I was pleasantly surprised to find this gem in a small French village outside of a major city. I…read moredon't normally rate restaurants this high, but would say overall service, food, and ambiance deserves it. It's run by a Japanese couple who trained in Japan and France (so they only speak French and Japanese if you need to book a reservation). I would consider it closer to California Cuisine than traditional French. Great presentation, farm to table, subtle flavors you see in a hot restaurant in San Francisco, LA, and New York. It's off the beaten path, but well worth it than the standard faire in this part of France/Germany.

Quaint place hidden off the main path. Delicious scallops and salmon salad. Very fair priced…read more The duck and butternut squash was delicious. Orange creme brûlée was delicious and other desserts were also excellent. You should try this place.

From the owner: Une winstub savoureuse Une bonne adresse qui fait la part belle au terroir alsacien. Ici tout est…read morede saison c'est pour cela que les plats sont aussi goûteux que savoureux. L'ambiance est tout aussi typique mélant tables en bois et rideaux rouge et blanc, une atmosphère familiale et chaleureuse à l'image de l'acceuil et du service qui ne vous laisseront pas indifferents.