Possibly the best meal we have had in France. Delicious food prepared with flair and imagination,…read morefriendly staff (no English menu, or at least we weren't offered one). Half portion of their salade du chef (shrimp, tomatoes, mesclun, avocado, Parmesan) was plenty for lunch ( along with the "tarte of the day" and a coffee), omelettes and pastas were other light options.The full menu listed familiar French dishes at 20 to 25 euros. Nice wine list.

Great restaurant experience! I stepped in to get away from all the German cuisine I'd been eating…read more This place feels really welcoming as soon as you walk in, and the staff was extremely friendly. I sat at the bar and got amazing service with some really good recommendations for wine. I chose the Dorado for my main, and the fish had so much flavor and tenderness. It all paired really well with the tomato sauce and rice. White fish can sometimes be plain, so I was really happy with how the chef prepared the dish. I finished it off with a vanilla creme brûlée that had the perfect creamy texture and a nice hard sugar shell. I'm normally not a dessert guy, but again, the young lady behind the bar recommended it and paired it with a port that really brought out the vanilla flavors. Quick note, the menu seemed to only be available in French and German. Fortunately my high school French came back after my first glass of wine. Overall a really enjoyable experience and I'd definitely recommend.

Very nice place , casual but not too casual. The quiche and seafood salad were great ( they had no…read morescallops the night I was there but the shrimp was great ) . Very friendly , would give it 5 stars but being out of a main part of your offering keeps it one below the max.

Au Vieux Moulin is a treasure hiding in a Vosges Mountain valley. Cozy ambiance. Excellent french…read morefood. Professional service. Worth the drive. Highly recommended.

A very cute bistro type of restaurant with super friendly staff. I wouldn't say it's French food…read morebut good faux European. The setting is very comfortable and friendly. We decided on the menu of the day and among the 4 tried various options from their menu. For starters, we tried the salad, tomato soup, arabian soup and pate. The salad was large with a simple dressing, tomato soup ok, arabian soup disappointing and pate disappointing as well. The arabian soup was bitter, with an uneven use of curry spices. The pate was bland with overwhelming use of peppercorns. For entrees we had the fish and pork dishes. The fish itself was good but there was very very little of the cream sauce (which it needed) and the vegetables and pasta were bland, without sauce or seasonings. The best part of the dinner were the saint-emilion wine and dessert. A fruit compote with vanilla ice cream, whipped cream and berries. Still a lovely time with friends.

The experience here was phenomenal. We did not make reservations, but we're able to get a table…read morewithout any issue. We started with the salad (simple but perfect) and the spinach crepe (delicious but too many soft textures for my liking). I got the turkey filet with rose pepper sauce and no exaggeration the sauce was the best I have ever had. It came with success potatoes which was amazing. My partner got the lamb rack and it was delicious also. I got the chocolate mouse (perfect and paired with whipped cream) and my partner got the cream puff (equally incredible). The service was also wonderful.

On our way back to Germany from Strasbourg, we passed this place. It looks like a red barn that…read moreyou might see in the states and we decided to stop. Friendly folks and a super clean and well lit decor. I chose the hamburger with frites and was happy with it - perfectly cooked and the fries were yummy.

Earning a first Michelin Star at age 21, prior to opening his eponymous Restaurant in 2002 and…read moreachieving 3* by 2008, Chef Klaus Erfort remains less celebrated than many of Germany's elder-statesman, though lunch on the patio at the end of May proved not only enjoyable but well-priced considering both ingredient quality and service. Approximately two-hours southwest of Frankfurt, a stately townhouse in Saarbrücken not far from the capital building containing the Restaurant in front of a small garden, it was after passing through a room of monochromatic art beneath high ceilings that a comfortable table was offered, the presence of a cigarette smoker fifty meters away not offending those nearest the building but nonetheless unexpected and hopefully not compromising the enjoyment of those seated closer. Offering both lunch and dinner Tuesday through Friday, and dinner service only Saturday, it is with the choice of dining a la carte or via tasting that guests are presented, lunch additionally encouraging guests to succumb to Chef Erfort's whim of four courses flanked by surprises, Champagne and Coffee for just 115€. A serene setting, an occasional leaf falling from trees the lone interruption save for quiet conversation, it was with a glass of Sparkling Rose from Ruinart that Canapes arrived, a spicy Oyster unexpected considering the venue while modernist Spheres were each intensely salted before proceeding to Goose Liver Terrine and Jam plus housemade Blood Sausage on a Cheese Cracker. Not short on table bread, four choices highlighted by a steamy Olive Loaf ready to be slicked in local Butter, the afternoon's amuse arrived as large as a proper course, both Tuna preparations well prepared and the use of Sorbet to impart Acid surprising in its ability to compliment everything including Garlic. Continuing with house-cured Salmon, the second use of Sorbet a bit questionable as it was largely melted and made irrelevant by Vinaigrette plus thinly sliced curls, course two was an a la carte addition for 48€, the smooth liver and sweet Meat beautiful in terms of taste and texture but yet another appearance of something frozen frankly embarassing as it causes one to question Erfort's creativity. Joking with the server "lots of Ice Cream..." when asked about the meal so far, a language barrier presumably leading to the answer of "very good, thank you," it was fortunate that lunch plate two was not only Sorbet-free but exquisite, nearly a half Blue Lobster immersed in Hazelnut Butter fortified by its Carapace and topped by Mushrooms both raw and seared. Reputed for his grilled Meats, a 130€ Beef Cutlet for two amongst Erfort's unchanging "Grand Classiques" it was with something more manageable for one that savories came to a close, approximately 450g of seared Lamb served atop snappy Beans and flanked by Tomato textures plus Eggplant. Omitting a palate cleanser and proceeding straight to Dessert, early Summer's bounty of Rhubarb seeing it smartly utilized to brighten a malty Parfait, Petit Fours arrived as six with all good but the Raspberry Bar outstanding while Espresso alongside a warm Madeline was textbook, though less so was a Canele too dark on the outside and undercooked at the center.

I ate here last summer with some military friends. The food was incredible, but they will keep…read morecharging for the water, so try not to eat here on a hot summer day/night (like we did). The place got a 3-Star Michelin, but it goes to show that they get it wrong sometimes, because the espresso I ordered wasn't gourmet quality (I'm a little spoiled thanks to George Howell and how he roasts his coffee). This place has a small garden, where you can walk for a little while after dinner or between dinner and dessert. When you go, try the Puillac with your meal.

This cozy restaurant serves excellent Alsatian food in an authentic, off the beaten track but close…read morein location. My husband had choucroute garnie and I had chicken with Munster sauce, a very interesting dish. The house wine and cremant were wonderful. We can't say enough about this homey restaurant if a person is looking for nontouristy, local food and vibes.

We were visiting Strasbourg for the Christmas markets, which were absolutely lovely! While visiting…read morethis German influenced region, we wanted to try a regional meal, so we found this restaurant just by browsing the neighborhood and saw a line, so we decided to get a table! The restaurant is very cozy and it was fairly busy yet we found a table after a short wait! We started off with a couple of appetizers: sunflower/pumpkin soup and eggs/potato quiche! For the main entrees, we ordered regional dishes such as sausage/pork with sauerkraut along with a very delicious venison with mashed potates! The food at this restaurant is extremely delicious and their cooking is much more German influenced rather than typical french food! Overall this was a great lunch experience and we also got to enjoy the Alsac cuisine which was an added bonus!