From the owner: Une winstub savoureuse Une bonne adresse qui fait la part belle au terroir alsacien. Ici tout est…read morede saison c'est pour cela que les plats sont aussi goûteux que savoureux. L'ambiance est tout aussi typique mélant tables en bois et rideaux rouge et blanc, une atmosphère familiale et chaleureuse à l'image de l'acceuil et du service qui ne vous laisseront pas indifferents.

The restaurant Au Boeuf, which is housed in a wonderfully kept 184 year old tudor style cottage in…read morethe village of Sessenheim, has been run as an eatery by the same family for four generations. The food is fine French dining through and through, but with a twist, as it concentrates on local Alsatian cuisine using local produce, including Alsatian wines. While there are no vegetarian dishes on the menu, it is possible to politely ask for a vegetable platter, and the chef will do what he can. Non-vegetarians fare very well indeed, with a great choice of meat and fish dishes. The puddings and complimentary petit fours with coffee are to die for, and the selection of refined cheeses is nothing short of stunning. The staff are attentive and friendly, and although this is not the cheapest place in the area, it is worth a visit on special occasions. Do also check out the owners' collection of items connected to the famous German poet Goethe, who was a resident in Sessenheim for a while, for a little bit of history. Very highly recommended.