We booked a table for four at Auberege du Cheval Blanc through the Fork…read more We received numerous emails prior to our visit from The Fork, Michelin and from Auberege du Cheval prior to our visit. This included a request for a credit card which we responded to. We even received a confirmation email from the restaurant the day before our visit. When we arrived, we were told by a stern faced young lady that there is no reservation. We must be at the wrong restaurant. We then showed the confirmation email. We were then told we hadn't provided credit card information. We then showed the confirmation we had. We were then told there is no table available. As gracious as we were through this exchange and requesting to have them make some accommodations of any sort, the women at the desk never cracked a smile, never apologized for any mistakes even as we continued to show proof of our reservation for that date (December 17, 2023) and that seating. She continued with a self-righteous attitude in the face of documentation to the contrary. She then begrudgingly got the Chef's wife to come out. This time only with acknowledgement of their errors. Not once was an I'm sorry uttered or any apology or reparation made. No offer of attending a different day, no accommodation of any sort. I truly find it shocking that an establishment with such a lack of service or quality of management has earned a Michelin Star. A Michelin Star used to carry a level of service and professionalism as well as the quality of the food and dining experience. I am saddened that I feel I can no longer depend on a Michelin Guide rating.

This is quite simple: If you want the best food bar none within a 1.5 hour drive of the KMC, this…read moreis the place to go. Get the duck breast. Trust me.

I was surprised how much I enjoyed this restaurant. The ambience was nice and the staff was…read morefriendly. I ordered the mushroom pasta with white sauce and was pleasantly surprised how light and fresh the sauce tasted. It doesn't feel as heavy and unhealthy as a typical pasta dish I would receive from other Italian restaurants. I also really enjoyed the hot honey milk. Its extremely sweet, but myself being a honey lover, this drink is perfect

All in all, a nice lunch! My Vapiano chef made one hell of a scampi e spinaci, the salad was…read moredelicioso and the pizza my friend had looked amazing. I will say, service is really slow and we ended up not getting drinks from the bar (or desserts) because the waiter was taking her time and didn't seem to care about serving us, and the pizza took a super long time, but based on food this place didn't disappoint. Also didn't hurt that it was across the street from my friends' apartment, so it was very convenient. I'd definitely try it again.

This place lives up to the great reviews. The menu changes it appears, but everything we had was…read morejust amazing. If you can, do make reservations, especially for lunch time because it gets packed by 12:30 as it seems to be a fav among locals. The server explained the menu to us in English and gave great recommendations. Chef comes out and chats with the regulars or meets new customers which adds a more personal touch to the experience. Don't miss out on this little gem if you are in Strasbourg.

Went here when I was visiting for a couple days. The concierge told us about it after me kept…read moreasking for a place that wouldn't be full of tourists. They usually lie about this and still send you to touristy places but this time was different. We were the only people in the place who were foreigners. I had deer and my girlfriend had steak frites. Highly recommend this place if you ever find yourself in Strasbourg. It is about a 5-10 minute walk from downtown.