During the holiday market this place was busy. So busy I didn't actually get anything. I also would…read morehave like to understand the pricing for the chocolate sheets. A sheet by itself would have been nice but I didn't have faith it would make it home. I did buy some from the airport store in Zurich - there are several. There was no pricing there either. 5 different samples for the family to enjoy. We had milk chocolate, dark chocolate, espresso macchiato, confetti (with mini m&m like candies), and - my favorite - caramel with sea salt. It was pricey but good.

Amazing and expensive. Worth it…read more Get the mousse treats--they are remarkable, light and fluffy. The selection classic is a good gift.

A place for a sandwich, quiche, fruit smoothie as you explore the lakefront. Take the food with you…read moreor sit at several high stooled tables.

On a short visit to Meersburg in the fall, I picked up a jar of your Aprikose spread. It is…read moreFABULOUS!!! I have to figure out a way to get some more of it!!

Without doubts one of the best - if not the best - restaurant I have ever visited. The unique…read moreatmosphere is underlined by really outstanding food combined with a perfect service. 16 Gault Millau points speak for themselves and are more than justified. A dinner starts from CHF 99.00 p.p. with nearly open end taking the immense choice from 25k+ sorts of wine, among others.

I just received friendly and competent service from a woman who'd literally just stepped on the…read morefloor some twenty minutes prior. -told me she was filling in. She deftly answered all of my questions and explained how one cooks the delightful Swiss treat: Saucison. Among the few varieties of Saucison, ready-to-eat sausages are to be found as well. I opted for a Wildschweinwurst and a 'scharf' Wurst. --not really so piquant as I had hoped, but still tasty. The cheese selection isn't bad, either. I spied a blue cheese from Romandie, a really potent Vacherin, goat and sheeps cheeses and, tis the season, raclette and fondue cheeses. This place also stocks beans from a new coffee roaster, Cococoro, located just down the road in Kreis 3. Wine, beer, among a few other things, are all neatly arranged for one's perusal. This cosy joint is a must-visit, when in town.

Went here with my Swiss girlfriend and my eight-year-old son and I loved it. It's a huge facility…read morewith restaurant, gift shop, museum, factory, and playground all in one. After paying, we were given small boxes with five different pieces of cheese to sample while walking through the museum. Halfway through the museum is a large window that overlooks the production facility where you can watch a video as well as the workers below making the cheese. Later on there is also a room where you can grind your own spices to keep. My son loved grinding the spices as well as watching the machine move the wheels of cheese around in the storage area. He also loved the playground outside. Overall this was a great stop on our tour of Switzerland and we highly recommend it for being both fun and educational!

Came here as part of a group tour while traveling for work. I love Bergkäse, so was very excited…read morefor the tour and tasting. It started snowing during the tour we were on directly before this, so we were about 15 minutes late, and the tour guide seemed pretty put out. Once we settled in, we were split into two groups: one would do the tasting first, and the other would do the tour, then we would swap. I wound up with the tour first, and I would recommend the other way around: the tour is pretty stationary and boring (you stand in front of the gift shop for half, and then move around the corner for the last half). I would have enjoyed it more after the cheese/wine! The tasting was great. They set out a gorgeous display of the different types of cheeses, bread, nuts, grapes, etc., and served us a few glasses of white wine. (I guess there was some limit to the wine, but they refilled my glass twice, and I didn't see anyone get cut off). The cheese was delicious (I prefer the stronger varieties), and this was a really fun activity. Highly recommend!

This place is an absolute GEM! We stopped by on our way back to Munich after visiting the castles…read morein Hoenschwangau and it was just the best. Warning: The proprietors speak very, very little English. We managed to order a cheese and charcuterie board between their limited English and our limited German and it was just the best. They were so kind and hospitable, and the cheese, charcuterie and dessert were fresh, delicious, and perfectly paired. This is a WIN! Don't eat at any of those touristy places near the castles, go off the beaten path a bit and give Kasehaus a try... you won't regret it!

Very nice spot near the park/waterfront. Excellent meals, cordial service, and nice place to enjoy…read morea meal and conversation. Reasonably priced for the quality of food and portions. Could have used a little less dressing on the salad. All fresh and tasty. Would surely visit again.