From the owner: Une adresse de charme au coeur de la vallée de l'Arve ! Le…read morerestaurant "Au Vieux Chalet" propose une nouvelle carte gourmande, fine et savoureuse sous la tutelle du chef Jean-Christophe Meynet. Repas de famille, déjeuners d'affaires et séminaires, nous vous proposons une cuisine fraîche au service du goût et renouvelée tous les trimestres. Notre restaurant est implanté au rez-de-chaussée de l'hôtel La Ferme du Lac 4*. Idéalement situé, à Thyez au cœur de la Vallée de l'Arve, à proximité des entreprises industrielles et de décolletage. Mais également, proche des stations de skis et des plus beaux cols de Haute-Savoie. Fourchette de prix : - Plat du jour 14€ / Menu express 28€ tous les midis. - Menu Au Vieux Chalet 37€ - Carte traditionnelle : entrées de 6€ à 19€, plats de 21€ à 28€, desserts de 5€ à 10€

Alway excellent and reservations are a must. My favourite tables are in the back.read more

Wonderful small restaurant in Samoëns. Husband and wife team: he cooks and she takes care of the…read moretables. Local, seasonal, organic, and excellent. Menu changes probably every day. Her english is very good, so no worries if you don't speak french.

Nice, classy place in the heart of the village. We were given a nice amuse-bouche of soup topped…read morewith whipped cream Sister's seafood risotto had good flavour and generous amounts of seafood. My lamb shank was tender and yummy However, the star of the meal was the apple tart, which was cooked to order. Thin crispy puff pastry topped with apple

From the owner: Restauration bistronomique de produits frais a la française , bar a vin , bar a huitres etc...read more

Not very good. Croute Savoyarde is more like croute American- flowery, stretchy and tasteless…read more To expensive for the quality

Ski slope cafés don't get any better. Great, home made food. Fantastic burgers. The recommended…read morelemon tart was excellent and the profiterols were very good. Service was a little slow, but very friendly. English spoken. Credit cards accepted.