Our group of six arrived early without a reservation. After a minute they told us they had a table…read morethat we could use for two hours after which the reservation started for another party. Tip: always make a reservation for dinner in Kitzbuhel. We enjoyed a mix of dishes, some Italian influences and other Austrian. After a Greek salad, which was only partially that style, I had the veal liver which was served with mushrooms and rice. Really tasty. Others in the group had dishes including Veal Schnitzel, Goulash, and lasagna. Most were pretty good. The staff was efficient and helpful and they had a full drink selection including wine, beer and simple cocktails. And the price was decent too. Don't know if I'll get a chance to come back, but I'd easily be a repeat customer here.

Great service. The food was very good. English and Italian menu…read more Great place to visit

Fabulous location on the top of the mountain. It's wonderful on a sunny day to sit outside with…read moresome comfy lounge chairs in front and beautiful views. It does get crowded though. I could only get a table inside, but I must admit that the food was incredible. Best freshly made käsespätzle (baked cheese pasta) I had this trip. Great bar. Take a walk around and look at all the fun vintage ski and apres ski photos and posters. Polite service.

Austrian food in a cozy restaurant. It is a soft ambience with candle on table and ample seating…read more Got the spinach knodle which were a dumpling ball. It came with 3 huge balls but got sick of it. It would be a great complement to a main dish. The ravioli with herb stuffing was good but kinda rich. The best dish was the steak that came with grilled corn on cob (herb butter) and shrimp. The beef was tender and buttery. Do not get the pizza on kids menu ( looked dry like frozen). The desserts we got was the curd and blueberries. Also the apricot balls with some kind of cookie crumb coating that came with delicious ice cream. Overall, good local food at a reasonable price. The waitresses were friendly. They even have candies at the entrance

My favourite, to date, of several wonderful inns in and around Kitzbuhel, Wirtshaus Steuerberg is…read moreowned and run by Wolfgang & Babsi Obernauer and has a more sophisticated charm than most, and exceptional cooking. On one side a terrace overlooks the mighty Wilder Kaiser and the other a lawn shaded by old trees. Inside the decor is Austrian country house and the guests likely to be smart. The food - all local produce - will be imaginatively prepared in Austrian nouvelle style, but try and hold on for the sensational puddings - particularly the lovely heidelbeern (known locally as moosbeern and to me as myrtille)- pudding - but you'll have to be there in summer to get it. The local wines are absolutely delicious and although you will find plenty of the now internationally fashionable white Grüner Veltliner, try the red Zweigelt -Johann Topf or others - as well. This is a place for a very long weekend.

This place has an excellent position and market share, but no ability to focus on customers - we…read moregot rejected when trying to order pizzas from "die pizza karte". Motivation: too much customers ordering pizza. We went to another place with production capacity and service attitude even at lunch time *irony*. The place suck, and they can't separate diluted coffee from espresso as well...

Table of 4. 2 got their food. 2 of us got their food quickly. And the other two waited. And waited…read more While other tables who sat after us. Almost an hour for a pizza and pasta dish. When we asked about it - we were told "in a few minutes". No apology. After receiving it and eating - asked for the bill. 10 minutes go by and nothing. Got up and told them I want to pay. Got an evil look when I left zero as a tip. Food was ok. Service wins you one star.

Although we didn't had a reservation we where welcomed very friendly. Got a free starter at the bar…read morewhilst we where waiting for a table. Upon choosing the wine we where offered to taste first. The food. Great one of the best pizza's I ever had. The galzone pizza. Good coffee, good wine for a reasonable price. The service, nothing to complain about. All in all, very good.

Pizza was great! Thin, Italian style. Very good. Would recommend. The dough was very nice.read more

One of the nights when we were in Berchtesgaden we had a hankering for pizza. I found Pizzeria…read moreJolly, and the place looked pretty happening on a week night. I saw lots of ppl carrying out and dining in. For dinner, my husband and I split a large margherita pizza and an insalata jolly (house salad, I think). The salad here is amazing and very large! It was huge, had delicious chunks of cheese and the balsamic dressing was spot on. And I'm not normally a fan of olives but the olives in the salad were full of pungent olive flavor, without being too salty. Salad was fantastic and I was digging it. Unfortunately, the pizza was not as good. The crust was perfect, slightly charred, thin and crunchy. What was bad was that the margherita pizza had way too much tomato sauce (which was too salty) and the fresh mozzarella cheese was wet. It was clearly put on the pizza after it was already finished in the oven. In fact the mozzarella cheese was so wet that it even slid off our slices of pizza. Also word to the wise, the large pizza is really large for two people esp after the big salad. No worries, we took it home and ate leftovers for breakfast the next day =)