I visited this winery as a part of a small group tour. They have an excellent selection of Alsatian…read morewines. The guide for my visit (Jeremy) was knowledgeable and gave helpful insights into the wine and winery. The owner stopped by to greet the tour guests as well. The Grand Cru Riesling was excellent, as was the Gewürztraminer. My only regret was not finding a way to calculate the Gewurtztraminer into my "take home" stash. (After 3 more stops, the Gewurtztraminer here still stood out as the best of my tour). While my tasting here was not as thorough or generous as some other stops, the wine and the tour guide were excellent. The winery has a beautiful, modern tasting room that is good for small groups.

The owner of our chambre d'hotes suggested the Chevrerie, describing it as 'kulinarisch'. She was…read moreright. The auberge is situated in a former goat's stable that has been transformed into a small restaurant. It breathes an informal atmosphere that at the same time aims at 'something more'. This is reflected in the way the guests are served: informed and correct, yet at also with a down to earth attitude. The food is good, everything being home made, where possible with ingredients from their own farm. All dishes of our three course menu were carefully cooked, with great love for the ingredients and without any further 'ado'. Noteworthy was the Fondant au chocolat. Just heavenly. The accompanying wines served the dishes very well.

From the owner: Restaurant Gastronomique. Produits frais et du Terroir.read more