Service for slow food was not bad. The circle was awesome. Still a good vibe…read more A bit outdated, but very clean

We held a memorial / dinner for 20 + family and friends after the recent passing of my mother. The…read morestaff at Firegrill were most helpful in providing us a private area in the restaurant. The service provided by David and Charlie was noticeably exceptional and greatly appreciated. Their menu is extensive with a nice selection of appetizers (the calamari was excellent) and the rib steak was cooked perfectly. Without exception, everything was delicious and enjoyed by everyone. We're so happy that we selected Firegrill to host this event. We will return again under happier circumstances to enjoy the delicious cuisine.

Rob literally rescued our party of 4 last night; we were hungry from a long day of sightseeing and…read morehad walked over a mile to the Old Port to find one restaurant after another unsuitable for our family. Rob, and the gracious hosts at Carma Hospitality found us and gave us a great dinner at Sea Salt which brought our visits to the Greek Islands back to us with a modern touch. Service and food were top notch; just a stone's throw from the water and the sights of the port. We couldn't have been happier! The tomatoes in the Greek Salad were so fresh and sweet and all the fish was great! Would definitely go back.

Nice spot. Went for the happy hour oysters. I was told I had to order a drink so I ordered a…read moreGuinness. Oysters were great with two unique mignionettes. Very nice. My beer though was a half pour for some odd reason. Waitess put it down and I was to slow to react or she was fast to get away. I stared at it a bit but she didnt come back. For $10 it's a pretty snappy pour.

Excellent service friendly workers. The food was excellent and flavoured very nicely. The quantity…read morewas also very large and makes you very full. The garlic bread was also a good try. The ribs are larger than expected. Price is worth it.

This location just opened last week, so it's probably a good idea to wait a few weeks before giving…read moreit a try. The interior is spacious and REALLY clean, despite a little bit of renovations and finishing touches still in progress. The owner made a point to come and talk to me, and offered to bring an appetizer while I waited for the rest of my party, which was very much appreciated and showed a special attention to customer service. Food wise, we ordered the chicken family special to split between 3 people which I found to be the perfect amount of food (includes a full grilled chicken, 2 chicken skewers, 2 sides, garlic bread and 2 drinks). We went with 2 different sauces for the chicken (love that this is an option) which allowed my mild taste buds to enjoy the lemon and herb sauce while my family went with the slightly spicier medium sauce. We got the spicy rice (misleading title because it is not spicy AT ALL), and the grilled veggies (so so good!), all in all everything was delicious and the customer service was top notch. They are planning on opening a location in the West Island in a few months which I am very excited for as Laval traffic lately has been ridiculous.

Every few months, my husband's siblings and us gather for a good meal. This time, on top of it, it…read morewas my 50th bday party. First of all, the service was fantastic! Second, the food was very very good: onion soup, filet mignon (was cooked to perfection for me), crème brulée... it was all great. Others had mussles (they have many many types), beef cheek. On top, they had a Table d'hôte and a 5 à 7 menus that made it not as expensive as if you order everything à la carte. I will return, for sure!

I should preface this review by pointing out that I come here every January 1st for a big family…read moregathering. Thus, I have given this 3 stars because while I like the place, I'm not sure if they might potentially merit more than three stars. Since the restaurant is closed for our private gathering, we have a fixed menu - it's possible that their regular a la carte menu deserves a higher rating. Location: On the North Shore, about 10-minutes from Laval and 20-25 minutes from downtown. Service: Considering that we are always a very large group, the service is pretty good. I think they could potentially have 1-2 more waiters on hand, however the restaurant runs two private functions - one upstairs and one downstairs, so I'm guessing they split their limited staff to cater to both parties. Food: The last few years have seen the exact same menu items on the list, and I had grown so incredibly bored of these that I wasn't really looking forward to this year's event. Well the laugh was on me because they revamped our menu entirely. Here's what I had: Salad: This was your average, run-of-the-mill salad. Leaves but no veggies besides some shredded carrot. Very low on the vinaigrette. That said, the salad was fresh. It just could've used a little sprucing up. Escargots: I chose this as my 2nd course and despite the cream-based sauce, the snails were surprisingly good. They were fat and tender - not at all dry or shriveled up. Had I been paying attention when the wait staff explained the menu items, I would be able to tell you what kind of cream the escargots were bathing in - but sadly, I was not. The dish was very good, though there was more sauce than snails. A few more would have been good. Main: I opted for chicken stuffed with prosciutto in a basil sauce, accompanied by veggies and potatoes. Here's the thing: the chicken was AMAZING. It was tender and no knife was needed - I just used my fork and that was that. The prosciutto wasn't overpowering so the combination of bird and pork was perfect. The potatoes were a bit dry, so the solution to that would be to add a bit more sauce. The veggies were good. I skipped dessert - I hate white cake with caramel sauce. Overall, I enjoyed my meal here and would definitely be interested in checking them out on a regular night to see how they fare. The decor is kind of country-style and rather dark. I like a little more light.

Fairly new (est. 2020) Korean restaurant. Location wise, it's great as it's accessible by metro and…read morethere's actually quite a bit of paid street parking. Inside, the restaurant looks very bright and spacious, lots of tables around with longer tables for big groups. The waiters come by with your food on a dolly which is great because some Korean dishes come piping hot in stone bowls! Food wise: their fried chicken (no sauce) is not to be missed. It's juicy, crispy outside, perfectly cooked inside. The flavour of it is also AMAZING. Highly recommend their fried chicken! Service wise: since other folks' reviews, I think they improved quite a bit and are pretty attentive when it comes to water. Will definitely be back!

Excellent fried chicken. Seriously, give it a try. We also got some Jajangmyeon which we loved…read more The staff were so kind and friendly and the food came piping hot And they packed the bag properly to make sure it was still crispy by the time we got home.

Working in Montreal for the week and it's dinner time! I did my usual Yelp'ing and landed on Pamika…read moreThai! Here's how it went! Atmosphere/Appearance: Set right on the street in downtown is this gem. It's got a small footprint on the outside, but inside is a different story! It's so beautiful and intimate in here. The floors and the ceilings are darker colors giving a more intimate vibe. The decor is AMAZING and transports you to an entirely different country. The vibes were very intimate, romantic and definitely a place you want to be. Service: Glenn was my bartender as I sat at the bar and he was awesome. He was funny, witty and made sure I had the best time possible. I also would like to shout out Benjamin as well. He's the director of the restaurant and also made sure I had a good time. Food/Drinks: I started off with the Le Vieux Cajou, which is Buffalo Trace whiskey infused with cashews, spicy coriander syrup then a few dashes of both Angostura and chocolate bitter. This drink sounds so out there, but it was so smooth, oaky, a bit nutty, mildly sweet, very tasty, robust, woody. I really liked it. I saw so many things on the menu that I wanted to try that I couldn't make up my mind so I opted for the tasting menu! Here's how it went! Out first was the Fried papaya salad which consists of deep-fried green papaya and carrots, fried shrimp, fresh chilies, tomatoes, long beans and peanuts. This was very tasty with that good spicy sauce on top. I loved the sweetness with the salt and the heaviness of the fried batter. Absolutely delicious. Never had anything like it before. My only complaint is that the shrimp didn't pull all the way out of their shells like I'm used to. Lol. Next up was the Khao Soi which is a dish comprised of egg noodles, chicken drumsticks, a quail egg, pickled choy, limes, coriander, red onions and khao soy sauce. This dish was a bit spicy, with flavors just all over the place in a great way. LOVED the rich curry flavor, super aromatic. Lastly was the Set Tum Thai which is That BBQ pork shoulder served with sticky rice and a papaya salad. It was SUPER flavorful pork and an amazing spicy sauce. Rice was nice and sticky to calm the flavors down. Well-balanced. Value: It's more upscale and "modern" Thai cusine so you have to pay for it. Lol. All prices are in $CAD. My first drink was $14.00. The tasting menu was $85.00. Absolutely worth it. In conclusion, I loved this place, what it represented and how everything was executed. I highly encourage you to check this place out! Thank you for reading.

Unfortunantly it didnt quite scratch the itch we were hoping for but also wasnt too bad overall…read more In general I think they need two more servers to keep up with demand. The servers seemed busy but it took a while for every step of the way so I think they could use a bit more help. The other thing that was a bit unfortunant was the amount of fruit flies that were around. One or two isnt an issue but we were having to swipe away one pretty consistantly. That being said, the food itself was pretty decent overall. Ill go over the so-so stuff first. We were trying to get the vegiterian papaya salad but apparently there is fish sauce in it that cant be removed so I am not sure why they label it as vegiterian optional. (Thats a bit of a pet peeve of mine since people probably dont even ask if it is labeled as vegiterian). The phad thai was decent with strechy noodles and fried tofu which is something we look for but the peanuts were all clumpped together as if they had been stored for a while. Not nessasarily a bad thing but califlour was also one of the vegtables which is an interesting choice. On the good end, the bak egg roles were crisp and had good flavores especially when adding the sauce. They gave us the chicken one on accident at first but figured out their mistake before we had any. The drink was also very refreshing. The egg wash was smooth and sweet which complimented the tart and fruity drink. The atmosphere itself was interesting. The long marbel X shaped table that centered the room was something I hadnt seen anywhere else. It seemed a bit akward at first but the lights and bar made it work more. The lamps seemed like a nice touch that added depth and a warm lighting to the room. I always like when lights are hung together at a different hights to give that depth. Overall probably not one I would go back to.

Great place for Fried Chicken! Chicken is tasty, tender,…read morethey are fast and the owner/staff were very friendly too.

This is THE BEST place for fried chicken in Montreal, in my opinion. The service is excellent:…read moreconsidering when we went there were quite a few folks who ordered but only 2-3 people working. We got our food right away and everything was hot. They were also SO NICE. Ambience is also very homey: they have a karaoke machine in the corner! (Very Filipino home type of vibes which is fun) Fried chicken is the star of the show here. It's perfectly juicy, crispy on the outside and the seasoning they use is making me salivate as I think of it right now. So good! The spaghetti was alright - I thought it would be like Filipino spaghetti but it's less like that. You can also get it with fries! It's super awesome because they also have buko pandan, and it is NOT TO MISS! Please order it - well worth it! Overall, I think this is one of my new favourite gems in Montreal. Super sweet staff, great food, homey vibes. What's not to love?!

The food was delicious very friendly service and the ambiance was great (I recommend the Baton…read moreRouge burger and the ribs )

Nasty steak and expensive it was like a cheeseburger beef put together to look like steak and not…read morein a good way. Service was oky. 2 people I pay around 200$ and everything was just nasty never going back there again.