This was an amazing restaurant. We stopped here on a tour and we were walking around to see which…read morerestaurant that we were going to eat lunch at I was very leery at first because I did not see a whole lot of people in the restaurant. But the restaurant is a very quaint and comfortable restaurant.We were greeted by the waitress who is actually Venezuelan and she was the sweetest. I had the fabada and it was the best I've ever had. I highly recommend ordering it!For dessert, I had the arroz con leche and it was fantastic! I highly recommend coming here! You will not be disappointed.

This sidrería was a golden find on our first night in Cangas de Onís. Sometimes it pays to be…read morelucky. Everything about this experience was impeccable. First off, don't sit out front, no matter how nice the night is. Don't sit in the bar area, not even if your favorite football team is playing on the TV. Instead, go sit in the cellar room in the back. You'll be seated between giant sidra caskets, with an ancient giant apple press in the middle of the room. The setting is just amazing. Secondly, the food... I don't think you can go wrong here. The Picos region is known for its cheeses, and the cheese plate here was spectacular. Try the local cabrales if you're a moldy cheese fan. It doesn't get any moldier than this. Thirdly, the service. I think they only put the best servers in the back. These guys don't kid around when it comes to pouring sidra. It's a fantastic thing to watch. They will only pour just a mouthful at a time, and hand you the glass directly. They never set it on the table. They are friendly, jovial, and extremely attentive. If you're ever passing thru Cangas, stay off the main drag and stop into this place for a dining experience.

Earthy and authentic, big portions and reasonable prices. I would recommend the croquetas de queso…read moreas well as the chorizo de sidra. Also as a side note, the bread is amazing... All in a very recommendable place...

From the owner: Desde su apertura hace más de 25 años, Casa Pedro se ha convertido en templo del buen comer en…read moreAsturias, en el restaurante en San Juan de Parres en el que es posible degustar platos típicos de la cocina asturiana con un toque actual e innovador. Nuestra carta es fruto de la acertada combinación entre la gastronomía tradicional de la tierra y la cocina renovada. Una explosión de sabores, aromas y texturas en la que no falta la fabada, el repollo relleno de pixín y gambas, el cachopo de carne o el pote asturiano.