Our group of six arrived early without a reservation. After a minute they told us they had a table…read morethat we could use for two hours after which the reservation started for another party. Tip: always make a reservation for dinner in Kitzbuhel. We enjoyed a mix of dishes, some Italian influences and other Austrian. After a Greek salad, which was only partially that style, I had the veal liver which was served with mushrooms and rice. Really tasty. Others in the group had dishes including Veal Schnitzel, Goulash, and lasagna. Most were pretty good. The staff was efficient and helpful and they had a full drink selection including wine, beer and simple cocktails. And the price was decent too. Don't know if I'll get a chance to come back, but I'd easily be a repeat customer here.

Great service. The food was very good. English and Italian menu…read more Great place to visit

Food quality was great. The restaurant does not take reservations, but it's worth the wait. Very…read morehigh quality food without the high prices Kitzbühel is known for. My favorite restaurant in town!

Nice place restaurant to get a bite for lunch, good option in town between weary ski/snowboard days.read more

Amazing food, such as a ginormous and tasty Schnitzel, and delicious potato salad (Kartoffelsalat)…read more I was almost defeated by the portion, but I believe one can also order a half sized portion :) Landhäusl offers perfect German food in the heart of Kitzbühel, Austria. this restaurant gives one that traditional hearty warmth in the midst of the skiing season. I visited in December, when it was still a little mild to give you that full Winter Wonderland feeling, but the service, food and price are top quality. If you are in the neighbourhood, then you should pay this restaurant a visit.

We were in Kitzbühel for a few days and wanted to eat at the Austrian restaurant so we consulted…read moreYelp for any suggestions. The app indicated that the restaurant was open that evening (Tuesday, 24 September). We passed by the restaurant unaware and had to retrace our steps. The restaurant was closed and dimmed with no signage or anything to indicate the reason. Its website showed nothing out of ordinary. We ended up going elsewhere for Austrian meals.

The first night we came here, it was for post-dinner drinks. We liked it so much that we figured we…read morewould come back for dinner. This restaurant has the typical Austrian dishes, but also with some other not so typical dishes, such as Caesar salads. They also had a few burger selections.

What a great place! We came here for a work dinner and had the absolute best time...While I'm not…read morethe greatest fan of meat fondue, the experience itself was really memorable, and if I came back to Kitzbuhel I'd definitely come back for a quick bite to eat! What was really nice was that we were allowed to make music requests to the staff, and this helped make it such a fun night :)

Austrian food in a cozy restaurant. It is a soft ambience with candle on table and ample seating…read more Got the spinach knodle which were a dumpling ball. It came with 3 huge balls but got sick of it. It would be a great complement to a main dish. The ravioli with herb stuffing was good but kinda rich. The best dish was the steak that came with grilled corn on cob (herb butter) and shrimp. The beef was tender and buttery. Do not get the pizza on kids menu ( looked dry like frozen). The desserts we got was the curd and blueberries. Also the apricot balls with some kind of cookie crumb coating that came with delicious ice cream. Overall, good local food at a reasonable price. The waitresses were friendly. They even have candies at the entrance

My favourite, to date, of several wonderful inns in and around Kitzbuhel, Wirtshaus Steuerberg is…read moreowned and run by Wolfgang & Babsi Obernauer and has a more sophisticated charm than most, and exceptional cooking. On one side a terrace overlooks the mighty Wilder Kaiser and the other a lawn shaded by old trees. Inside the decor is Austrian country house and the guests likely to be smart. The food - all local produce - will be imaginatively prepared in Austrian nouvelle style, but try and hold on for the sensational puddings - particularly the lovely heidelbeern (known locally as moosbeern and to me as myrtille)- pudding - but you'll have to be there in summer to get it. The local wines are absolutely delicious and although you will find plenty of the now internationally fashionable white Grüner Veltliner, try the red Zweigelt -Johann Topf or others - as well. This is a place for a very long weekend.