From the owner: Au cœur de Niederbronn-les-Bains, la Winstub du Casino Barrière - une institution depuis 1967 -…read mores'est refaite une beauté en 2015. Une belle et grande cheminée placée au coeur du restaurant, ainsi qu'une remarquable cave à vin visible depuis toutes les tables, ajoutent de la chaleur au lieu et à son ancrage. Le Chef des cuisines, propose une carte inventive, gourmande et chaleureuse, une cuisine résolument traditionnelle, savoureuse et alsacienne, bref, du goût, des produits authentiques et régionaux, une cuisine de marché, des cuissons parfaites, le tout emporté par un service chic et sans chichis. La Winstub du Casino Barrière de Niederbronn les Bains, cultive une autre tradition, essentielle, chère à l'Alsace du Nord, celle de bien recevoir.

On our way back to Germany from Strasbourg, we passed this place. It looks like a red barn that…read moreyou might see in the states and we decided to stop. Friendly folks and a super clean and well lit decor. I chose the hamburger with frites and was happy with it - perfectly cooked and the fries were yummy.

From the owner: 3 étoiles au Guide Michelin Au coeur des Vosges du Nord, dans une clairière verdoyante, le Chef…read moreJean-Georges Klein donne à ses plats des saveurs d'herbes et de fleurs sauvages fraîchement cueillies. Tenu par la famille Klein depuis 3 générations, l'hôtel et le restaurant sont classés Relais & Château. A la carte, une cuisine créative et raffinée, agrémentée d'une touche de cuisine moléculaire. Une véritable expérience gastronomique.

We booked a table for four at Auberege du Cheval Blanc through the Fork…read more We received numerous emails prior to our visit from The Fork, Michelin and from Auberege du Cheval prior to our visit. This included a request for a credit card which we responded to. We even received a confirmation email from the restaurant the day before our visit. When we arrived, we were told by a stern faced young lady that there is no reservation. We must be at the wrong restaurant. We then showed the confirmation email. We were then told we hadn't provided credit card information. We then showed the confirmation we had. We were then told there is no table available. As gracious as we were through this exchange and requesting to have them make some accommodations of any sort, the women at the desk never cracked a smile, never apologized for any mistakes even as we continued to show proof of our reservation for that date (December 17, 2023) and that seating. She continued with a self-righteous attitude in the face of documentation to the contrary. She then begrudgingly got the Chef's wife to come out. This time only with acknowledgement of their errors. Not once was an I'm sorry uttered or any apology or reparation made. No offer of attending a different day, no accommodation of any sort. I truly find it shocking that an establishment with such a lack of service or quality of management has earned a Michelin Star. A Michelin Star used to carry a level of service and professionalism as well as the quality of the food and dining experience. I am saddened that I feel I can no longer depend on a Michelin Guide rating.

This is quite simple: If you want the best food bar none within a 1.5 hour drive of the KMC, this…read moreis the place to go. Get the duck breast. Trust me.

From the owner: Bienvenue au Restaurant au Wasigenstein. Nous proposons une cuisine traditionnelle française. Nos…read moresuggestions sont définies par les produits de la saison. Notre spécialité est l'assiette de gibier, composée de viandes issues de la chasse locale.