On our way back to Germany from Strasbourg, we passed this place. It looks like a red barn that…read moreyou might see in the states and we decided to stop. Friendly folks and a super clean and well lit decor. I chose the hamburger with frites and was happy with it - perfectly cooked and the fries were yummy.

From the owner: 3 étoiles au Guide Michelin Au coeur des Vosges du Nord, dans une clairière verdoyante, le Chef…read moreJean-Georges Klein donne à ses plats des saveurs d'herbes et de fleurs sauvages fraîchement cueillies. Tenu par la famille Klein depuis 3 générations, l'hôtel et le restaurant sont classés Relais & Château. A la carte, une cuisine créative et raffinée, agrémentée d'une touche de cuisine moléculaire. Une véritable expérience gastronomique.

Possibly the best meal we have had in France. Delicious food prepared with flair and imagination,…read morefriendly staff (no English menu, or at least we weren't offered one). Half portion of their salade du chef (shrimp, tomatoes, mesclun, avocado, Parmesan) was plenty for lunch ( along with the "tarte of the day" and a coffee), omelettes and pastas were other light options.The full menu listed familiar French dishes at 20 to 25 euros. Nice wine list.

Went here with my co-workers because we wanted to experience fancy fine dining in France. We each…read moreordered the multiple course meal special with wine. It was pricey, but we all decided earlier in the week we were going to go for it lol. The waiter started us off with some crackers with toppings and some bread. Next came out with some delicious caviar and tare tare. Next was some savory whipped type something. Next was some foie gras with scallops and truffle it was good and buttery. Next up was some delicious fish, mashed potatoes, lamb chops, and some sort of magical cold dessert. We ended the night with some strong excellent coffee. The experience was awesome. I didn't understand a lick of French and don't really know exactly what I ate, but what I do know is the food was great!

From the owner: Au cœur de Niederbronn-les-Bains, la Winstub du Casino Barrière - une institution depuis 1967 -…read mores'est refaite une beauté en 2015. Une belle et grande cheminée placée au coeur du restaurant, ainsi qu'une remarquable cave à vin visible depuis toutes les tables, ajoutent de la chaleur au lieu et à son ancrage. Le Chef des cuisines, propose une carte inventive, gourmande et chaleureuse, une cuisine résolument traditionnelle, savoureuse et alsacienne, bref, du goût, des produits authentiques et régionaux, une cuisine de marché, des cuissons parfaites, le tout emporté par un service chic et sans chichis. La Winstub du Casino Barrière de Niederbronn les Bains, cultive une autre tradition, essentielle, chère à l'Alsace du Nord, celle de bien recevoir.