We had a truly outstanding dining experience here at Hotel Seebichl. The food was a mixture of classic Tirolean dishes, and more modern and lighter cuisine. We started with their salad bar, which was delightful and all locally-sourced ingredients, nothing from a grocery store! The Taggeschnitzel (veal) was superb, and nicely paired with a unique and flavourful Kartoffelsalat. Finely, the grilled fish was amazing! It was cooked perfectly and came with an imaginative eggplant puree sauce and a homemade fresh vegetable tapenade that really elevated the dish!
Desert was incredible! A sampler of home made ice creams from the restaurant's in-house pastry chef.
Prices were very reasonable and similar to other restaurateur in the area.
I will eat here again and again! read more