I called to make a reservation because I fancied the location of the restaurant. The service was…read moreone of the best I've ever experienced (I'm only 17 years old though), with really attentive waiters and good manners. The food was nothing extraordinary but tasty as can be. I had some tapas, which were all seasoned amazingly. As a main dish I shared a seafood platter, again really tasty and of good quality. They gave us little refreshers through meals that were on the house, such as shots of gazpacho and mango sorbet and liquor for the grownups at the end of our dining. 10/10, would recommend.

We are in Moraira out of peak-season and were turned away from a different restaurant earlier…read morebecause they'd not ordered any ingredients... so this charming little restaurant was a real find. Tucked away amongst the samey seafood restaurants on the seafront, this intimate traditional Spanish restaurant serves a comprehensive selection of tapas, washed down with local charm and incredibly friendly service. We were served by David, who was very patient with us trying out our very limited Spanish vocab skills. He was constantly smiling and didn't seem to resent speaking to us in English. We ordered a variety of tapas between 4 of us, including flavoursome anchovies, super-fresh calamari, a local octopus stew and some very brave patatas bravas! We particularly enjoyed the albondigas (scrumptious meatballs) and the capresi salad, ordering two portions of each. A very filling meal for 4 including a bottle of cava and some sparkling water came to €96 without service charge and we were very happy to tip. We'd go back again, no doubt

Awesome food and great service. A bit crowded this Fri night, as one may expect, but worth it being…read moreelbow to elbows at the bar as I enjoyed a great time with my family

Not sure sure what all the hype is about. I was hungry , so I ate the food , but it was nothing but…read moreSALT! I have a feeling that I will need 1 or 2 gallons of water after eating there! i eish I had not eaten because 2 hours later I still feel the heavy salty taste in my mouth

Amazing molecular preparations of traditional tapas dishes. A real treat. Every dish is a…read morecombination of expected and unexpected taste. But the quality comes through and the dishes are never gimmicky.

Out of Country Review - Spain…read more Had lunch at El Tostadero on Tuesday afternoon. A spot filled with local workers, they have lots of cheap and delicious sandwich options. Definitely worth a quick stop for visitors to the city. Quality: We went with house special a Fried Cuttlefish Sandwich, and it was incredible. The texture was great, browned to perfection and just a little bit of spring to the fish. Pair it with a couple cold beers and you would struggle to find a better lunch. Quantity: Massive portions. Value: Very cheap. Ambiance: El Tostadero is a locals spot in Valencia. The casual shop has a wrap around bar for seating, with food options on display in front of you. They also have a few tables outside. Inside prepare to watch yourself eat and drink in a mirror with music blasting as the workers constantly push out more sandwiches. Crowd: A few regulars, constant take-out. Service: Fast.

The best bocadillo in all of Valencia, maybe all of Spain. Their calamari sandwich is my favorite…read moresandwich in the whole world. Whenever I come to Valencia, it's the first thing I eat. Their tortilla de patatas sandwich is also very good. The place is ran by the same few men who have been working their forever. I also would eat glass covered in their garlic aioli.

Very delicious, just gotta ask what certain words mean even when though I speak Spanish…read more Bocadillos and tapas are the way to go so you get to really try a little bit of everything. I would recommend sitting outside if you're short like me (4"11) the chairs inside are meant for long legs .

Love the food, love the service!!! We spoke no Spanish , but the stuff was super helpful! Food is…read moredelicious and fresh!

If you're looking for authentic Valencian tapas in Barrio El Carmen, then head over to Bar La…read morePilareta. Serving locals and visitors alike since 1917, they are known for their Clochinas (Valencian Mussels). Definitely a must try! The bar will be busy starting at 21:00, but just step inside to see if there is a vacant table. We got lucky and the waiter came over and got our drink order right away. If you want to beat the crowd, you can head over at 20:00. Recommendations: 1) Toasts: Rebana pan con Tomate 2) Tapas: Patatas Bravas, Calamares, Clochinas 3) Sandwiches: Lomo con Queso

Great food. Great…read morewine. Potatoes bravos. Very hospitable. Got some English in. Relaxing.

Be sure to make reservations! During Las Fallas we enjoyed a 2pm lunch and sat outside next to our…read morefavorite Falla. The staff is fast and efficient, maybe not the friendliest but we are not fluent enough in Spanish to have an in depth conversation. We started with Tempura fried eggplant with honey. Crispy, hot and delicious and definitely worth a try. The spicy Ruzafa Paella was a first for us. Very unique and cooked to perfection.

Part of my Spanish tour included a one night stay in Valencia. Luckily our hotel was close to some…read morerestaurants and we came across this paella restaurant that our tour guide suggested as previous guests enjoyed the food. The paella is served in 2 person portions since we were 3 we had to order either 1 pan or 2 pans. We ended up getting 2 pans. The food did take alot of time to prepare as they are made fresh to order. We order black squid ink paella and the seafood paella. The black paella was really good and taste was on point. The seafood paella was too salty and we had to drink alot of water after our meal. We did encounter an issue with our order they brought some croquettes and hot peppers to our table. We did not order them and asked them to take it away. Overall the meal was good but if I had a chance to redo it I should have tried the duck paella or the Valencia paella (rabbit and chicken). Thank you for the memorable meal and we were able to dine on the heated patio with some fellow guests on our tour.

As an upscale restaurant I must admit the food and the service as well as the atmosphere was well…read moreabove par. The staff really couldn't have been more professional. But also being somewhat upscale they were a little more formal than obviously a casual place. Once seated we were told we had 2 hours to finish our meal which is a very long time for just two Americans eating. The only issue I have is that our food arrived amazingly fast I mean like maybe under 5 minutes post ordering. After that the staff kept coming by asking if they could clear my plate because I eat quite a bit faster than my companion, my wife. They asked me two to three maybe even four times if they could clear my plate which really was unwelcome since we had 2 hours to finish our meal. As I stated earlier the food was really really good if you check out my photos the atmosphere was really nice. I am an architect and can really appreciate nice design and configurations. I would gladly go back and run to recommend this place I do know my wife stated the same issue I outline regarding being rushed and they said that they would adjust it. I would gladly revisit the establishment and when we return back to the Valencia I plan on going there once again. I highly recommend it especially the steak that was very well cooked perfect for our desire which was rare.

The food was outstanding. It was Northern Spanish cuisine and each course was equally great. We had…read morethe aged bone-in beef. So good. They rotate servers so anyone can serve you at any time. That said, the service was amazing. Each person was consistently attentive. The ambiance was contemporary, sleek and beautiful. I love this city.