From the owner: Brasserie en plein centre du village, ouvert tous les jours, service continu, formule bistro à 25 €…read moreà choisir parmis la carte, cuisine de saison, spécialités, plat du jour à 11. 50 €.

From the owner: Une adresse de charme au coeur de la vallée de l'Arve ! Le…read morerestaurant "Au Vieux Chalet" propose une nouvelle carte gourmande, fine et savoureuse sous la tutelle du chef Jean-Christophe Meynet. Repas de famille, déjeuners d'affaires et séminaires, nous vous proposons une cuisine fraîche au service du goût et renouvelée tous les trimestres. Notre restaurant est implanté au rez-de-chaussée de l'hôtel La Ferme du Lac 4*. Idéalement situé, à Thyez au cœur de la Vallée de l'Arve, à proximité des entreprises industrielles et de décolletage. Mais également, proche des stations de skis et des plus beaux cols de Haute-Savoie. Fourchette de prix : - Plat du jour 14€ / Menu express 28€ tous les midis. - Menu Au Vieux Chalet 37€ - Carte traditionnelle : entrées de 6€ à 19€, plats de 21€ à 28€, desserts de 5€ à 10€

This is probably the first five star review i am giving to a restaurant where i kind of didn't hand…read moreover any cash. Why so you ask? ....so having booked a tour taking me from Geneva to the Chamonix valley there was an option to have a the lunch included for an extra 20 euros which made sense being that what we ended up having would have cost around 50 euros. I wish i wrote these reviews sooner so i could explain the starter and desert but all i can say is that they were great. The mains is the dish i do remember, there were two choices and i went for the grilled salmon and it had to be possibly the best grilled salmon i have ever had in my life. Like so delicious i even took a bite out of my friends when she was not looking. The service was superb with it not being so busy we had an attentive waiter at all times. Location is at the foot of the mountains, and right in Chamonix town but maybe a bit out of the way now i am back in England :(

During our ski holiday, we returned several times. First we…read morehad a nice diner, with one of their specialties: raclette Heavy but so tasteful after a day skiing ;) Staff could be better but hey they are French ;) so do not expect them friendly :) our waitress forgot also a couple of times the extra drinks we ordered. Besides that, the place is also child friendly! Food served very fast and prepared with fresh ingredients, which could be told by tasting my daughters hamburger. No frost burger but the real stuff!!! We returned 3 times in the afternoon, chilling on their comfortable terrace. Be aware; the part where the sun beds / lounge chairs are located, is self service zone :s However if you are lucky you'll have the same waiter as us, who was working hard and willing to fulfill our thirsty needs ;) Also a great DJ was playing super cool beats through speakers placed late afternoon-ish ;) So if you are at Avoriaz, definitely go to this stylish place!!!

If you want good food, great beer, and relatively close to everything in Morzine, check out Bec…read moreJaune brewery. It is about 3 blocks from the Super Pleney lift and 2 blocks from the Super Morzine lift, which puts it in a great location to either lift. But mainly it was between our hotel and the Super Pleney lift which meant great beer after a long day of terrifying skiing that was much needed. The brewery is run by a guy from London who was at Camden brewery before deciding that he wanted to open up his own brewery. Since the brewer is from London, most of the beer are good, solid ales. They do go to the American side a bit by adding more hops (which I enjoy) but there beer is very good. The three nights we were in Morzine, we ate and drank at Bec Jaune every single night. This was a mix of ease of location, nothing bad there, and very well priced compared to other places around Morzine. They do not charge ski resort prices, which made us happy. Besides making great beer, their food menu isn't very extensive but tasty. We tried a Burrito Bowl - a large serving bowl with rice, black beans, avocados, sour cream, chicken, and salsa, burgers, large potato wedges, and their chili. After a long day of skiing and not much eating these healthy portions helped us get through the night. I do not feel bad for not giving any other places in Morzine a chance because Bec Jaune is a great brewery that serves good food. If you can find a spot to sit down then enjoy the time not being strapped to skis have a great pint. For more information and pictures check out our site : www.thegreatcubeescape.com

The staff are wonderful and friendly. The beer is amazing(from a beer snob) and the atmosphere is…read morecomfortable and fun. Feels like home away from home for this Santa Cruz girl. J'aime le bière! Merci!

The food and service were both wonderful! I had the vegetarian curry, and my husband had the beef…read morespecial. We also had both desserts--chocolate cake and peach sorbet. Everything was wonderful. We highly recommend!

Wonderful staff and restaurant. The food was delicious but they were also very accommodating for…read moregluten free which was just a wonderful experience!

I ate here last September after a long grueling bike ride from Annecy. Had a long fast descent into…read morethis beautiful little town. What a hidden gem of a find. There was too many good items to choose from. Very delicious creme brûlée with generous portions. Trout was so divine. Very simple dish with layers of flavors. Would I go back again...YES!!!

Nice spot. Enjoyed the St Jacques salad and the plat du jour. Highly recommendedread more

Nice, classy place in the heart of the village. We were given a nice amuse-bouche of soup topped…read morewith whipped cream Sister's seafood risotto had good flavour and generous amounts of seafood. My lamb shank was tender and yummy However, the star of the meal was the apple tart, which was cooked to order. Thin crispy puff pastry topped with apple

From the owner: Restauration bistronomique de produits frais a la française , bar a vin , bar a huitres etc...read more