This is a new Korean family restaurant in Gersau Switzerland. Traveling from Southern California, I…read moream very spoiled by thousands of authentic Korean restaurants. The Schwert is very unique, located on Seestrasse 29, 6442, with stunning view and attractive setting. Frau Lee makes sure all food was prepared carefully and delicious. I am sure we'll go back there more often during next visit to Switzerland. I couldn't think of any Korean restaurant in California that makes the same quality of duck. ...um...um...good

This is a restaurant at the Seehotel Waldstätterhof Brunnen, right on the waterfront by the Brunnen…read moreboat docks. The restaurant is modern and well-appointed. Prices are right up the middle for Swiss dining standards, which is almost a surprise given the location, view, and menu quality. Indeed, they're slightly cheaper than I'd have expected. The restaurant is very aware of vegetarian food -- which is rare in many parts of Switzerland -- and actually has multiple options, which is rarer still. To further push the rarity, the dishes have been prepared with some thought, rather than just subtracting the meat or tossing together some indifferent carbohydrates. The service is outstanding: proper and solicitous, not what it could so easily have been (stiff or snooty) given the posh restaurant and fancy hotel surroundings. Overall, a really pleasant surprise. I virtually never eat at the restaurant in a hotel where I'm staying, but the veggie options had already made me very curious; the view compounded it; and the poor weather outside sealed the deal. No regrets at all: this was a winner.

Hubs and I were looking for a place to eat while on our way from Lugano to Zürich and came here due…read moreto its Yelp rating and location by the water. Everything was spot on - huge selection of pizzas and also some traditional Italian/pasta entrees. Hubs and I tried two different mushroom pizzas. Mine was the one with the porcini mushrooms and garlic, his was the plain mushroom pizza. We both liked his a tad bit more than mine, which was a bit more "wet" while his mushrooms dried nicely in the oven. Nothing wrong with mine per se, it's just his was more to our liking. For dessert, he got the flan and I got the banana split. Both delicious! If you're in the area, it's worth a visit!

Excellent Italian restaurant. Very good pizzas, but also seriously very good quality across the…read moremenu. Those is a place we return to whenever we are prepping through!

This restaurant was suggested by a local friend. It is best to take a small boat as it is truly a…read more"fisherman's restaurant." However you can take the ferry into Treib and walk about 45 minutes or you can drive. The drive has some narrow roads the last few kilometers and you must park about 1/2 km away from the restaurant. Nonetheless, it is worth it! The fish is fresh (probably caught within the last 12 hours). We had the mixed fish plate and it was wonderfully prepared. It was fresh tasting and fabulous for a mid afternoon meal. It wasn't heavy and left us feeling reenergized. Spectacular view from their outdoor patio as well! Bring cash and enjoy your afternoon.

Great, healthy and authentic food. Very relaxed atmosphere. Welcoming stuff. Great location…read more Don't expect a fancy place. As grounded as the place is as great is the food and the people. Really enjoyed our time there. Returned multiple times for breakfast and lunch.

Great and fresh selfmade food. Something for everyone - they can even cook vegan!…read more Various delicious self made cakes (Try the yummy orange or lemon cheesecake. One of my all time favorites!) Good news for all the coffee lovers: They have the abosolute best coffee in town- and for the lactose intolerant; Soja Latte Macchiato is available You should definitely check out the place: Just the view itself is worth a visit: It's located directly by the lake

We've had an altogether nice experience with this place - having arrived after a long day of…read moredriving in the rain in the late afternoon their kitchen was still open and the ladies were happy to accommodate us. They have at least 20 different pizzas, but the highlight of the menu has to be either the young rabbits baked in the oven with a tasty sauce or the veal "haxe". They do have 5-6 main warm dishes and also some 3-4 cold ones and chicken nuggets for the little ones. The boullion soup was a bit too salty for my taste, but the tomato cream soup was very good. Service is fast and friendly, all dishes were very hot as they arrived, so were surely freshly prepared. Happy to recommend them if you are visiting the Rütli meadow or Seelisberg.

Nice food and drink place by the lake! Nice stopover! We had pizza, fried lake fish and some…read morefingerfood !

Really an outstanding option anywhere but even more amazing in this restaurant desert that is…read moreVitznau. They have an indoor restaurant but no-one sits inside in the summer in Europe, especially since hardly any places have AC. The outdoor patio has two levels, one closer to the street and one above it. Both have fairly good covering with umbrellas. There is also an outdoor area attached to the patios which is covered and part of the building. We started with an ice cold gazpacho, which I rarely order because I always find it less than satisfying. This one however really hit the mark. Ice cold with nice level of acidity, and crunchy bits of cucumber, onion and tomato it was garnished with five or six garlic croutons which added another layer of flavor and texture. Next they brought out three or four slices of whole wheat bread with a tomato basil butter. It was perfectly balanced not overwhelming in any one flavor note. My choice was the veal strips with a mushroom cream sauce and a side dish of rosti potatoes. If you have never had these kinds of potatoes try them when you are at a Swiss or Austrian restaurant. They were amazing. Finally shredded potatoes are soaked in water to remove the starch, then they are dried well in a towel and then placed in a pan and dealt with butter. They are then cooked on each side with more butter until crispy and brown. The butter and potato flavor was exceptional in this version. The Ville strips were actually more like small little thin chunks which were a little dry but the flavor of the Sauce was very deep and rich. Would highly recommend this to anyone. My better half chose another schnitzel and it did not disappoint. They had a variety of stuffed versions which they call cordon blue and he chose the mozzarella with chorizo. My fear was that the chorizo flavor was going to overpower everything else but they had paper thin slices of a hard Spanish chorizo and it added flavor without overwhelming. Both dishes were served with a small cup of sautéed vegetables -zucchini, onions, peppers all nicely cooked again with copious amounts of butter, but it wasn't greasy it just tasted great. Service was very good. Attentive without being overbearing and very informative when questions were asked about dishes. If you're looking for a good meal and are staying in this area, this is one of the best choices.

Fantastic meal! If you come to Vitznau, look no further for a great meal than the Restaurant Rigi…read more Fresh fish from the lake is the specialty for an authentic seafood dish. Desserts are equally amazing! Many of the locals and Swiss visitors eat here, so you know it's the real deal. As a world traveler, I normally have to suffer with a lot of poor food. Not here...you won't be disappointed with this place! Excellent and delightful service as well.