Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

Authentic Austrian atmosphere. A restaurant that is able to maintain a 'local' atmosphere, despite…read morebeing so close to a big train station. The people on the table next to me were playing a board game, the place is nicely decorated, uses traditional furniture and the service is as friendly as can be in Austria. Not expensive either. The menu of the day was a soup, a bratwurst and sauerkraut for 5,40 euro. I would go back here for sure.

If you would like some really great local food, this is the place. Not only is it non touristic but…read moreits located just a little bit in the woods, which is perfect for warm summer days. Try a very traditional Austrian `Knödel` while you are there.

Found this place through Yelp, and it was great. Traditional Austrian food, local cuisine and…read morecustomers. Ended up sharing a table with a couple of regulars, shared food, stories and beer. Service was great, food was excellent and there is an old Keith Haring rug on the bathroom floor. Great time!

We came here to experience proper Austrian cuisine and were not disappointed. The menus are mostly…read morein German, with one small sections in English which gives the highlights. I was going to get the Spare Ribs (but they ran out), for next time. We got: Vienna Schnitzel (4.5 stars) - the portions are large, we got 2 pieces for around 16Euros. Slow cooked Beef (4.5 stars) - large potion great taste. We finished off with apple strudel which was a great way to end the meal. We will be back. If this review helped you make a decision, like it and follow us here and on instagram @travel.journalista

The Steirerstöckl is a classic and ambient country restaurant and Gastgarten in the city ....well…read moreactually it's in a part of the Vienna Woods which happens to be technically within the city boundaries. It's in the attractive Pötzleinsdorf neighborhood of Vienna at the end of the Pötzleinsdorfer Schloss Park. This rustic culinary institution (founded in 1917) is fairly easy to find and well worth it. In winter it is a warm outpost when the world around it is clothed in white. In summer it can be a welcome stop on a hike in the Vienna Woods. And that is important to know. Though the food is quite good here and nicely highlights the cuisine of the Steirmark, it is also definitely not cheap to eat here. But you can also just enjoy some great Styrian wine in their outdoor garden before completing your hike and returning to the city. Anyway, if you're living in Vienna, learn where the Steirerstöckl is as there is not really another eating & drinking establishment that close to it. You never know when you might be in the Pötzleinsdorf neighborhood or surrounding Vienna Woods!

Excellent Austrian cuisine with a Styrian twist! My rating is based on the taste of the food and…read morehere are the details: Chanterelle mushroom cream soup - very good with a lot of tiny chanterelles in the bowl. Creamy and yet not too heavy. I also liked small potato chunks in the soup which added additional texture. Styrian beef carpaccio - also very good, properly dressed and well balanced. Sheep cheese carpaccio - thinly sliced home made sheep cheese with rucola and pesto. I combined it with the above beef carpaccio which made a killer pairing. Chicken skewer on a bed of salad. Woohoo! The best chicken skewer I ever had. Three different pieces of chicken on a skewer - plain, bacon wrapped and stuffed - cooked to a phenomenally juicy perfection. Pork schnitzel - breaded with an addition of pumpkin seeds and pan fried in butter to a golden perfection. Extremely tender and juicy and perfectly seasoned - possibly one of the best ones I ever had in Vienna. Ice cream dumpling - a sweet tradition that shouldn't be avoided. Hazelnut brandy - a must have. Like a liquid, alcohol rich nutella in a glass. Overall, a great performance by the Wirtshaus Steirerstöckl. The service was great and friendly and the only thing that I didn't like is that (like a lot of other restaurants in Vienna) Wirtshaus Steirerstöckl is cash only!

The food was good, wine paired great. We had the beef tartar and mushroom ravioli. I recommend the…read moreZweigelt as a wine pairing. The ambiance was nice. Feels like a greenhouse.

Once we figured out how to get inside, the drinks and meals were delicious. The front door doesn't…read moreappear to have any handles, but you have to pull on what looks like a vertical ledge to open. We were both in the mood for pasta so we both had linguine. Cooked perfectly. Thought it was a bit pricey for the portion size, but we are American so we are used to super sized everything, and it was very decadent. Ambiance was great too. Overall, a very good experience, and an easy walk from the Courtyard Marriott. We both said we would go back next time we are here.

This first part of the review is an edit to my review I wrote earlier. I confess: I actually…read moreforgot that I took pictures of my delicous food. Oh good. Food dreams can be restored in future nights to come. I guess I just did not care what anyone thought. I took pics anyway. I just thought I was being sensitive to other patrons. Let's just say I tried to not be too obnoxious about it. So, yes I did consume with my camera first! I can say with absolute certainty, that this was our most perfect and intimate dining experience in Vienna. It was just lunch! The surrounding patrons appeared to be locals with huge platters of piping hot Wienerschnitzel, succulent looking meat falling off the bone....oh my, I could go on and on. Lord help me, that was a great experience. I ordered an exquisite Riesling that was perfect with my meal. I ordered the Goose Soup to start with. I shake my head now in disbelief of how perfect this soup was and LUSCIOUS. It had this potato dumpling in the middle that absorbed the creamy broth with every single bite. I was sad to see the dumpling and soup go away as I savored every spoonful. My husband had a potato soup that included mushrooms and he was pretty much freaking out about his soup as much as I was (in his own, subdued, calm manner....opposite mine!). Then Meine Damen und Herren. We have the Weinerschnitzel. Oh my goodness. We split the massive and simply prepared veal weinerschnitzel with the lemon wedge squeezing the only and perfect seasoning you need for this deliciousness in front of you. I cannot even express the greatness of the potato salad that accompanies. Smooth and creamy mustardy goodness. I would seek out this restaurant again. If every authentic Keller type dining experience is this good in Vienna; I am in big trouble!

This was my favorite restaurant I ate at during my 3 day trip to Vienna. We stumbled upon it during…read moreour walk from one of the train stations to the city center. It had an extremely authentic feel (full of old guys drinking beer, which I took as a good sign). I got the goose soup, which was incredible. My friend got the goose dumplings and likewise thought they were exceptional. They were beautifully plated, and the meat was very tender. We finished off with some delicious apple strudel. Our waiter spoke enough English to get by with us, and they had an English menu available.

From the owner: Das Chalet Moeller am Schottenhof ist die Symbiose aus renoviertem Altbestand und der modernen…read moreArchitektur des neuen Zubaus. Diese Symbiose versuchen wir auch in unserem Angebot und unserer Philosophie zu leben. Wir verstehen uns als kreative Botschafter einer modernen österreichischen Küche, die offen ist für mediterrane und asiatische Einflüsse.

If you really want to experience Austrian tradition and Austrian hospitality then you are just…read moreright here. You can choose between smaller intimate rooms and huge rooms for celebrations. There is lots of wood and stone, which makes it kind of cozy - a typical winery. In the huge garden there is lots of green and flowers, almost like being in the parks of the Castles of Salzburg or Schoenbrunn. S'Pfiff literarily means the Whistler. But Pfiff describes a special size of beer mug that is in between the large and the small ones. This location is a very successfully renovated traditional winery of this Viennese area, called Glanzing/Döbling. The prices are a bit high, but this is compensated by the ambience and the quality. The service is excellent and the variety of food and drinks is amazing. Besides you get traditional Austrian food you can hardly find nowadays. The variety of Schnitzel and desserts is great. You even get Austrian tarts, which became kind of rare nowadays. Buffets are also arranged upon request. A great place for getting to know Austrian tradition.

Average food in an above average establishment sums up what this restaurant is all about…read more Several meals I had there were not memorable, but were definitely acceptable. The menu is Austrian and with so many Austrian restaurants around Vienna (and this goes for a lot of places in town not just this one) the food has to be exceptional to stand out. Unfortunately, s'Pfiff has an extensive menu that looks as if every dish served in the entire country is included. With a menu of that size, it is hard to produce anything that is really stellar and s'Pfiff is a perfect example of that. On a positive note, the outdoor seating area is nice and the service is fast and friendly.