aviles, so it was an easy choice. When I arrived, I was given the menu and I chose to get a grilled Merluze (Hake). It came with potatoes. I asked for it with no salt, as Spanish cuisine tends to be too salty for my taste. As I waited for my meal, I was given bread, which I ate...in many parts of Spain, any bread you get is an extra charge. The fish came nicely grilled, tender on the inside and nicely browned on the outside. The flavor was good and the seasoning was low, basically no salt. I asked for pepper and it made my dish perfect for me. Lots of locals were eating here, so i's not a tourist trap. They take credit cards.

Had wonderful tapas y vino right next door to the place we were staying while in Leon. The…read moreproprietor and his staff couldn't have been lovelier. The owner even showed us his dining area where he had a replica of the beautiful window from the Catedral. Tasty tapas, wonderful atmosphere, and great wine.

Great Poulpo and great price. Fast and good service and close to the center. Minimal deco with…read morebench style sitting.

Super crowed, came with no reservation and had to wait 45 minutes, having tinto de verano and…read morececina Leonense. The wait was worth it. All is good. Super nice service, excellent wine from Leon. Food: alubias with clams, salad, solomillo, lengua, lechal. Cheese cake and flan. Great place, best pulpo a la gallega.

We arrived just after 7:30, found the restaurant more than half empty, and were told curtly that we…read morecouldn't be served until 9. Given that most pilgrims on the camino will need to be back at their albergues no later than 10 pm, this abysmal service made eating here not just inconvenient, but impossible.

Tradicional restaurant near of León, you will find real wild fish that taste they way should. Also…read moreyou have good meat and shellfish.

Came lunch due to excellent reviews. Very clean place and there were 2, 3 course inclusive of…read moredrinks menus @12 and 15€ each with a choice of about 5-7 for each course. We had crab salad then turbot and meat and egg 'tort' plus white wine and water for 2. The salad was crabstick based with lovely sauce and green salad. Turbot was very good but the tort was not as we expected - deep-fried battered egg and meat. We then had coffee. Total came to 30€ for 2 - excellent value if you get the right food

What a wonderful place to enjoy your evening with delicious food, friendly service and yummy cider!…read moreYou must try the tortos!! Beautiful cheese platter as well and the croquettes de jamon were the BEST in Asturias!!!! We definitely will return to try the favala.

We were a group of 14 set up for Dinner in this fine Restaurant and we had a fabulous dining…read moreexperience. Everything from starters to main course & Dessert were delicious. Our most favorite were the roasted veggies, especially the eggplants. The staff was friendly and the service excellent. Mui Bien!!

Horrible experience…read more We made a reservation interior terrace for 3:30p. We arrived at 3:15p. Checking in was more akin to trying to get service at a busy butcher shop without a number. Staff were running from one end to the other. Hostess told us to go outside and find a table. All tables (2) were standing in puddled water. We thought about going back in and complaining. Honestly, we didn't want to go through all that hassle again. Horrible Experience!

We were very pleased with our dinner here tonight. The place had a nice atmosphere and nice decor…read more We arrived early based on Spanish time just before 8:00 pm. The waiter spoke English and helped us with the menu. We started with some wine and a cheese board with bread. Some of the cheese was very mild but others quite strong... As we ate, the place started to fill up with what appeared to be locals. Some were older, some couples and some families. It did not look like tourists. My wife ordered Rape fish also known as monkfish ... It was grilled whole with a lot of garlic sauce and boiled potatoes. She loved it. I had Hale in urcyn sauce over a thin layer of sliced potatoes. It was also very good. Everything including 4 glasses of wine was 63 euros. We were very pleased.